TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
3+ YOE3+ years culinary management in high-volume environments; ability to manage costs, inventory, sanitation, lead and develop kitchen staff; culinary training or certification preferred.
Urban Egg: Full-service restaurant chain specializing in breakfast and lunch.
Lead kitchen operations, manage and train culinary staff, ensure food safety and quality, control food costs and inventory; minimum 2 years in similar leadership role; culinary degree preferred.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Combines culinary talent, business acumen and teaching skills to inspire customers, drive sales, and support staffing and performance of culinary employees under the Resident Chef.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOEHigh school diploma/GED preferred; 2+ years culinary experience; prior lead cook or kitchen leadership preferred; food handler/ServSafe where applicable; able to lift up to 50 lbs; experience with high-volume or event-based operations.
Remington College: Provides career-focused vocational training and post-secondary degree programs.
4+ YOEDevelop and oversee culinary curriculum, supervise faculty, teach courses; 4 years culinary experience, 1 year teaching, associate degree in culinary arts/business or related.
PureHealthAbu Dhabi Securities Exchange: PUREHEALTH: Provides post-acute clinical care and inpatient rehabilitation services.
1+ YOECulinary role experience, high school diploma or equivalent, good English, strong hygiene and food safety, ability to lift up to 60 pounds, teamwork.
Proof of the Pudding: Providing catering and event management services for various venues.
2+ YOE2+ years lead culinary experience in high-volume or catering, ServSafe preferred, high school diploma preferred, ability to lift up to 30 lbs, strong communication and time-management skills.
Sonida Senior LivingNYSE: SNDA: Provides senior housing, assisted living, and memory care services.
3+ YOE3+ years as an Executive Chef/Kitchen Manager/Culinary Director, associate degree or better in culinary/food science/hospitality or CEC, Serve Safe or CDM, ability to cook daily and manage inventory and staffing.
Sagora Senior Living: Operates senior living communities with assisted and memory care.
1+ YOEProvide culinary leadership across communities, train staff, evaluate operations, manage food quality and purchasing; requires multi-community or 5+ years management experience, ServSafe, Microsoft Office proficiency, and ability to travel extensively.
Denton Independent School District: Operates public K-12 schools in Denton County, Texas.
2+ YOE2+ MgmtHigh school diploma or equivalent; ServeSafe Food Protection Manager certification; valid Texas driver\u0002s license; 2 years supervisory culinary experience; food cost/budgeting experience; Microsoft Office and Google Workspace proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Google Docs, Google Sheets, Google Slides
ASM Global: Operates and manages stadiums and convention centers worldwide.
Must be 18+, high school diploma or equivalent; culinary training or fast-paced fine dining experience preferred; able to lift up to 50 lbs, perform physical tasks, and communicate in English.
1+ YOEMinimum 1 year culinary experience, high school diploma/GED, basic computer and Microsoft application skills, English proficiency, ability to lift/move items over 60 lbs and perform standing physical tasks.
Ventura Foods: Manufactures custom food solutions for foodservice and retail businesses.
10+ YOE10+ years progressive culinary experience, 3–5 years in food manufacturing preferred; bachelor\u0002s degree preferred; CEC/CRC and Food Protection Manager certifications preferred; ability to travel up to 40%.
Vitality Living: Provider of senior living, assisted living, and memory care services.
3+ YOEHigh school diploma or GED, ServSafe certificate, current driver's license, 3+ years culinary and dining management experience, ability to manage staff, inventory, safety, and customer service.
Tacodeli: Texas restaurant chain serving Mexican-inspired tacos and salsas.
Experience supervising and training kitchen staff, strong leadership, ability to maintain food quality and sanitation, flexible schedule including nights and weekends, able to stand long periods and lift ~10 lbs.
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
3+ YOE5+ Mgmt3+ years chef experience or 5+ years heavy kitchen operational management; culinary training or degree preferred; valid driver’s license; ability to train staff, manage event logistics, inventory, rentals, and vendors; willing to travel up to 60 days and work flexible hours.