1w
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Cook
Cambridge, Massachusetts, United States
OnsiteFull Time
Passion for cooking, teamwork, and serving patients in a healthcare kitchen; able to work on-site in a team environment.
2mo
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Cook
Middletown, Rhode Island, United States
$17-$23/hr OnsiteFull Time, Part Time
Experience as a cook; skilled with kitchen equipment and sanitation; strong teamwork, organization, multitasking; HS diploma required.
Kitchen equipment, Cooking techniques
2mo
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Cook
Medway, Massachusetts, United States
$22-$25/hr OnsiteFull Time
1+ YOE1+ year cook experience, preferably in senior living or healthcare; food safety knowledge; team collaboration.
3mo
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Cook
Waltham, Massachusetts, United States
$20-$20/hr OnsiteFull Time
1+ YOE1 year cooking experience or equivalent education; full-time; early morning shift; Mon-Fri.
2mo
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COOK
Bourne, Massachusetts, United States
$20-$24/hr OnsitePart Time
Cook duties include planning, organizing, directing dietary operations, training staff, preparing meals, sanitation.
2mo
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Cook
Brockton or West Roxbury
$29-$33/hr OnsiteFull Time
Experience in large-scale cooking; ability to prepare therapeutic diets; follow menus, recipes and safety procedures.
Kitchen equipment, Industrial dishwasher, Food preparation tools
1mo
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Cook
East Boston, Massachusetts, United States
$22-$25/hr OnsiteFull Time
1+ YOEPrepare nutritious meals per CACFP and Head Start standards, maintain food safety records, pass ServSafe Food Manager within 6 months, up to 12 months experience required; Cook I requires HS, Cook II requires an Associates in culinary arts.
2mo
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COOK
Bourne, Massachusetts, United States
$20-$24/hr OnsitePart Time
Cook with food prep, sanitation, menu planning support, and staff supervision; part-time, 24 hours/week.
2mo
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Cook
East Providence, Rhode Island, United States
$18-$28/hr OnsiteTemporary
2+ YOEKnowledge of cooking techniques; 2-3 years food service experience; Food Safety Manager certification; HACCP understanding.
1d
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Line Cook
South Easton, Massachusetts, United States
$20-$23/hr OnsiteFull Time, Part Time
Back-of-house cooking experience in high-volume restaurants preferred; positive attitude, willingness to learn, and teamwork for line cook duties.
2w
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Cook
Warwick, Rhode Island, United States
OnsitePart Time
1+ YOEPrevious cooking experience preferred; knowledge of food safety and sanitation; reliable, organized, able to work independently; flexible availability for weekends and holidays.
2d
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Cook
Needham, Massachusetts, United States
$25/hr OnsiteFull Time, Part Time
3+ YOEMinimum 3 years cook experience required; ServSafe certification preferred; able to assist at other facilities; detail oriented and team-oriented.
2mo
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Cook
Needham, Massachusetts, United States
$20-$23/hr OnsiteFull Time
AM breakfast cook position; flexible schedule; ability to lift up to 50 lbs; standing for long periods; understand kitchen operations.
2mo
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Cook
East Providence, Rhode Island, United States
OnsiteFull Time
High-volume line cook experience preferred (1-3 years), weekday and weekend availability, ability to work in a busy institutional kitchen.
3w
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Cook
East Greenwich, Rhode Island, United States
$23-$25/hr OnsiteFull Time
Prepare and cook food, operate kitchen equipment, follow food-safety and sanitation procedures, maintain inventory and records, lift up to 40 lbs.
2mo
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Cook
Hopedale, Massachusetts, United States
$19-$23/hr OnsiteFull Time
1+ YOEHigh School Diploma or GED; 1-3 years cooking in hospitality/healthcare; state food handler permit; ability to read recipes and logs.
1d
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Cook
Dorchester, Massachusetts, United States
$15-$20/hr OnsitePart Time
Prepare, portion, cook and present hot and cold food for various meal periods; 0–2 years related experience beneficial; team-oriented and reliable.
1w
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Cook
Hopkinton, Massachusetts, United States
$19-$21/hr OnsiteFull Time
Experience as a cook required; knowledge of food preparation, food safety and sanitation; must be able to obtain food safety certification; basic math and communication skills.
1w
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Cook
Woodstock, Connecticut, United States
$18-$25/hr OnsiteFull Time
3+ YOEMust be 21, 3 years institutional cooking experience, knowledge of health department regulations, certified in CPR and First Aid, strong communication and commitment to diverse populations.
1w
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Cook
Raynham, Massachusetts, United States
$18-$24/hr OnsiteFull Time, Part Time
1+ YOEHigh school diploma/GED and 1+ years related experience; capable of high-volume cooking, food safety, knife skills, teamwork, stamina, and time management.
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