1+ YOEPrepare and cook menu items per recipes and safety regulations; maintain food safety, inventory controls, and cleanliness; 1 year cooking experience preferred.
California Pizza Kitchen: Casual dining restaurant chain serving California-style pizza and dishes.
1+ YOEAt least 1 year pizza cooking experience, high school diploma, knowledge of sanitation and kitchen equipment, skilled in various cooking techniques, strong communication and organizational skills; culinary diploma preferred.
Palomar Health: Public healthcare district providing comprehensive hospital and medical services.
1+ YOEPrepare and serve food for patients and visitors, follow recipes and production sheets, maintain sanitation and inventory, operate kitchen equipment, basic computer skills; high school diploma and food handler card required; 1 year cook (or 2 years assistant cook) experience.
Microsoft Windows, Microsoft Excel, Microsoft Access, Microsoft Word, Microsoft PowerPoint, Internet
Atria Senior Living: Operates independent, assisted living, and memory care communities.
1+ YOEHigh school diploma/GED, 1+ year cook experience in hospitality or healthcare, food handler permit as required, ability to follow recipes and maintain sanitation.
Kings Casino Management Corp: Operates the Stones Gambling Hall card room and casino.
1+ YOE1+ year cooking experience (high-volume preferred), knowledge of California food safety, ability to pass background check for gaming license, HS diploma preferred.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOE2–5 years line cook experience in full-scratch kitchens, ability to execute dishes quickly, good communication, pass background and health/TB screenings.
Atria Senior Living: Operates senior living communities for independent and assisted living.
1+ YOEHigh school diploma or GED, 1–3 years of cooking experience in hospitality or healthcare, food handler permit, and ability to follow recipes, guides, schedules, and logs.
El Pollo LocoNASDAQ: LOCO: Quick-service restaurant chain specializing in Mexican-style grilled chicken.
Prepare, marinate, cook and present grilled proteins per company standards; obtain Food Handler Certification upon hire; customer/food service experience preferred but not required.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
3+ YOEIntermediate cook with basic cooking skills, culinary knowledge, communication skills, and ability to work a single kitchen station and stand for long periods; three years of line experience preferred.
Noble House Hotels & Resorts: Operates a collection of luxury hotels and resorts.
1+ YOEMinimum 1 year cooking experience, basic cooking skills, ability to stand long periods, strong communication and customer service, available for AM/PM/weekend/holiday shifts.
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOE1+ year kitchen experience in high-volume or fast-casual environment, must be 18+, skilled in prep/cooking, knowledge of food safety and sanitation, team player with positive attitude.
Prime Healthcare Services: Operates a nationwide network of acute care hospitals.
2+ YOETwo years of food service experience preferred, including commercial or institutional cooking. Knowledge of therapeutic diets desired. County-specific food handlers certification required upon hire.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking, kitchen equipment use, food identification, and customer service experience.
Prime Healthcare: Operates a national network of acute care community hospitals.
Requires two years of food service experience; commercial or institutional cooking preferred. Therapeutic diet knowledge desired and county-specific food handler certification required upon hire.
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
1+ YOEHigh school diploma or equivalent, postsecondary culinary training or Cook certification, one year of cooking experience, sanitation and kitchen equipment knowledge, English proficiency, and ability to lift 50 pounds.