ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
1+ YOEAt least one year of professional cooking experience or equivalent education; knowledge of cooking, prep, food safety, HACCP, and safe operation of culinary equipment.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills.
Webber Restaurant Group: Operates farm-to-table restaurants and event catering services.
Prior cook experience preferred; knowledge of cooking techniques, food handling and sanitation; ability to stand long periods, lift up to 50 lbs, work flexible hours including evenings/weekends/holidays.
Webber Restaurant Group: Operates family-owned farm-to-table restaurants and event venues.
Prior cook experience preferred; knowledge of cooking techniques and cuisines; ability to work flexible hours including evenings/weekends/holidays; stand long periods and lift up to 50 lbs; strong communication and attention to detail.
Action for Boston Community Development: Provides community social services and resources to combat poverty.
1+ YOEPrepare nutritious meals per CACFP and Head Start standards, maintain food safety records, pass ServSafe Food Manager within 6 months, up to 12 months experience required; Cook I requires HS, Cook II requires an Associates in culinary arts.
Fairview Senior Living: Provides skilled nursing, assisted living, and memory care services.
Preparing and cooking nutritious meals, baking breads and desserts, monitoring food handling and sanitation, and occasionally supervising dietary aides.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
Food handler's permit where required, therapeutic diet preparation training, cooking experience, and familiarity with HACCP and food safety guidelines.
Wingate Living: Operates senior living communities and provides skilled nursing care.
3+ YOEMinimum 3 years cook experience required; ServSafe certification preferred; able to assist at other facilities; detail oriented and team-oriented.
Brentwood Nursing Home: Provides skilled nursing and rehabilitation care for seniors.
1+ YOEPrevious cooking experience preferred; knowledge of food safety and sanitation; reliable, organized, able to work independently; flexible availability for weekends and holidays.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
1+ YOEHigh school diploma/GED, 1-3 years cook experience in hospitality or healthcare, food handler permit, ability to follow recipes and cleaning schedules.