Forefront Healthcare: Provider of culinary, environmental, and facility management services.
English proficiency required. High school education, food service or food and beverage experience, quantity cooking and therapeutic diet knowledge, recipe and sanitation skills, and ServSafe are preferred.
Holiday by Atria: Independent senior living community operator and service provider.
2+ YOEHigh school diploma or equivalent, minimum 2 years cooking experience, English proficiency, knowledge of food safety and sanitation, basic computer skills preferred.
Holiday by Atria: Independent senior living community operator and service provider.
2+ YOEHigh school diploma or equivalent and 2+ years of industry or full-service restaurant cooking experience. Requires recipe adherence, English communication, customer service, and safe food handling knowledge.
The Merritt Group: A large-scale operator of Sonic Drive-In franchise restaurants.
Ability to prepare and cook menu items, operate grill and fryer, work irregular hours including nights/weekends/holidays, follow directions, maintain hygiene and uniform standards, and perform basic math and communication.
Famous Dave's: American barbecue restaurant chain serving pit-smoked meats, made-from-scratch sides, catering, and takeout to diners.
Must be 18+, eligible to work in the US; previous cook/kitchen experience strongly preferred; able to follow recipes and maintain sanitation standards.
Hilton Garden Inn Billings: Private full-service hotel serving business and leisure travelers in Billings, Montana.
Previous professional kitchen experience, cooking and knife skills, food safety knowledge, recipe and plating accuracy, teamwork, and communication. Must stand for extended periods, lift up to 50 pounds, and work flexibly.
Big Sky Pancakes: Montana IHOP franchisee operating a family restaurant for Billings diners.
Some prior prep-cook experience, knowledge of safe food handling and sanitation, ability to multitask, follow instructions, be organized and a team player.
Perkins American Food Co.: Family dining restaurant chain serving breakfast and comfort food.
Food preparation and kitchen sanitation skills, ability to lift up to 50 lbs, high mobility and stamina, clear communication, and customer-service orientation.
St. Vincent Regional Hospital: Nonprofit faith-based regional hospital serving patients in Montana, Wyoming, and western Dakotas with comprehensive medical care.
Food handler permit or ServSafe certification required by the first workday in Utah and Idaho; English communication, safe food handling, recipe execution, teamwork, and ability to use commercial cooking equipment preferred.
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
3+ YOETeam-oriented, adaptable, reliable candidates who can prepare and present varied food items, follow recipes, serve customers, and support daily oversight; 3–4 years of related experience preferred.
Koelsch Communities: Family-owned senior living provider serving older adults through independent living, assisted living, and memory care communities.
Food handler’s or ServSafe course completion required. Must communicate in English, maintain hygiene, perform active kitchen work, lift up to 50 pounds, and pass drug screening and background checks.
Old Chicago Pizza & Taproom: Casual dining restaurant chain specializing in pizza and beer.
Previous kitchen or food service experience, basic food safety and sanitation knowledge, ability to work nights and weekends and perform in a fast-paced environment.
Bridger School District 2: Public Montana K–12 school district serving students in Bridger, Carbon County.
High school diploma or GED, ability to read and write simple instructions, effective communication, time management, and ability to lift up to 50 pounds. First Aid certification required; Serve Safe certification required.
CEC Entertainment: Operator of family dining and entertainment restaurant chains.
Must be 16+, available for various shifts, able to lift up to 50 lbs and perform standing/physical tasks, provide excellent customer service, and work in a fast-paced, cross-trained kitchen environment.
Cafe Rio: A fast-casual restaurant chain serving made-from-scratch Mexican cuisine.
No specific education required; roles available include line cook, prep cook, dishwasher, cashier, and assistant manager. Fun, fast-paced environment; 30+ hours/week; health benefits after 90 days.
STORE CLERK Open Availability $15/hr Billings Flying J (69260)
Billings, Montana, United States
$15/hrOnsiteFull Time
Town Pump: Montana-based operator of convenience stores, fuel, casinos, and hotels.
Provides customer service, cash handling, merchandise stocking, housekeeping, store safety, deli food sales and cooking, and operation of computerized cash registers.