559 culinary jobs at 167 companies in Grand Prairie, TX
3w
Save
Mark Applied
Hide
3w
Culinary Manager
Grand Prairie, Texas, United States
OnsiteFull Time
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
3+ YOE3+ years culinary management in high-volume environments; ability to manage costs, inventory, sanitation, lead and develop kitchen staff; culinary training or certification preferred.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Combines culinary talent, business acumen and teaching skills to inspire customers, drive sales, and support staffing and performance of culinary employees under the Resident Chef.
Urban Egg: Full-service restaurant chain specializing in breakfast and lunch.
2+ YOERequires 2+ years as a culinary manager, executive chef, or similar restaurant leader, with staff management, food preparation, cost control, inventory, scheduling, communication, and problem-solving skills.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOEHigh school diploma/GED preferred; 2+ years culinary experience; prior lead cook or kitchen leadership preferred; food handler/ServSafe where applicable; able to lift up to 50 lbs; experience with high-volume or event-based operations.
Remington College: Provides career-focused vocational training and post-secondary degree programs.
4+ YOEDevelop and oversee culinary curriculum, supervise faculty, teach courses; 4 years culinary experience, 1 year teaching, associate degree in culinary arts/business or related.
PureHealthAbu Dhabi Securities Exchange: PUREHEALTH: Provides post-acute clinical care and inpatient rehabilitation services.
1+ YOECulinary role experience, high school diploma or equivalent, good English, strong hygiene and food safety, ability to lift up to 60 pounds, teamwork.
Proof of the Pudding: Providing catering and event management services for various venues.
2+ YOE2+ years lead culinary experience in high-volume or catering, ServSafe preferred, high school diploma preferred, ability to lift up to 30 lbs, strong communication and time-management skills.
Sonida Senior LivingNYSE: SNDA: Provides senior housing, assisted living, and memory care services.
3+ YOE3+ years as an Executive Chef/Kitchen Manager/Culinary Director, associate degree or better in culinary/food science/hospitality or CEC, Serve Safe or CDM, ability to cook daily and manage inventory and staffing.
Bethesda Senior Living Communities: Provides faith-based assisted living and memory care services.
High school graduation or equivalent plus culinary, nutrition, sanitation, safety, and management training; kitchen equipment skills, leadership ability, current driver's license, health certificate, and ability to lift 50 pounds.
Ventura Foods: Manufactures custom food solutions for foodservice and retail businesses.
10+ YOE10+ years progressive culinary experience, 3–5 years in food manufacturing preferred; bachelor\u0002s degree preferred; CEC/CRC and Food Protection Manager certifications preferred; ability to travel up to 40%.
Buckner Retirement Services: Faith-based non-profit provider of senior living and care.
English reading, writing, and communication skills; ability to follow instructions, operate kitchen equipment safely, lift and move equipment, and stand and walk for most of the shift.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
1+ YOE1+ MgmtRequires 1+ year of experience, including 1+ year in management; strong interpersonal and customer service skills; occasional lifting up to 50 lb and prolonged standing. Bachelor's degree preferred.
Buckner: Provides social services, senior housing, and global humanitarian aid.
English reading, writing, and communication skills; ability to follow instructions, safely use kitchen equipment, lift up to 50 pounds, and stand and walk for over 75% of the shift.
Sagora Senior Living: Operates senior living communities with assisted and memory care.
2+ YOERequires 2 years' executive chef experience, food safety manager permit, menu planning and cost control skills, supervisory experience, ability to prepare specialized diets, and availability for some evenings/weekends.
Vitality Living: Provider of senior living, assisted living, and memory care services.
3+ YOEHigh school diploma or GED, ServSafe certificate, current driver's license, 3+ years culinary and dining management experience, ability to manage staff, inventory, safety, and customer service.