Shogun Hibachi & Sushi: Operates Japanese hibachi and sushi restaurants with live table-side cooking.
Preparing and cooking dishes per recipes, maintaining kitchen sanitation, basic knife skills, ability to lift up to 50 lb, and work in a fast-paced environment.
The Italian Kitchen: Italian restaurant serving pizzas, pastas, and entrees.
2+ YOE2 years cooking experience or equivalent, proficient knife skills, ability to perform in fast-paced kitchen, read/write basic instructions, and lift up to 50 lbs.
Pasta Maker, Tilting Steam Kettle, Tilting Braising Skillet, Pressureless Steamer, Deep Fryer, Rotary and Convection Ovens, Griddles, Burners, Salamander, Buffalo Chopper, Electric Mixers, Electric Slicers, Scales, Wok
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
High school diploma or equivalent, or culinary training; one year of cooking experience preferred. Requires sanitation knowledge, kitchen equipment knowledge, English, and ability to lift 35 pounds.
Warwick or Providence or New York City or Dallas or Chicago or Richmond
$18/hrOnsiteFull Time
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Previous culinary experience preferred; must follow instructions, meet deadlines, maintain food safety and sanitation, provide friendly service, and work a flexible schedule including nights, weekends, and holidays.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, ability to cook and follow kitchen procedures, food safety and inventory awareness, and ability to train and communicate with crew.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Proven line cook/prep cook experience, familiarity with kitchen terminology, food safety and sanitation knowledge; willingness to pursue ServSafe certification is a plus.
The Great Greek Mediterranean Grill: Authentic Mediterranean fast-casual restaurant chain serving fresh Greek dishes.
Previous restaurant kitchen experience required; leadership/lead cook experience preferred. Must follow recipes, food-safety and sanitation standards, work in fast-paced service, and maintain punctual attendance.
Parkland Health: Public academic medical center providing hospital and health services.
0.5+ YOEHigh school diploma or GED and six months of cooking experience, culinary school graduation, or comparable institutional cooking experience. Requires food handler training and kitchen equipment proficiency.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume establishment, scratch cooking knowledge, kitchen equipment skills, attention to detail, multitasking, and customer service experience.
Tomball or The Woodlands or Dallas or California or Florida or New Jersey or Connecticut or Texas or Maryland or Ohio
OnsitePart Time
Cinépolis: Operates global movie theaters with luxury seating and dining.
1+ YOEMinimum 1 year professional kitchen experience (dishwashing, prep/cook, expediting); ServSafe certification preferred or will be provided; ability to stand long periods, lift up to 25–50 lbs with assistance, follow recipes and food-safety procedures, flexible hours including weekends and holidays.