AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook experience required, with knowledge of food preparation, cooking methods, food safety, sanitation, storage, basic math, counting, and written and verbal communication.
Oak Hill Manor: Provides skilled nursing and rehabilitation services in Ithaca.
1+ YOERequires ServSafe healthcare cooking certification, high school diploma or equivalent, 1+ year large-scale cooking experience, therapeutic food preparation knowledge, and management or supervisory experience.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prior experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
Auxiliary Services, State University College at Oswego: Provides dining and campus support services for SUNY Oswego.
Prepares and cooks varied foods and baked goods, follows standardized recipes and safety practices, maintains kitchen sanitation and records, and guides student workers.
St. Luke Health Services: Provides skilled nursing, rehabilitation, and home health services.
English literacy, recipe comprehension, ability to lift 50 pounds and work independently or cooperatively. Food preparation experience preferred; supervisory cook experience preferred.
Wegmans: Operates a chain of supermarkets and food markets.
1+ YOE1+ years production kitchen experience, prep and a la carte cooking, ability to lift up to 50 lbs, standing and repetitive movements in a fast-paced kitchen.
Confidence Management Systems: Manages dietary, housekeeping, and laundry services for healthcare facilities.
1+ YOEHigh school diploma/GED, ServSafe preferred or to be obtained after hire, minimum 1 year experience in nursing home/senior living/hospital or large-scale cooking.
Elderwood: Provides skilled nursing, rehabilitation, and assisted living care services.
Must be 18+, high school diploma or equivalent, previous food preparation experience required, knowledge of food production/sanitation, ability to perform cooking tasks, and intermediate English proficiency.
Personal Healthcare: Operates skilled nursing and rehabilitation facilities in New York.
High school diploma/GED preferred, ability to cook large-quantity meals, lift up to 50 pounds; 1 year dietary experience in medical facility preferred but not required.
ASM Global: Operates and manages stadiums and convention centers worldwide.
3+ YOE3+ years kitchen experience preferred, high school/GED preferred, proven line/banquet cooking skills, knife skills, able to lift up to 50 lbs, flexible schedule including nights, weekends, and holidays.
Crown Park Rehabilitation and Nursing Center: Nursing and rehabilitation facility providing long-term and short-term care.
1+ YOEMinimum 1 year large-scale cooking experience; high school diploma or equivalent; ability to lift and stand for long periods; reliable transportation; may manage kitchen in absence of Food Service Director; knowledge of therapeutic food preparation.
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
1+ YOEMust be 18+, eligible to work in the US; 1+ year restaurant cooking experience preferred; able to lift 50 lbs; team-oriented with food safety knowledge.