MVPs Bar & Grill: A community-focused sports bar serving food and drinks.
Responsible for ordering, food prep, portioning, cleanliness, following health/safety and FIFO procedures, handling multiple tickets, and communicating with kitchen and front-of-house staff.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
1+ YOEHigh school diploma or culinary training, 1+ year upscale/high-volume cooking experience, knowledge of food sanitation and kitchen equipment, ability to lift 35 lbs, flexible schedule including weekends and holidays, English proficiency.
Heritage Grocers Group: Operates ethnic and Hispanic-focused grocery store chains across the US.
Prepare and cook food, follow recipes and food-safety procedures, assist with inventory/stocking, provide customer service; high school diploma and valid Food Handlers Card required.
The Texan Stores: A grocery and convenience store chain offering made-to-order foods and grab-and-go options.
Part-time, entry level position with duties in cooking, baking, food prep, and kitchen cleanliness; requires reliability and ability to work overnight shift.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Restaurant Kitchen Leader role requiring high school diploma and restaurant experience; oversees kitchen operations, cooks, trains crew, ensures food safety and quality.
The Stayton at Museum Way: A luxury senior living community providing comprehensive life care services.
1+ YOEKitchen cook with ability to follow recipes, prepare meals, and maintain food safety; 1 year related experience preferred; English communication; food handler certificate.
Brookshire Grocery Company: Operates regional supermarket chains and food distribution centers.
Part-time kitchen role: cooking, packaging, labeling, stocking, and customer service; must be at least 18 to operate equipment; Food Handler certification required.
Cheese slicer, Meat slicer, Oven, Digital equipment, Scales
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Proven line cook/prep cook experience, familiarity with kitchen terminology, food safety and sanitation knowledge; willingness to pursue ServSafe certification is a plus.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
0.5+ YOESix months line cook/prep cook experience; ability to work in a fast-paced kitchen; 18+ with Food Handlers certification; team player; flexible schedule.
Part-Time Kitchen Manager / Chef (Commissary Kitchen) — Garland, TX
Garland, Texas, United States
OnsitePart Time
Capers and Company: Provider of premium event catering and custom-made desserts.
1+ YOEServSafe Manager certification required; prior kitchen leadership (lead cook/sous chef/kitchen manager) and experience with production/commissary kitchens; reliable, detail-oriented, able to work early mornings and weekends.