4w
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Cook
St George, Utah, United States
$19-$25/hr OnsitePart Time
Requires Food Handler Permit or ServSafe by first day; 1+ year cook/line cook experience preferred; ability to follow recipes, use commercial cooking equipment, maintain food safety, lift heavy items, and communicate in English.
HiredScore
3mo
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Cook
St. George, Utah, United States
$16-$18/hr OnsitePart Time
1+ YOECook role requiring food preparation, kitchen station experience, ability to lift up to 40-55 lbs, flexible schedule.
Flat Grill, Char Broiler, Fryer, Slicer
2mo
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Line Cook
Saint George, Utah, United States
OnsiteFull Time
Line cook position requiring food preparation, cooking, and adherence to safety and sanitation standards.
3mo
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Line Cook
Kingman, Arizona, United States
OnsiteFull Time
Line Cook with sauté, grill, and fry experience; maintain high standards for timing, cooking, and presentation.
2mo
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Cook 6am-6pm
St. George, Utah, United States
$16-$18/hr OnsiteFull Time, Part Time
Cook position requiring cooking experience, ability to follow dietary procedures, modify diets, prepare meals per menus, maintain sanitary standards, and obtain a Food Handlers Permit.
1w
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Cook (FT/PT)
St. George, Utah, United States
OnsiteFull Time, Part Time
Demonstrated cooking experience, high school diploma/GED required, preferred 2+ years cooking for large groups, knowledge of food safety, ability to lift up to 50 lbs and stand for long periods.
3w
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Weekend Cook
Washington, Utah, United States
$15-$18/hr OnsitePart Time
2+ YOEMinimum 2 years cooking experience, current Food Handler's Permit, valid driver's license, knowledge of health codes and sanitation, ability to adapt to special diets, and comfort working with adolescents.
3w
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Weekend Cook
Washington, Utah, United States
$15-$18/hr OnsitePart Time
2+ YOEMinimum 2 years cooking experience, current food handler permit, valid driver's license, knowledge of health codes and sanitation, ability to adapt to special diets, and comfort working with adolescents.
2mo
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Line Cook
Springville or St. George
$16-$19/hr OnsiteFull Time, Part Time
0+ YOEPrevious cooking experience in a restaurant kitchen; strong organization; food safety knowledge; ability to work evenings, weekends, holidays; teamwork.
2d
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Part-time Cook
Hurricane, Utah, United States
$15-$20/hr OnsitePart Time
2+ YOEMinimum 2 years cooking experience, Food Handler's Permit and valid driver’s license required; knowledge of health codes and sanitation; ability to adapt to special diets and work independently.
1mo
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Restaurant Cook
Toquerville, Utah, United States
OnsiteFull Time
Experience in a full-service restaurant preferred; knowledge of cooking methods, ingredients, and equipment; 18+; strong work ethic; professional appearance; team player.
Cooking equipment, Fryers
1w
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Cook (FT/PT)
St. George, Utah, United States
OnsiteFull Time, Part Time
Prepare and serve meals using standardized portions, follow sanitation and safety rules, lift up to 50+ lbs occasionally, and work long periods standing. High school diploma/GED required; prior cook experience preferred.
1mo
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Line Cook
St George, Utah, United States
OnsiteFull Time, Part Time
Ability to execute high-volume food production, follow recipes and safety protocols, lift up to 35-50 lbs, stand and move frequently for 8-10 hour shifts; prior cooking experience preferred but not required.
1w
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Line Cook
Virgin, Utah, United States
$14/hr OnsiteSeasonal
Seasonal, hourly line cook role requiring ability to lift 45 lbs, work outdoors in extreme weather, follow food safety/sanitation, obtain Food Handler (ServSafe) certification, and collaborate with back-of-house team.
2w
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Cook
St. George, Utah, United States
OnsiteFull Time, Part Time
Must be 16+ (18+ in CA). Demonstrated hospitality, dependability, attention to detail, initiative, and teamwork. Able to work 4–8 hour shifts and weekends; food preparation and grill experience preferred.
3w
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Cook
Ivins or St. George
OnsiteFull Time, Part Time
Prepare meals per prescribed diets and recipes, maintain sanitation and safety, possess Food Handler/ServSafe, high school diploma or equivalent, pass background check, and communicate effectively in English.
1mo
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Experienced Cook – Latitude - Full Time
Ivins, Utah, United States
$18-$22/hr OnsiteFull Time
2+ YOE2+ years professional kitchen experience (2–6+ years preferred), strong cooking and knife skills, ability to manage stations and execute intermediate to advanced techniques, food safety knowledge, and flexibility to work evenings, weekends, and holidays.
2mo
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Line Cook ("Cocinero/a de Linea")
Springdale, Utah, United States
$18-$20/hr OnsiteFull Time, Part Time
3+ YOELine cook responsible for food preparation, sanitation, and station setup in a hotel restaurant.
1mo
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Entry Cook – 20th Hole - Full Time
Ivins, Utah, United States
$17-$20/hr OnsiteFull Time
Prepare food to recipe and portion standards, perform station setup and breakdown, follow food safety and sanitation, basic cooking techniques; previous kitchen experience preferred, ability to work flexible hours including weekends and holidays.
1w
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CAFE FRY COOK - VR - FULL-TIME - SWING SHIFT
Mesquite, Nevada, United States
$18/hr OnsiteFull Time
Previous food preparation/food service experience; must be 18+ and hold a S. Nevada Health District Health Card; specialty cooks require 1 year Asian cooking experience; English proficiency required.
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