The Pennant GroupNASDAQ: PNTG: Operates senior living, home health, and hospice service facilities.
1+ YOEMinimum one year cooking and quantity cooking experience; Serv-Safe certification required or willing to obtain; ability to perform short-order and high-volume food preparation; effective communication and teamwork.
Wheatland Union High School District: Operates a public secondary school district in Wheatland, California.
Assists in cooking and baking a variety of foods, and helps cafeteria staff prepare and serve meal items for students; reliable for a 7.5-hour weekday shift.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOE2+ years line-cook experience in a scratch kitchen, ability to execute dishes quickly, strong communication, pass criminal background and health/TB screening.
Appellation: Operates culinary-focused luxury hotels and destination resorts.
1+ YOE1-3 years professional cooking experience; knowledge of kitchen sanitation; ability to work unsupervised; willingness to learn; ability to manage multiple priorities; flexible schedules.
Mirabella Seattle: Luxury retirement community offering independent and assisted living services.
Experienced cook with ability to train and supervise cooks, valid Food Handlers card required, ServSafe Food Safety Manager certificate a plus, open availability for specified shifts.
Oakmont Management Group: Manages luxury senior living communities offering assisted living and memory care.
Previous institutional cook experience, criminal record clearance, must be at least 18; ServSafe Manager certificate and Food Handler permit required; high school diploma preferred.
Windsor Hospitality: Operates on-site restaurant and food service operations for guests and patrons.
Prepare, season, and cook menu items; read recipes, measure ingredients, operate kitchen equipment, and follow food storage/handling procedures. High school diploma or equivalent required.
University of Beer: Northern California restaurant chain specializing in craft beer.
Knife and cooking skills, excellent food safety knowledge, ability to lift 85+ lbs and stand 8+ hours, willingness to work nights/holidays/weekends, strong work ethic.
Boudin Bakery: Operates bakery-cafes specializing in San Francis sourdough bread products.
0+ YOEFollow standardized recipes, maintain food safety and inventory, CA Food Handler's Card or ServSafe required; cook experience not necessary; strong commitment to customer service and proper food handling.
Pacific Hospitality Group: Developer and operator of luxury hotels and resort properties.
1+ YOE1–3 years line cook experience preferred; knowledge of cooking techniques, banquet/catering/food truck operations, HACCP and health standards; ability to multitask and work nights, weekends, and holidays.
University of Beer: Operates family-owned craft beer taprooms and themed cocktail bars.
Requires knife and cooking skills, excellent food safety knowledge, ability to lift 85+ lbs and work 8+ hours on feet, willing to work nights/holidays/weekends, and perform deep cleaning.
WellSpace Health: Providing comprehensive medical and behavioral healthcare to underserved communities.
1+ YOEHigh school diploma, 1+ year cooking or food-prep experience in a commercial kitchen, Serve Safe certificate, knowledge of kitchen safety/sanitation, ability to plan/organize, and basic math skills.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
2+ YOE2+ years line cook experience in a fast-paced kitchen preferred; high school preferred; Food Handlers Card required; strong recipe adherence, food safety, and basic English communication skills.