Griffin Health: Providing personalized medical care and community-focused health services.
2+ YOEHigh school diploma, 2+ years cooking experience (2-5 years preferred), healthcare setting experience preferred; prepares and cooks hospital food.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage. Basic math, counting, and written and verbal communication skills required.
Atlas Healthcare Group: Provides long-term nursing care and subacute rehabilitation services.
2+ YOEPlan and prepare meals, cook and clean, coordinate with dietitian and dietary department; nursing home/hospital/school cooking experience required; high school diploma/GED preferred.
City of New York: Provides municipal services and administration for New York City.
2+ YOERequires two years of cooking experience or one year assisting with cooking in a correctional facility, English literacy, and ability to follow simple instructions. Food protection certificate required.
National Health Care Associates: Provider of post-acute rehabilitation and skilled nursing care.
Prepare and cook meals per menus and dietary needs, maintain sanitation, follow food safety, and work in a team; high school diploma preferred; prior cook experience preferred.
Village Green Rehabilitation and Health CenterOTCMKTS: GENNQ: Skilled nursing facility providing rehabilitation and long-term medical care.
Requires nursing home, hospital, or school cooking experience; preferred high school diploma or GED. Duties include meal planning, food preparation, cooking, cleaning, and coordinating with the dietitian.
West Haven Center for Nursing and Rehabilitation: Provides skilled nursing care and medical rehabilitation services.
1+ YOEPer diem cook; ServSafe certificate required. Prior cooking/food service experience preferred. Responsibilities include preparing menu items, setting and serving trays, and maintaining sanitation standards.
Far Rockaway Center: Providing professional skilled nursing and rehabilitation services to residents.
1+ YOECertification in healthcare cooking (SERV Safe or Sodexo), 1+ year large-scale cooking experience, high school diploma or equivalent, ability to perform physical work and manage kitchen in absence of director.
Northwell Health: Provides clinical healthcare services through a hospital network.
1+ YOEHigh school diploma or equivalent and 1–3 years of relevant cooking experience required; must prepare food safely, follow standardized recipes, maintain sanitation, and assist chefs and cook helpers.
Hartford HealthCare: Integrated healthcare network providing comprehensive medical and behavioral services.
1+ YOERequires 1 year of cooking or 3 years of related food service experience, English proficiency, basic math, recipe adjustment, recordkeeping, and food safety knowledge; ServSafe and healthcare cooking experience preferred.
Hartford HealthCare: Provides medical services through hospitals and clinics.
1+ YOE1 year of cooking or 3 years of directly related food service experience; basic math; ability to read/write English; HS Diploma preferred; Serv Safe certification preferred; 5 years cooking in healthcare or large-volume settings.
Corner Table Restaurants: Operates a group of casual brasseries and neighborhood restaurants.
2+ YOE2 years fast-casual cooking experience, ability to follow standardized recipes, prepare and cook food to specification, and maintain station cleanliness.
Acacia Network: Integrated human services, healthcare, and affordable housing provider.
2+ YOEPrepare and cook meals following menus; monitor inventory; ensure health and safety; maintain cleanliness; follow nutritional standards; bilingual a plus.
CareRite Centers: Provides skilled nursing and rehabilitation services in healthcare centers.
Previous cooking experience; knowledge of food safety; ability to work in a fast-paced healthcare setting; strong teamwork and communication; flexible weekends/holidays.