Shogun Hibachi & Sushi: Operates Japanese hibachi and sushi restaurants with live table-side cooking.
Preparing and cooking dishes per recipes, maintaining kitchen sanitation, basic knife skills, ability to lift up to 50 lb, and work in a fast-paced environment.
The Italian Kitchen: Italian restaurant serving pizzas, pastas, and entrees.
2+ YOE2 years cooking experience or equivalent, proficient knife skills, ability to perform in fast-paced kitchen, read/write basic instructions, and lift up to 50 lbs.
Pasta Maker, Tilting Steam Kettle, Tilting Braising Skillet, Pressureless Steamer, Deep Fryer, Rotary and Convection Ovens, Griddles, Burners, Salamander, Buffalo Chopper, Electric Mixers, Electric Slicers, Scales, Wok
MVPs Bar & Grill: A community-focused sports bar serving food and drinks.
Responsible for ordering, food prep, portioning, cleanliness, following health/safety and FIFO procedures, handling multiple tickets, and communicating with kitchen and front-of-house staff.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
High school diploma or equivalent, or culinary training; one year of cooking experience preferred. Requires sanitation knowledge, kitchen equipment knowledge, English, and ability to lift 35 pounds.
Warwick or Providence or New York City or Dallas or Chicago or Richmond
$18/hrOnsiteFull Time
MCR Hotels: Invests in, develops, and manages premium-branded hotel properties.
Previous culinary experience preferred; must follow instructions, meet deadlines, maintain food safety and sanitation, provide friendly service, and work a flexible schedule including nights, weekends, and holidays.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, ability to cook and follow kitchen procedures, food safety and inventory awareness, and ability to train and communicate with crew.
Brookshire Grocery Company: Operates regional supermarket chains and food distribution centers.
Part-time kitchen role: cooking, packaging, labeling, stocking, and customer service; must be at least 18 to operate equipment; Food Handler certification required.
Cheese slicer, Meat slicer, Oven, Digital equipment, Scales
Parkland Health: Public academic medical center providing hospital and health services.
0.5+ YOEHigh school diploma or GED and six months of cooking experience, culinary school graduation, or comparable institutional cooking experience. Requires food handler training and kitchen equipment proficiency.
Tomball or The Woodlands or Dallas or California or Florida or New Jersey or Connecticut or Texas or Maryland or Ohio
OnsitePart Time
Cinépolis: Operates global movie theaters with luxury seating and dining.
1+ YOEMinimum 1 year professional kitchen experience (dishwashing, prep/cook, expediting); ServSafe certification preferred or will be provided; ability to stand long periods, lift up to 25–50 lbs with assistance, follow recipes and food-safety procedures, flexible hours including weekends and holidays.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume establishment, scratch cooking knowledge, kitchen equipment skills, attention to detail, multitasking, and customer service experience.