JRK Property Holdings: Owns and operates luxury hotels and multifamily residential properties.
1+ YOE1+ year cooking or prep experience; High School diploma preferred; California Food Handler Card required; hotel/fine dining experience preferred.
Simms Restaurants: Family-owned operator of chef-driven restaurants and craft breweries.
Prepare food per recipe specifications, maintain station setup and cleanliness, follow food safety procedures, operate and maintain cooking equipment, and communicate clearly.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
High-volume line cook role requiring attention to detail, multitasking, teamwork; training provided. $23–$27+/hr; full- and part-time; health benefits available.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and cook food to standards, operate kitchen equipment, follow safety procedures, and maintain cleanliness; high school diploma preferred and at least 1 year related experience.
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
1+ YOEMinimum 1 year as a Cook in a fast-paced kitchen; culinary training; valid food handler certificate; fluent in English; basic math; reading/writing; knowledge of cooking methods.
Spire Hospitality: Manages and operates a diverse portfolio of hotels and resorts.
1+ YOEHigh school diploma or equivalent; 1+ year cook experience in hotel or similar; Managers Food Handler Certification; ability to lift up to 50 lbs; AM and PM shifts.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
1+ YOEPart-time cook role requiring food prep, kitchen station rotation, safety and sanitation, ability to lift up to 40-55 lbs. Prior kitchen experience preferred.
Aspen Skilled Healthcare: Operates and manages a network of skilled nursing facilities.
1+ YOEPrefer 1 year food preparation/cooking experience (hospital/nursing facility preferred), must meet health and background check requirements, follow food safety and regulatory standards.
Pacifica Hotels: Operates and manages a portfolio of boutique hotel properties.
1+ YOE1–2 years cooking or hotel/restaurant experience required; ability to prepare ingredients, cook multiple orders, operate kitchen equipment, follow recipes and food-safety procedures, and maintain temperature logs.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOE2+ years line cook experience in a full scratch kitchen, ability to execute timely flawless dishes, friendly communication, must pass criminal background check and health screening (including TB test).