AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required; knowledge of food preparation, cooking methods, food safety and sanitation; ability to obtain food safety certification; basic math and communication skills.
Cedar Sinai Park: Provides comprehensive residential and community-based care for seniors.
1+ YOE1–3 years cook experience preferred, knowledge of standard cooking techniques and food safety, ability to communicate with geriatric residents, ability to lift and perform physical kitchen tasks, valid Oregon Food Handler card.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; adherence to sanitation and food safety standards.
Vesta Hospitality: Manages and develops a portfolio of branded hotel properties.
1+ YOEHigh school diploma or GED required. Restaurant or full-service hotel cooking experience is preferred, with availability for nights, weekends, and holidays.
Livingston Street Capital: Real estate investment firm specializing in senior housing.
Prior kitchen or food service experience preferred; requires cooking, food safety, sanitation, teamwork, communication, time management, standing, and moderate lifting.
Cascade Living Group: Operates senior living communities providing assisted and independent care.
2+ YOE2+ years experience in nutrition/food preparation and institutional cooking, ability to handle special diets, reliable transportation, strong time management and teamwork skills.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Prepare and cook food to quality standards, operate grill and fryer stations, follow safety and hygiene standards, work irregular hours including nights and weekends.
Cascade Living Group: Provides residential senior care and assisted living services.
0+ YOEFood Handlers card required; experience in senior living or institutional cooking preferred; reliable transportation; ability to follow special diets and safe food handling.
Vesta Hospitality: Vesta Hospitality manages and develops branded and independent hotel properties.
1+ YOEHigh school diploma or GED preferred and at least one year of restaurant or full-service hotel cooking experience preferred; availability for nights, weekends, and holidays.
Cascade Living Group: Operates residential senior living and memory care communities.
2+ YOE2+ years food service experience, institutional cooking skills, Food Handlers Card, safe food handling, ability to meet special diets, reliable and punctual.
Allure Lifestyle Communities: Operates and manages active adult senior living communities.
Kitchen or food service experience preferred; knowledge of cooking, kitchen equipment, food safety, and sanitation required. ServSafe certification, teamwork, flexibility, and physical stamina required.
Market of Choice: Family-owned grocery retailer offering local and natural food products.
1+ YOEAt least 1 year of professional cooking experience; availability for any shift including weekends; current Food Handler card; must be at least 18 years old.
Atria Senior Living: Operates senior living communities for independent and assisted living.
2+ YOEHigh school diploma or equivalent, 2+ years of restaurant cooking experience, recipe preparation, English communication, customer service, sanitation, and safe food handling skills.
Rivera Mansions: Provides specialized assisted living and memory care services.
1+ YOEOne year of restaurant or congregate-setting cooking experience, required state food certification or service license, background check, menu literacy, verbal comprehension, and teamwork skills.
Santiam Hospital & Clinics: Independent hospital providing acute care and outpatient medical services
2+ YOETwo years of cooking experience preferred; requires a current Marion County Food Service Handler’s Card, effective communication, computer knowledge, hospital orientation, and in-service participation.
Urban Restaurant Group: Operator of multiple local restaurants, bars, and catering services.
Previous restaurant cook experience preferred; ServeSafe or Food Handler certification preferred or willing to attain; ability to lift 30+ lbs and stand 8+ hours; effective communication skills.
Atria Senior Living: Operator of independent and assisted living senior communities.
2+ YOEHigh school diploma, minimum 2 years cooking experience in industry or full-service restaurants, food safety knowledge, effective English communication, and basic computer skills preferred.