798 cook kitchen jobs at 207 companies in Frisco, TX
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Kitchen Cook
Greenville, Texas, United States
OnsitePart Time
Shogun Hibachi & Sushi: Operates Japanese hibachi and sushi restaurants with live table-side cooking.
Preparing and cooking dishes per recipes, maintaining kitchen sanitation, basic knife skills, ability to lift up to 50 lb, and work in a fast-paced environment.
The Italian Kitchen: Italian restaurant serving pizzas, pastas, and entrees.
2+ YOE2 years cooking experience or equivalent, proficient knife skills, ability to perform in fast-paced kitchen, read/write basic instructions, and lift up to 50 lbs.
Pasta Maker, Tilting Steam Kettle, Tilting Braising Skillet, Pressureless Steamer, Deep Fryer, Rotary and Convection Ovens, Griddles, Burners, Salamander, Buffalo Chopper, Electric Mixers, Electric Slicers, Scales, Wok
Warwick or Providence or New York City or Dallas or Chicago or Richmond
$18/hrOnsiteFull Time
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Previous culinary experience preferred; must follow instructions, meet deadlines, maintain food safety and sanitation, provide friendly service, and work a flexible schedule including nights, weekends, and holidays.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
1+ YOEPost-secondary culinary training or high school diploma plus 1 year upscale/high-volume cooking experience; knowledge of food sanitation; able to lift 50 lbs; flexible schedule including weekends and holidays; English required.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, ability to cook and follow kitchen procedures, food safety and inventory awareness, and ability to train and communicate with crew.
Parkland Health: Public academic medical center providing hospital and health services.
0.5+ YOEHigh school diploma or GED and six months of cooking experience, culinary school graduation, or comparable institutional cooking experience. Requires food handler training and kitchen equipment proficiency.
Driftwood Hospitality Management: Professional third-party hotel management and development services firm.
3+ YOECurrent food handler card and preferred 3 years of cooking experience. Requires broiler and sauté cooking knowledge, sanitation knowledge, kitchen equipment operation, basic math, English communication, and ability to lift up to 100 pounds.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
3+ YOEFood Handler Card required; three years of cooking experience preferred. Requires broiler and sauté cooking knowledge, sanitation knowledge, kitchen equipment operation, basic mathematics, English communication, and ability to lift up to 100 pounds.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume establishment, scratch cooking knowledge, kitchen equipment skills, attention to detail, multitasking, and customer service experience.
Tomball or The Woodlands or Dallas or California or Florida or New Jersey or Connecticut or Texas or Maryland or Ohio
OnsitePart Time
Cinépolis: Operates global movie theaters with luxury seating and dining.
1+ YOEMinimum 1 year professional kitchen experience (dishwashing, prep/cook, expediting); ServSafe certification preferred or will be provided; ability to stand long periods, lift up to 25–50 lbs with assistance, follow recipes and food-safety procedures, flexible hours including weekends and holidays.