TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
3+ YOE3+ years culinary management in high-volume environments; ability to manage costs, inventory, sanitation, lead and develop kitchen staff; culinary training or certification preferred.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Combines culinary talent, business acumen and teaching skills to inspire customers, drive sales, and support staffing and performance of culinary employees under the Resident Chef.
Urban Egg: Full-service restaurant chain specializing in breakfast and lunch.
2+ YOERequires 2+ years as a culinary manager, executive chef, or similar restaurant leader, with staff management, food preparation, cost control, inventory, scheduling, communication, and problem-solving skills.
1+ YOEHigh school diploma, minimum 1 year culinary experience, food safety and sanitation adherence, ability to lift over 60 lbs, basic computer and Microsoft application skills, strong communication and organizational skills.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOEHigh school diploma/GED preferred; 2+ years culinary experience; prior lead cook or kitchen leadership preferred; food handler/ServSafe where applicable; able to lift up to 50 lbs; experience with high-volume or event-based operations.
Remington College: Provides career-focused vocational training and post-secondary degree programs.
4+ YOEDevelop and oversee culinary curriculum, supervise faculty, teach courses; 4 years culinary experience, 1 year teaching, associate degree in culinary arts/business or related.
PureHealthAbu Dhabi Securities Exchange: PUREHEALTH: Provides post-acute clinical care and inpatient rehabilitation services.
1+ YOECulinary role experience, high school diploma or equivalent, good English, strong hygiene and food safety, ability to lift up to 60 pounds, teamwork.
Proof of the Pudding: Providing catering and event management services for various venues.
2+ YOE2+ years lead culinary experience in high-volume or catering, ServSafe preferred, high school diploma preferred, ability to lift up to 30 lbs, strong communication and time-management skills.
Sonida Senior LivingNYSE: SNDA: Provides senior housing, assisted living, and memory care services.
3+ YOE3+ years as an Executive Chef/Kitchen Manager/Culinary Director, associate degree or better in culinary/food science/hospitality or CEC, Serve Safe or CDM, ability to cook daily and manage inventory and staffing.
Bethesda Senior Living Communities: Provides faith-based assisted living and memory care services.
High school graduation or equivalent plus culinary, nutrition, sanitation, safety, and management training; kitchen equipment skills, leadership ability, current driver's license, health certificate, and ability to lift 50 pounds.
Ventura Foods: Manufactures custom food solutions for foodservice and retail businesses.
10+ YOE10+ years progressive culinary experience, 3–5 years in food manufacturing preferred; bachelor\u0002s degree preferred; CEC/CRC and Food Protection Manager certifications preferred; ability to travel up to 40%.
Buckner Retirement Services: Faith-based provider of senior living communities and care services.
Requires English literacy and communication, ability to follow instructions, safely operate kitchen equipment, move equipment, perform prolonged standing and physical tasks, maintain confidentiality, and follow food safety and company policies.
Buckner Retirement Services: Faith-based non-profit provider of senior living and care.
Requires English literacy and communication, ability to follow instructions, safely operate kitchen equipment, perform physical food service tasks, maintain confidentiality, and comply with resident care and regulatory requirements.
Buckner: Provides social services, senior housing, and global humanitarian aid.
English reading, writing, and communication skills; ability to follow instructions, safely use kitchen equipment, lift up to 50 pounds, and stand and walk for over 75% of the shift.
Sagora Senior Living: Operates senior living communities with assisted and memory care.
2+ YOE2 years executive chef experience required; Food Safety Manager permit required; associate's degree in hospitality preferred; ability to compute recipes/costing, prepare specialized diets, work evenings/weekends, and hold/driv e a valid driver's license.
Vitality Living: Provider of senior living, assisted living, and memory care services.
3+ YOEHigh school diploma or GED, ServSafe certificate, current driver's license, 3+ years culinary and dining management experience, ability to manage staff, inventory, safety, and customer service.