IHOPNYSE: DIN: American restaurant chain specializing in pancakes and breakfast food.
Experience as a cook; ability to operate kitchen equipment; various cooking techniques; sanitation procedures; teamwork; organizational skills; multitasking; high school diploma.
Hula Hoops: Tiki-themed restaurant and bar serving island-inspired cuisine.
2+ YOEMinimum 2 years cook experience, English and basic Spanish, strong cooking technique and food safety knowledge, able to work under pressure and flexible to evenings/weekends/holidays.
The Pennant GroupNASDAQ: PNTG: Operates senior living, home health, and hospice service facilities.
1+ YOEMinimum one year cooking and quantity cooking experience; Serv-Safe certification required or willing to obtain; ability to perform short-order and high-volume food preparation; effective communication and teamwork.
Cattlemens: Operates a chain of Western-themed steakhouses in California.
Experience as a broiler/line cook in a high-volume kitchen; attention to detail; ability to work under pressure; team player; knowledge of food safety.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
0+ YOEEntry-level and experienced Cooks needed; ability to work all shifts; paid training; starting pay $20 per hour; benefits and advancement opportunities.
Boudin Bakery: Operates bakery-cafes specializing in San Francis sourdough bread products.
0+ YOEPreparing and executing recipes to standard, maintaining cleanliness and operational standards, providing prompt service and quality products; cook experience not required; customer-service oriented.
Mirabella Seattle: Luxury retirement community offering independent and assisted living services.
Experienced cook with ability to train and supervise cooks, valid Food Handlers card required, ServSafe Food Safety Manager certificate a plus, open availability for specified shifts.
Oakmont Management Group: Manages luxury senior living communities offering assisted living and memory care.
Previous institutional cook experience, criminal record clearance, age 18+, ability to follow menus/recipes and sanitary regulations; ServSafe Manager and Food Handler required or maintained.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOE2+ years line cook experience in a full-scratch kitchen or restaurant, ability to execute dishes timely, strong communication, pass criminal background and health/TB screening.