Windward Communities: Operates and manages manufactured housing communities across the United States.
Cooking experience and knowledge of cooking methods, ingredients, equipment, food handling, and preparation required; must work efficiently under pressure and maintain personal cleanliness. Culinary diploma preferred.
Health Savings Account (HSA), Flexible Spending Account (FSA), Employee Assistance Program (EAP)
UNC Health: Provides public healthcare and medical education in North Carolina.
1+ YOEPrepare and cook food per recipes and diets, follow ServSafe sanitation, complete cleaning tasks, process leftovers, instruct servers; high school diploma and 1+ year cook experience required.
Springmoor: Operates a continuing care retirement community providing senior living services.
Preparing and cooking meals following standardized recipes, merchandising and monitoring food service, maintaining kitchen cleanliness and following portioning procedures.
Singh Development: Develops and manages residential communities and senior living facilities.
2+ YOE2+ years cook experience in hospitality (fine dining preferred); knowledge of food handling, sanitation, portioning, and inventory; ServSafe preferred; high school/GED preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOE0–2 years related experience beneficial; open availability for varying shifts; ability to prepare, portion, cook, and present hot and cold food and follow recipes.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food to recipe standards, keep station clean, follow portioning and FIFO inventory, work in a fast-paced team environment; prior cook experience preferred.
Catering Works: Provides off-premise catering and special event planning services.
Previous culinary experience preferred; requires cooking, food safety, sanitation, recipe-following, teamwork, English communication, and ability to lift 50 pounds and stand for 8+ hours.
PruittHealth: Provides post-acute healthcare and senior living services.
Previous line cook or similar culinary experience preferred; knowledge of food safety and kitchen operations; ability to work in high-volume dining; teamwork, communication, and time-management skills.
Newrest: Global catering and facility management services provider.
2+ YOEAt least 2 years of restaurant or catering cooking experience; knowledge of food preparation, kitchen equipment, sanitation, HACCP, and food safety. Must communicate in English and lift up to 50 pounds.
Zaxby's: Southern restaurant chain specializing in chicken fingers and wings.
Cook position requiring food preparation, cooking, inventory stocking, and kitchen cleanliness while following safety standards; able to work 10-40 hours per week; 16+ years old.
PruittHealth: Provider of post-acute healthcare and senior living services.
Previous line cook or similar culinary experience preferred; requires food safety and kitchen operations knowledge, teamwork, communication, and time-management skills.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
2+ YOETwo years minimum experience as line cook; ability to work days, nights, weekends, holidays; team player; basic cooking directions; good communication.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Current food handler card; preferred three years of cooking experience, including broiler cooking; knowledge of food preparation, sanitation, kitchen equipment, recipes, and basic English communication.
North Carolina State University: Public research university offering undergraduate and graduate degree programs.
Provide guidance to line cooks, prepare food per standardized recipes, perform high-volume and made-to-order cooking, ensure food safety and sanitation, and lift up to 60 lbs.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required; knowledge of food preparation, cooking methods, and food safety; must be able to acquire food safety certification; basic math and communication skills.