AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Prior cook experience required; must follow sanitation and safety procedures, operate kitchen equipment, use various cooking techniques, work in teams, and maintain organized, tidy workstations. Culinary diploma preferred.
Sonic Drive-In: American chain of drive-in fast-food restaurants.
0+ YOECook position requiring irregular hours, food prep, grill and fry station operation, teamwork, basic math/reading, ability to follow directions, and proper hygiene.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume establishment, scratch-cooking knowledge, kitchen equipment skills, attention to detail, multitasking, and customer service experience.
Oklahoma Heart Hospital: Specialized hospital for cardiovascular medical and surgical care.
1+ YOEOne year of high-volume line cooking experience; high school diploma preferred; formal food safety and sanitation training preferred; ability to follow recipes and sanitary procedures.
Bricktown Restaurant Group: Operates a portfolio of casual dining restaurants and breweries.
Able to multitask under pressure, stand for up to 8 hours, lift up to 50 lbs, maintain sanitation, and provide reliable transportation. Prior cooking or restaurant experience is preferred.
Meadowlake Retirement Village: Providing professional assisted living and senior care services.
3+ YOE3+ years senior-living or industrial cooking experience preferred; valid food handler certificate preferred; knowledge of sanitation, portion control, and temperature monitoring; dependable attendance and tactful communication.
AFD Group: Operates a network of franchised IHOP casual dining restaurants.
Prepare and cook food accurately with minimal waste, follow menu and sanitation procedures, maintain clean equipment, and stand for up to 8 hours while lifting or moving up to 50 pounds.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOETeam-oriented and reliable cook able to prepare, portion, cook, and present hot and cold foods, follow basic recipes, and support safe kitchen operations. Three to four years of related experience preferred.
INTEGRIS Health: Operates hospitals and specialized medical centers across Oklahoma.
Ability to read and write English, perform basic math, and communicate effectively. One year of food service or cook experience is preferred; Federal School Lunch Program experience is preferred for certain locations.
Southwest LTC: Operates skilled nursing and rehabilitation facilities for senior care.
High school diploma preferred. Previous institutional cooking, healthcare, or food service experience preferred but not required. Requires food safety knowledge, recipe accuracy, organization, and ability to stand and lift 50 pounds.
Chandler Care Center: Skilled nursing and rehabilitation facility providing comprehensive patient care.
0+ YOEPrepare and serve meals per approved menus and therapeutic diets; follow food safety and sanitation; preferred Food Handler's Permit or ServSafe; high school diploma/GED preferred; prior healthcare or institutional cooking experience preferred.
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
Preferred: 1+ year line cook or culinary experience, high school education, culinary arts schooling, cooking technique knowledge, food safety knowledge, teamwork, and flexible availability.