Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOECurrent Food Handler Card, one year Cook II-level or Cook I experience, proficiency in various cooking methods, strong attention to precision and presentation.
Cattlemens: Operates a chain of Western-themed steakhouses in California.
Experience as a broiler/line cook in a high-volume kitchen; attention to detail; ability to work under pressure; team player; knowledge of food safety.
United States Air Force: The branch of the U.S. Armed Forces providing air and space defense.
Experience preparing and presenting food; knowledge of food preparation, seasoning, cooking, equipment operation and cleaning, safety, oral and written instructions, and simple arithmetic.
Boudin Bakery: Operates bakery-cafes specializing in San Francis sourdough bread products.
0+ YOEPreparing and executing recipes to standard, maintaining cleanliness and operational standards, providing prompt service and quality products; cook experience not required; customer-service oriented.
Oakmont Management Group: Manages luxury senior living communities offering assisted living and memory care.
Previous institutional cook experience, criminal record clearance, age 18+, ability to follow menus/recipes and sanitary regulations; ServSafe Manager and Food Handler required or maintained.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and cook foods to standards, operate kitchen equipment, maintain cleanliness, and follow safety procedures. High school diploma preferred and at least 1 year related experience preferred.
River Rock Casino: Operates a tribal casino and resort in Sonoma County.
2+ YOEMinimum two years line cooking experience, basic knife and equipment skills, ability to work independently, lift 50 lbs, pass drug test, fingerprint and background check.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOERequires 2–5 years of fast-paced line or prep cook experience, scratch-kitchen experience, timely dish execution, friendly communication, and successful background and health screening.
Pacific Hospitality Group: Developer and operator of luxury hotels and resort properties.
1+ YOE1–3 years line cook experience preferred; knowledge of cooking techniques, banquet/catering/food truck operations, HACCP and health standards; ability to multitask and work nights, weekends, and holidays.
MBK Senior Living: Operates independent living, assisted living, and memory care communities.
2+ YOEHigh school diploma or equivalent; 2+ years cooking experience; current food handler permit; TB test negative; able to read, write, and speak English; ability to operate basic computer software.
Brightwater Senior Living: Operates senior living communities across North America.
2+ YOEMinimum 2 years cooking experience in institutional or full-service restaurant settings. Must hold a Food Handlers Permit, follow recipes, meet state health requirements, and demonstrate strong organization and communication.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
2+ YOE2+ years line cook experience in a fast-paced kitchen preferred; high school preferred; Food Handlers Card required; strong recipe adherence, food safety, and basic English communication skills.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food and drinks.
2+ YOE2+ years line cook experience in a fast-paced kitchen, food safety and recipe adherence, basic equipment knowledge, ability to maintain a clean workstation, Food Handlers Card preferred, high school preferred.
Atria Senior Living: Operator of independent and assisted living senior communities.
2+ YOEHigh school diploma or equivalent, minimum 2 years cooking experience in industry or full-service restaurant, ability to follow recipes, sanitation and safe food handling knowledge, effective English communication; basic computer skills preferred.
Napa Valley Wine Train: Luxury rail excursions featuring gourmet dining and wine tours.
1+ YOERequires 1–2 years of cooking experience, pastry station experience, culinary knowledge, ability to lift 50 lbs, English proficiency, and availability for day/evening, weekend, and holiday shifts.