TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
3+ YOE3+ years culinary management in high-volume environments; ability to manage costs, inventory, sanitation, lead and develop kitchen staff; culinary training or certification preferred.
Urban Egg: Full-service restaurant chain specializing in breakfast and lunch.
Lead kitchen operations, manage and train culinary staff, ensure food safety and quality, control food costs and inventory; minimum 2 years in similar leadership role; culinary degree preferred.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Combines culinary talent, business acumen and teaching skills to inspire customers, drive sales, and support staffing and performance of culinary employees under the Resident Chef.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
2+ years culinary experience, basic cost-control knowledge, ability to lead kitchen teams, stamina for standing shifts and lifting, culinary degree or hotel culinary experience preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOE2+ years culinary experience with prior lead or high-volume kitchen experience preferred; food handler/ServSafe Manager certification where applicable; ability to lift up to 50 lbs and follow production plans.
Studio Movie Grill: Cinema chain offering first-run movies and in-theater dining.
0+ YOECulinary internship; enrolled in Culinary Arts; basic kitchen skills; strong organization, communication, and time management; 15-20 hours per week.
PureHealthAbu Dhabi Securities Exchange: PUREHEALTH: Provides post-acute clinical care and inpatient rehabilitation services.
1+ YOECulinary role experience, high school diploma or equivalent, good English, strong hygiene and food safety, ability to lift up to 60 pounds, teamwork.
Lewisville Independent School District: Provides public K-12 education services to North Texas communities.
High school-level culinary instructor for a career and technical education center (TECC-West). Responsible for teaching culinary arts to high school students and supporting vocational program needs.
Sagora Senior Living: Operates senior living communities with assisted and memory care.
1+ YOEProvide culinary leadership across communities, train staff, evaluate operations, manage food quality and purchasing; requires multi-community or 5+ years management experience, ServSafe, Microsoft Office proficiency, and ability to travel extensively.
Denton Independent School District: Operates public K-12 schools in Denton County, Texas.
2+ YOE2+ MgmtHigh school diploma or equivalent; ServeSafe Food Protection Manager certification; valid Texas driver\u0002s license; 2 years supervisory culinary experience; food cost/budgeting experience; Microsoft Office and Google Workspace proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Google Docs, Google Sheets, Google Slides
1+ YOEMinimum 1 year culinary experience, high school diploma/GED, basic computer and Microsoft application skills, English proficiency, ability to lift/move items over 60 lbs and perform standing physical tasks.
Requires current food handlers license, dependable and experienced kitchen staff, ability to complete ~1 week training, and necessary hiring documentation.
Buckner: Provides social services, senior housing, and global humanitarian aid.
Provide outstanding dining service; take and relay orders; maintain cleanliness; assist residents and guests; onsite at Buckner's Stayton in Fort Worth.
Point-of-sale system, Kitchen equipment, Food service equipment
Buckner Retirement Services: Faith-based non-profit provider of senior living and care.
Requires Food Handler’s certification, English literacy and verbal communication, ability to move up to 50 lbs occasionally and stand/walk over 75% of shift, and follow written and oral instructions.
ASM Global: Operates and manages stadiums and convention centers worldwide.
2+ YOESupervises kitchen operations; requires culinary training or high-volume fine dining experience; English proficiency; ability to lift up to 50 lbs; flexible hours.
Discovery Senior Living: Operates and manages senior living communities across the U.S.
5+ YOE5+ Mgmt5+ years management in food service, food safety training, bachelor’s in culinary arts preferred, strong computer, organizational and leadership skills.
Tacodeli: Texas restaurant chain serving Mexican-inspired tacos and salsas.
Experience supervising and training kitchen staff, strong leadership, ability to maintain food quality and sanitation, flexible schedule including nights and weekends, able to stand long periods and lift ~10 lbs.