The Pennant GroupNASDAQ: PNTG: Provides senior living, home health, and hospice care services.
1+ YOEOne year cooking experience (including short order and quantity cooking); Serv-Safe certification or willingness to obtain; able to work in a team.
California Grill: Local restaurant serving American breakfast, lunch, and dinner.
Prior cook experience, knowledge of sanitation and cooking techniques, high school diploma, teamwork and organizational skills, ability to operate kitchen equipment and multitask.
Provider Contract Food Service: Provides managed dining and hospitality services to organizations.
1+ YOEMinimum one year cook experience in high-volume settings, knife skills, knowledge of cooking techniques and sanitary practices, ability to lift and stand for long periods.
slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, whisk, deep fryer, steamer, ovens, broiler, grill, kettle, flat top
El Pollo LocoNASDAQ: LOCO: Quick-service restaurant chain specializing in Mexican-style grilled chicken.
Prepare and cook grilled proteins, follow food safety and sanitation procedures, obtain Food Handler Certification upon hire; one year restaurant cooking experience preferred but not required.
California Pizza Kitchen: Casual dining restaurant chain serving California-style pizza and dishes.
1+ YOEAt least 1 year pizza cooking experience, high school diploma, knowledge of sanitation and kitchen equipment, skilled in various cooking techniques, strong communication and organizational skills; culinary diploma preferred.
Palomar Medical Center Escondido: Public acute-care hospital in Escondido serving North San Diego County with emergency, trauma, surgical and specialty care.
1+ YOEHigh school diploma or equivalent education and experience, plus 1 year as a cook or 2 years as an assistant cook. Requires a valid San Diego County food handler card and English proficiency.
Microsoft Windows, Microsoft Excel, Microsoft Access, Microsoft Word, Microsoft PowerPoint, Internet, Email
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
1+ YOEPrepare cooked foods across fry, griddle, pantry and egg stations; follow recipes and HACCP food safety; clean and sanitize workstations; lift up to 40 lbs; 1+ year cooking experience in high-volume settings.
OC Sports & Entertainment: Operates the Anaheim Ducks and the Honda Center district.
0.25+ YOEMinimum 90 days culinary experience (Cook 3 at AAM or equivalent), knowledge of recipes and cooking techniques, knife skills, food safety, FIFO, temperature logs, ability to stand long periods and work nights/weekends, strong verbal communication.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prior cooking experience with cutting tools, cookware, bakeware, and grilling, baking, and boiling methods; knowledge of sanitation, food safety, recipes, and meal preparation.
Six FlagsNYSE: FUN: Operates regional theme and water parks.
Previous cook experience preferred; ability to follow recipes, work nights/weekends/holidays, read/speak English, and hold a California Food Handlers Card.
Mac Haik Restaurant Group: A diversified restaurant group operating various dining concepts.
Previous line or prep cook experience, knowledge of food prep techniques, knife skills, sanitation, and ability to follow directions and work nights/weekends/holidays.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Line and prep cooks needed for high-volume kitchen work in a fast-paced, team-oriented environment; attention to detail, multitasking, cleanliness, and a professional attitude required.