IHOPNYSE: DIN: American restaurant chain specializing in pancakes and breakfast food.
Experience as a cook; ability to operate kitchen equipment; various cooking techniques; sanitation procedures; teamwork; organizational skills; multitasking; high school diploma.
Hula Hoops: Tiki-themed restaurant and bar serving island-inspired cuisine.
2+ YOEMinimum 2 years cook experience, English and basic Spanish, strong cooking technique and food safety knowledge, able to work under pressure and flexible to evenings/weekends/holidays.
The Pennant GroupNASDAQ: PNTG: Operates senior living, home health, and hospice service facilities.
1+ YOEMinimum one year cooking and quantity cooking experience; Serv-Safe certification required or willing to obtain; ability to perform short-order and high-volume food preparation; effective communication and teamwork.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
0+ YOEEntry-level and experienced Cooks needed; ability to work all shifts; paid training; starting pay $20 per hour; benefits and advancement opportunities.
Boudin Bakery: Operates bakery-cafes specializing in San Francis sourdough bread products.
0+ YOEPreparing and executing recipes to standard, maintaining cleanliness and operational standards, providing prompt service and quality products; cook experience not required; customer-service oriented.
Fremont Hills Senior Living: Assisted living and memory care community for seniors.
1+ YOEPart-time cook with 1 year experience; experience with production methods, portion control and food handling safety; weekend availability; strong organization and communication skills.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOE2+ years line-cook or prep experience in a full-scratch kitchen, ability to execute dishes timely, pass background and health screenings, able to communicate courteously.