1+ YOEPrepare and cook menu items per recipes and safety regulations; maintain food safety, inventory controls, and cleanliness; 1 year cooking experience preferred.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
1+ YOEPrepare cooked foods across fry, griddle, pantry and egg stations; follow recipes and HACCP food safety; clean and sanitize workstations; lift up to 40 lbs; 1+ year cooking experience in high-volume settings.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
Intermediate line cook with culinary skills; hotel cooking experience and culinary degree preferred; able to work single kitchen stations, perform basic cooking skills, and stand for long periods.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Intermediate line cook role; hotel cooking experience and culinary degree preferred; able to work single stations, perform basic cooking skills, stand for long periods, and communicate effectively.
El Pollo LocoNASDAQ: LOCO: Quick-service restaurant chain specializing in Mexican-style grilled chicken.
Prepare, marinate, cook and present grilled proteins to company standards; maintain food safety and cleanliness; obtain Food Handler certification upon hire.
Bgm Promise: Operates IHOP restaurant locations providing breakfast and casual dining.
Prior cooking experience required; proficiency operating kitchen equipment, knowledge of sanitation procedures, strong organizational and multitasking skills, and ability to work in a team.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
1+ YOEHigh school diploma/GED, 1–3 years cook experience in hospitality or healthcare, food handler permit, ability to follow recipes and cleaning schedules.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOE2+ years line or prep cook experience in a full scratch kitchen, ability to execute dishes timely, communicate well, pass background and health screening.
Mac Haik Restaurant Group: A diversified restaurant group operating various dining concepts.
Previous line or prep cook experience, knowledge of food prep techniques, knife skills, sanitation, and ability to follow directions and work nights/weekends/holidays.
Kings Casino Management Corp: Operates the Stones Gambling Hall card room and casino.
1+ YOE1+ year cooking experience (high-volume preferred), knowledge of California food safety, ability to pass background check for gaming license, HS diploma preferred.
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOE1+ year kitchen experience in a high-volume or fast-casual environment; must be 18+; skilled in prep, cooking, and executing recipes; knowledge of food safety; bilingual a plus.
Legally eligible to work in the U.S.; 18+; restaurant cook experience preferred; ability to lift heavy objects and stand; ServeSafe or California Food Handler Certification or willingness to obtain.
Noble House Hotels & Resorts: Operates a collection of luxury hotels and resorts.
1+ YOEMinimum 1 year cooking experience, basic cooking skills, ability to stand long periods, strong communication and customer service, available for AM/PM/weekend/holiday shifts.
MBK Senior Living: Operates independent living, assisted living, and memory care communities.
2+ YOECook with at least two years of cooking experience; high school diploma; food handler permit; TB test; English proficiency; ability to lift 50 lbs; full-time; 11am-7pm.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and cook food to quality and presentation standards; 1+ year related experience preferred; high school diploma/GED preferred; must perform physical kitchen tasks and follow safety procedures.