Child Development Resources of Ventura County: Administers Head Start and childcare assistance programs for families.
1+ YOEHigh school diploma or equivalent, 1+ year quantity cooking experience, ability to supervise assistant cooks, must pass pre-employment physical/TB test and background checks, able to lift up to 25 lbs.
El Pollo LocoNASDAQ: LOCO: Quick-service restaurant chain specializing in Mexican-style grilled chicken.
Prepare, marinate, cook and present grilled proteins to company standards; obtain Food Handler certification; customer service or food service experience preferred.
Cottage Health: Operates a non-profit acute care hospital system in California.
1+ YOEOne year of cook experience required; knowledge of cooking techniques, knife handling, sanitation, recipes, portion control, and temperature control. California food handlers card required.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOERequires 2–5 years of fast-paced line or prep cook experience, scratch-kitchen experience, timely dish execution, communication skills, and successful criminal background and health screening checks.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOEFormal culinary training, at least one year of Cook III/IV-level experience, proficiency in baking and pastry techniques, attention to detail, and basic conversational English.
Department of the Navy: Protects the United States through naval and marine operations.
Prepare and cook large-quantity nutritious meals, follow USDA/CACFP standards, maintain sanitation, and comply with security and child-protection requirements.
Old New York Deli & Bakery: Fast-casual delicatessen and bakery serving fresh bagels and sandwiches
2+ YOEMinimum 2 years kitchen preparation and cooking experience; able to lift 40 lb, stand up to 9 hours, communicate with staff, follow recipes and portioning, maintain sanitation.
Alameda or Santa Rosa or Moorpark or Covina or Windsor or California
OnsiteFull Time
Gallaher Signature Living: Operator of luxury senior living and care communities.
0.5+ YOESix months’ cooking experience preferred; must operate commercial kitchen equipment, communicate in English, work with older adults, and obtain food handler, first aid, and CPR certifications.
Front Porch: Front Porch provides senior living and affordable housing communities.
Prepare and cook meals for residents, maintain clean sanitary work station, follow portion and recipe standards, stock line stations; requires Food Handler certification and high school diploma/GED.
Ojai Valley Inn: Operates a luxury resort offering accommodations, golf, and spa services.
4+ YOEMinimum 4 years culinary experience or equivalent training; mastery of basic cooking and knife techniques; ability to follow recipes and directions, train other cooks, and comply with food safety and sanitation standards.
Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
Cook with restaurant experience; HS diploma; ability to work mornings/evenings/weekends/holidays; English proficiency; team player; knowledge of food safety.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous cooking experience required; prepares food to standards, maintains cleanliness and safe food-handling (HACCP), operates kitchen equipment, and follows portion and temperature controls.
Senior Resource Group: Develops and operates luxury senior living and retirement communities.
Proven cooking experience, sanitation knowledge, ability to stand for long periods, and ability to work in a fast-paced, high-volume environment. ServeSafe and senior living experience preferred.
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOEMinimum 1 year kitchen experience in high-volume or fast-casual settings, knowledge of food safety/sanitation, must be 18+, dependable team player; bilingual English/Spanish a plus.