The Murieta Inn and Spa: Luxury boutique hotel and spa offering accommodation and dining.
Proven cook experience, ability to stand long periods, strong manual dexterity, English proficiency, knowledge of food safety and sanitation; culinary credential preferred.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
1+ YOEHigh school/GED, 1+ years cook experience in hospitality or healthcare, food handler permit as required; ability to follow recipes, cleaning schedules, and logs.
Previous institutional cook experience, criminal record clearance, age 18+, ServSafe Manager certificate and Food Handler permit required; high school diploma preferred.
Marshall Medical Center: Provides comprehensive hospital and outpatient medical services to patients.
2+ YOE2+ years institutional cooking experience, knowledge of food safety, ability to use commercial kitchen equipment, lift 50 lbs, English literacy, strong communication and multitasking skills.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOERequires 2–5 years of fast-paced line or prep-cook experience, scratch-kitchen or restaurant experience, timely dish execution, communication, and successful background and health screening.
Jackson Rancheria Casino Resort: A tribal-owned casino resort providing gaming, lodging, and dining.
0.5+ YOESix months to two years of relevant cooking experience in fast food or casual/fine dining is preferred; knowledge of food preparation, recipes, kitchen equipment, food safety, and sanitation is required.
Merrill Gardens: Operates senior living communities providing independent and assisted living.
5+ YOERequires 5 years of quality food preparation experience, scratch cooking in high-volume fine dining, 1 year of dining experience, computer skills, and a high school diploma or GED.
WellSpace Health: Providing comprehensive medical and behavioral healthcare to underserved communities.
1+ YOEHigh school diploma, 1+ year cooking or food-prep experience in a commercial kitchen, Serve Safe certificate, knowledge of kitchen safety/sanitation, ability to plan/organize, and basic math skills.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume scratch-cooking establishment, knowledge of culinary methods, multitasking ability, kitchen equipment skills, customer service experience, and food handling certification preferred.
El Dorado County Office of Education: Provides educational leadership and administrative support to county schools.
Prior experience in quantity food preparation, cooking, and serving; successful interaction with children. Must possess a valid California driver’s license and evidence of insurability. Education level sufficient to perform duties; experience in educational settings preferred.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Ability to prepare foods to standard recipes, rotate through kitchen stations, operate cooking equipment, maintain cleanliness, lift up to 55 lbs, work standing long periods, and multi-task in a fast-paced environment.
Santa Maria Group: Operates casual dining restaurant franchises and provides hospitality services.
2+ YOETwo years of cooking experience; skilled with knives and kitchen equipment; knowledge of grilling, baking, frying; adheres to sanitation standards.
Kings Casino Management Corp: Operates the Stones Gambling Hall card room and casino.
1+ YOE1+ year cooking experience preferred, food handler card and gaming license required/maintained, able to lift up to 25 lbs, strong food safety and communication skills.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and cook food to standards, 1+ year related experience preferred, high school diploma/GED preferred, ability to stand for shifts, lift up to 25 lbs, follow safety and sanitation procedures.