48 culinary jobs at 29 companies in Fort Collins, CO
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Culinary Manager
Johnstown, Colorado, United States
$51k-$63k/yr OnsiteFull Time
3+ YOEMinimum 3 years restaurant management experience; culinary/kitchen management preferred; flexible schedule; availability to relocate and bilingual skills are a plus; must be 21+ and legally authorized to work.
1w
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Breakfast Culinary Supervisor - Limelight Mammoth
Mammoth Lakes or Colorado or Aspen or Snowmass or Denver or Boulder or Ketchum or South Carolina or Charleston
$25-$28/hr OnsiteFull Time
3+ YOECulinary school graduate or 3 years of professional kitchen experience required, plus commercial kitchen experience, cooking expertise, leadership and training ability, English proficiency, and ability to lift up to 50 pounds.
Microsoft Office
1w
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Culinary Lead (Sur La Table)
Boulder, Colorado, United States
$20-$22/hr OnsitePart Time
1+ YOE1-2 years kitchen or kitchen management experience, culinary degree or equivalent sous chef experience considered, valid food handlers/food managers certification, teaching and leadership skills, familiarity with MS Office and POS.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS system, merchandise scanner
2mo
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Director Culinary Services / Executive Chef
Longmont, Colorado, United States
$86k-$99k/yr OnsiteFull Time
5+ YOE5+ years culinary experience in hospitality, high school diploma/GED, food handlers permit, valid driver's license, basic Microsoft Word/Outlook/Excel skills, strong organization and customer-service abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
2mo
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Chef Instructor - Culinary and Pastry
Boulder, Colorado, United States
$55k-$60k/yr OnsiteFull Time
5+ YOESubstantial professional culinary and pastry experience; 5+ years industry experience; 1 year teaching preferred; Associates in Culinary/Pastry preferred; computer proficiency (Microsoft Word/Excel); ability to stand long periods and lift up to 20 lbs.
Microsoft Word, Microsoft Excel
2mo
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Director Culinary Services / Executive Chef
Longmont, Colorado, United States
$86k-$99k/yr OnsiteFull Time
5+ YOEFive or more years of hospitality culinary experience, high school diploma or GED, food handlers permit, valid driver's license, computer skills, and ability to manage staff, budgets, vendors, and customer concerns.
Microsoft Word, Microsoft Outlook, Microsoft Excel
3d
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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Boulder, Colorado, United States
$20-$30/hr OnsitePart Time
No retail experience required. Must lift 50 pounds, stand or walk 6–8 hours, use knives and equipment, follow recipes and safety procedures, and work flexible nights, weekends, and holidays.
FDA, Electric pallet jacks
3w
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Line Cook
Longmont, Colorado, United States
$21/hr OnsiteFull Time
2+ YOEAssociates culinary degree plus 2 years culinary experience or equivalent combination of education and experience; ServSafe preferred.
1mo
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Cook Supervisor
Cheyenne, Wyoming, United States
$17/hr OnsiteFull Time
1+ YOERequires at least one year of culinary experience in a high-volume establishment, knowledge of culinary methods and standards, attention to detail, multitasking, customer service, and team supervision.
6d
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Hotel Restaurant Line Cook - Breakfast & Brunch
Broomfield or Denver
$22-$24/hr OnsiteFull Time
2+ YOERequires 2+ years of culinary experience, food handler certification, culinary skills, recipe knowledge, communication, basic math, and ability to stand, lift, and work flexible shifts.
knife, commercial equipment
3w
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Chef De Cuisine
Boulder, Colorado, United States
$65k-$75k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, ServSafe Manager required, associate degree in culinary arts preferred, ability to lift 50 lbs, staff supervision and menu development experience.
3mo
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Cook
Thornton, Colorado, United States
$15-$22/hr OnsiteFull Time
Cook with attention to detail; strong teamwork, communication, and organizational skills; culinary school diploma preferred.
3mo
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Lead Line Cook
Boulder, Colorado, United States
$21-$24/hr OnsiteAll Commitments Available
2+ YOEMinimum 2 years culinary experience; fine dining preferred; multitask; flexible evenings, weekends, holidays.
2mo
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Cook
Johnstown, Colorado, United States
OnsiteFull Time
Cook in a culinary-driven kitchen; able to work in a fast-paced, high-volume environment; flexible schedule; opportunity for growth.
1mo
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Cook Supervisor
Cheyenne, Wyoming, United States
$17/hr OnsiteFull Time
1+ YOE1+ year high-volume scratch-cooking experience, knowledge of culinary methods and sanitation, ability to multitask, supervisory experience, attention to detail.
1mo
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Sushi Chef
Broomfield, Colorado, United States
$20-$22/hr OnsiteFull Time
0+ YOECompletion of company sushi chef training and approved food handling training required; previous sushi chef experience desirable; culinary degree a plus.
1mo
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Suites Supervisor - University of Colorado
Boulder, Colorado, United States
$23-$25/hr OnsitePart Time
Set up suites before guest arrival, ensure food presentation and quantities, work with attendants and culinary staff, follow responsible alcohol service policies.
2w
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General Manager / Chef Manager
Fort Collins, Colorado, United States
$62k-$80k/yr OnsiteFull Time
2+ YOE2+ MgmtCulinary management experience with people leadership, food safety knowledge, inventory and financial acumen; associate's degree or equivalent and 2 years management and related experience.
1mo
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Daytime Donut Baker
Loveland, Colorado, United States
$18-$22/hr OnsiteFull Time, Part Time
Prepare and bake donuts, operate ovens and fryers, ensure product quality and sanitation; high school diploma or equivalent required; culinary/baking certification a plus; must be 18+.
ovens, fryers
4w
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Cook | Full Time
Boulder, Colorado, United States
$20-$24/hr OnsiteFull Time
1+ YOEAt least 1 year professional culinary experience, deep knowledge of food safety and sanitation, ability to operate kitchen equipment, mentor staff, and meet dietary/allergen requirements.
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