The Pennant GroupNASDAQ: PNTG: Provides senior living, home health, and hospice care services.
1+ YOEOne year cooking experience (including short order and quantity cooking); Serv-Safe certification or willingness to obtain; able to work in a team.
California Grill: Local restaurant serving American breakfast, lunch, and dinner.
Prior cook experience, knowledge of sanitation and cooking techniques, high school diploma, teamwork and organizational skills, ability to operate kitchen equipment and multitask.
El Pollo LocoNASDAQ: LOCO: Nationwide fire-grilled chicken restaurant chain.
Prepare and cook grilled proteins, follow food safety and sanitation, obtain Food Handler certification; 1+ year restaurant cooking experience preferred but not required.
Provider Contract Food Service: Boutique contract food service operator serving colleges and universities through chef-led campus dining and catering programs.
1+ YOEMinimum one year cook experience in high-volume settings, knife skills, knowledge of cooking techniques and sanitary practices, ability to lift and stand for long periods.
slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, whisk, deep fryer, steamer, ovens, broiler, grill, kettle, flat top
Packard Hospitality Management: Private hotel management operating full-service and select-service properties for owners across the United States.
High school diploma or equivalent and prior cooking experience preferred. Requires cooking, sanitation, kitchen equipment, recipe, communication, and fast-paced kitchen skills; flexible weekend and holiday availability.
Pier Burger: Family-owned operator of premium restaurants and seafood distribution centers.
2+ YOERequires age 18+, two years of restaurant cooking experience, high school graduation, food handler card, English communication, cooking technique knowledge, and food preparation equipment proficiency.
California Pizza Kitchen: Casual dining restaurant chain serving California-style pizza and dishes.
1+ YOEAt least 1 year pizza cooking experience, high school diploma, knowledge of sanitation and kitchen equipment, skilled in various cooking techniques, strong communication and organizational skills; culinary diploma preferred.
HMSHost: American airport and travel-venue food-service operator serving travelers through restaurants, concessions, proprietary concepts, and partner brands.
1+ YOEPrepare cooked foods across fry, griddle, pantry and egg stations; follow recipes and HACCP food safety; clean and sanitize workstations; lift up to 40 lbs; 1+ year cooking experience in high-volume settings.
Anaheim Arena Management, LLC: Privately held professional ice hockey club representing Anaheim in the National Hockey League.
0.25+ YOEMinimum 90 days culinary experience (Cook 3 at AAM or equivalent), knowledge of recipes and cooking techniques, knife skills, food safety, FIFO, temperature logs, ability to stand long periods and work nights/weekends, strong verbal communication.
Workforce Development Department: Nonprofit local business association serving Redlands employers and professionals through workforce, economic, and leadership development.
Cook position with English proficiency, high school diploma or GED preferred, ability to lift 30-80 lb, flexible schedules.