The Murieta Inn and Spa: Luxury boutique hotel and spa offering accommodation and dining.
Proven cook experience, ability to stand long periods, strong manual dexterity, English proficiency, knowledge of food safety and sanitation; culinary credential preferred.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
1+ YOEHigh school diploma/GED, 1–3 years cook experience in hospitality or healthcare, food handler permit required, ability to follow recipes and cleaning schedules.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOERequires 2–5 years of fast-paced line or prep-cook experience, scratch-kitchen or restaurant experience, timely dish execution, communication, and successful background and health screening.
Atria Senior Living: Operates senior living communities for independent and assisted living.
1+ YOEHigh school diploma or GED, 1–3 years of cook experience in hospitality or healthcare, state-required food handlers permit, and ability to follow recipes, guides, schedules, and logs.
Mirabella Seattle: Luxury retirement community offering independent and assisted living services.
1+ YOECook I requires at least 1 year of experience. Food Handler card required; ServSafe Food Safety Manager certificate preferred. Open availability, including weekdays and weekends, preferred.
WellSpace Health: Providing comprehensive medical and behavioral healthcare to underserved communities.
1+ YOEHigh school diploma, 1+ year cooking or food-prep experience in a commercial kitchen, Serve Safe certificate, knowledge of kitchen safety/sanitation, ability to plan/organize, and basic math skills.
University of California: Operates public universities, research centers, and medical systems.
4+ YOEFour years of food preparation and kitchen maintenance experience or equivalent; complex cooking skills, staff training and leadership, sanitation and safety knowledge, recordkeeping, and English communication required.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Ability to prepare foods to standard recipes, rotate through kitchen stations, operate cooking equipment, maintain cleanliness, lift up to 55 lbs, work standing long periods, and multi-task in a fast-paced environment.
Santa Maria Group: Operates casual dining restaurant franchises and provides hospitality services.
2+ YOETwo years of cooking experience; skilled with knives and kitchen equipment; knowledge of grilling, baking, frying; adheres to sanitation standards.
Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
High school diploma or equivalent, restaurant cooking experience, food safety knowledge, cooking technique familiarity, English comprehension, and availability for mornings, evenings, weekends, and holidays.
Kings Casino Management Corp: Operates the Stones Gambling Hall card room and casino.
1+ YOE1+ year cooking experience preferred, food handler card and gaming license required/maintained, able to lift up to 25 lbs, strong food safety and communication skills.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEPrepare, portion, cook and present hot and cold food; follow recipes and food-safety standards; stand and lift up to 50 lbs; high school diploma/GED; 0–2 years related experience.
Stones Gambling Hall: A premier California card room providing gaming and dining.
1+ YOEMinimum 1 year cooking experience (high-volume preferred); ability to follow recipes, food-safety and health department regulations; good communication and basic math skills; must obtain/maintain gaming license and food handler card.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Cooking experience required; must prepare food per recipes, follow HACCP and safety procedures, maintain kitchen cleanliness, operate equipment, and follow company policies.
Toasted Rooster Cafe: A cafe serving breakfast, brunch, and lunch dishes.
2+ YOERequires 2 years of experience as a breakfast cook, preferably in a breakfast-focused restaurant, diner, or family-owned food-service establishment.
Associated Students, CSU, Chico: Provides auxiliary services and student programming at Chi State.
2+ YOERequires two years of increasingly responsible quantity food preparation, cooking, employee supervision, and customer service experience; ServSafe Manager certification and California driver's license required or obtainable.
Colusa Casino Resort: Operates a resort offering casino gaming, lodging, and dining.
1+ YOEHigh school diploma/GED required; 1+ year cooking experience preferred (3–5 years for experienced cooks). Serve Safe preferred. Must maintain food safety, lift up to 50 lbs, work weekends/shifts/holidays, and collaborate with kitchen staff.