Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food and drinks.
2+ YOECook with 2-5 years of fast-paced line experience; prep, stock, cook to recipes; maintain freshness; follow recipes; PPE and safety compliance; English/Spanish skills a plus.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Intermediate line cook role; hotel cooking experience and culinary degree preferred; able to work single stations, perform basic cooking skills, stand for long periods, and communicate effectively.
Elior North America: Provides contract food and catering services to institutional clients.
1+ YOE1+ year culinary experience in high-volume scratch-cooking environments; knowledge of culinary methods, kitchen equipment, portion control, and customer service.
Westmont Living: Operates senior living, assisted living, and memory care communities.
1+ YOEPart-time cook with 1 year experience. Must pass health screenings, background check, and vaccinations; capable of preparing meals and accommodating special diets.
TERI: Supporting and educating individuals with developmental and learning disabilities.
2+ YOETwo years of mid-to-high-volume scratch cooking; availability nights/weekends; strong teamwork and communication; experience with kitchen tech; knowledge of food safety.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
1+ YOEHigh school diploma/GED, 1+ year cook experience in hospitality or healthcare, food handler permit as required, ability to follow recipes and maintain sanitation.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOE2+ years line cook experience in a full-scratch kitchen or restaurant, ability to execute dishes quickly, strong communication, pass criminal background and health/TB screening.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in high-volume/scratch-cooking environments, knowledge of culinary methods, attention to detail, ability to use kitchen equipment, and customer service experience.
Areas USA: Operates food and retail concessions in airports and travel plazas.
2+ YOEMinimum 2 years in kitchen prep/cooking; 6 months in similar role; good communication and teamwork; ability to lift up to 40-50 lbs; standing up to 10 hours.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and cook food to quality and presentation standards; 1+ year related experience preferred; high school diploma/GED preferred; must perform physical kitchen tasks and follow safety procedures.
Remington Hospitality: Manages hotels and resorts for property owners and brands.
5+ YOE5+ years as a line cook in hotel/resort or restaurant, food handler certification required, ability to work all stations, experience directing/training line cooks, flexible to work nights, weekends, and holidays.
La Jolla Country Club: Private member-owned country club providing golf and dining services.
5+ YOEMinimum 5 years cooking experience; ability to operate à la carte line stations, work morning shifts (6:30am–3:00pm), be flexible, professional, and follow club policies and dress code.
The Wild Thyme Company: Full-service catering and event planning for private and corporate occasions.
Previous prep cook or professional kitchen experience preferred, strong knife skills, ability to follow recipes, lift up to 50 lbs, stand for extended periods, organized and able to multitask in a fast-paced catering environment.