Colliers at Naples: Private assisted living and memory care facility serving older adults in Naples, Florida.
Proven cook experience, knowledge of cooking methods and sanitation, strong communication, time management, teamwork, and ability to work in a fast-paced environment; culinary diploma/degree preferred.
Pyramid Global Hospitality: Global hospitality management for branded and independent hotels.
1+ YOEPrepare and cook menu items to standard, follow recipes and food-safety rules, perform prep/cleaning/restocking, must have valid driver’s license and Food Handlers Certification, minimum 1 year cooking experience, able to lift up to 40 lbs.
Metz Culinary Management: Family-driven providing contract dining and hospitality services.
Food service experience or culinary schooling preferred but not required; must understand basic cooking, inventory and portioning, teamwork, sanitation, and hospitality.
HMSHost: American airport and travel-venue food-service operator serving travelers through restaurants, concessions, proprietary concepts, and partner brands.
1+ YOEMinimum 1 year cooking experience, knowledge of HACCP food safety, ability to lift 40 lbs, food preparation skills, and ability to read/speak English.
Denny's: Family dining restaurant chain operating throughout the United States.
1+ YOEMinimum 1 year professional kitchen cooking experience; ability to work flexible shifts including evenings and weekends; teamwork, communication, time-management, and attention to food presentation.
Oak & Stone: Private restaurant group serving craft beer, self-pour drinks, artisan pizza, wings, and casual tavern fare across Florida and Texas.
Prepare and cook food, follow recipes and presentation standards, coordinate orders, maintain food safety and sanitation, clean kitchen areas, stock supplies, and follow company procedures.
Lee Health: Community-focused health system serving Southwest Florida.
0+ YOEHigh school diploma, equivalent, or GED required; less than one year of cook or food service experience required. Must follow recipes, operate food preparation equipment, and maintain sanitation.
Sunshine Retirement Living: Family-owned U.S. senior living operator serving older adults through independent living, assisted living, memory care, and respite care.
2+ YOEHigh school diploma or equivalent; culinary arts degree or 2 years of institutional or full-service restaurant cooking preferred. Requires food handler permit, English communication, sanitation knowledge, and background, health, and TB clearances.
Blue Pointe Oyster Bar & Seafood Grill: A restaurant group operating full-service casual dining concepts with seafood-focused menus and career growth opportunities.
Back-of-house cooking, chef, sauté, or grill cook experience in a high-volume restaurant environment is requested.
Ocean Properties Hotels Resorts & Affiliates: Hotel management and development operating North American properties.
Previous prep or line cook experience preferred, with knowledge of professional cooking techniques, food handling, safety, sanitation, and professional communication.
Brookdale Senior LivingNYSE: BKD: Nationwide operator of senior living communities and care services.
Prior experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
Edgewater Beach Hotel: Luxury all-suite beachfront hotel in Naples, Florida, serving leisure travelers, families, and event guests.
Professional cooking knowledge, basic techniques, food handling, safety and sanitation procedures, communication skills, and previous prep or line cook experience preferred.
JW Marriott: Luxury hotel brand serving travelers through hotels and resorts centered on well-being.
1+ YOEAt least 1 year of related work experience; high school diploma or GED is preferred. Must perform food preparation, cooking, sanitation, safety, and physical handling duties.
Charlotte Behavioral Health Care: Florida nonprofit behavioral health provider serving children, adolescents, adults, and families with mental health and addiction care.
2+ YOEHigh school diploma required; two years of commercial or institutional cooking experience preferred. Requires food service certification within six months and a valid Florida driver's license.
Hampton Golf: Golf course and hospitality management.
Proven cook experience, knowledge of cooking methods, adherence to sanitation, ability to lift up to 40 lbs., high school diploma or equivalent, maintain food handlers or manager certificate.