23 culinary driver jobs at 15 companies in Inglewood, CA
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Culinary Services Manager
San Dimas, California, United States
OnsiteFull Time
Agemark Senior Living: Provides assisted living and memory care for senior citizens.
Experience leading culinary or dining teams and managing food service operations, inventory, scheduling, and food safety. Requires culinary skills, leadership ability, and a valid driver's license.
Agemark Senior Living: Operates senior living communities providing residential care services.
Experience leading culinary, kitchen, or dining teams; strong culinary and food-service operations skills; leadership, communication, organization, food safety, valid driver's license, and good driving record.
Experience leading culinary, kitchen, or dining teams; strong culinary and food service operations skills; food safety knowledge; leadership and organization skills; valid driver's license and good driving record.
Terran OrbitalNYSE: LMT: Manufactures modular spacecraft for aerospace and defense missions.
Maintain and stock kitchens, purchase and deliver food/beverage, manage inventory, handle special event catering, valid driver’s license, HS/GED, weekend availability, ability to lift up to 25 lbs, U.S. person or permanent resident required.
Balboa Bay Resort: Luxury waterfront resort and private club in Newport Beach.
2+ YOEHigh school diploma/GED, 2 years office administration experience in hospitality preferred, strong customer service and Microsoft Office skills, typing 65 WPM, ServSafe and food handler record keeping, valid driver's license may be required.
BirchStreet, Paycom, Revinate, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Silverado: Provides specialized memory care and hospice services for seniors.
5+ YOE2+ MgmtRequires high school diploma or GED, food safety certification, 5 years of food and hospitality management, 2 years of supervisory experience, English communication, driver's license, and clean driving record.
Brentwood School: Private K-12 college preparatory school in Los Angeles.
High school diploma required; California Food Handler card required; ability to lift 50 lbs, push carts, stand for long periods; previous food service/warehouse experience preferred; valid CA driver’s license preferred.
Six Flags Entertainment CorporationNYSE: FUN: Operates theme parks and water parks in North America.
8+ YOE5+ MgmtBachelor's in culinary/hospitality required, 8+ years culinary leadership (5+ years senior), ServSafe and California Food Handler card, valid driver license, experience with menu development, budgeting, staffing, and MS Office; able to work nights/weekends/holidays.
Microsoft Outlook, Microsoft Excel, Microsoft Word
Wakasakura (Gardena)_DSOD Associate_Back House_Sushi Prep & Line cook
Gardena, California, United States
$18-$25/hrOnsiteTemporary
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
3+ YOE18+, US work authorization, 3+ years sushi line/culinary experience, knife skills, food handler preferred, CA driver license, evenings/weekends/holidays available.
Business Development Representative - Orange County, CA
United States or Los Angeles
$80k-$140k/yrFieldFull Time
Stanislaus Food Products: Produces premium tomato products and olive oils for restaurants.
3+ YOE3+ years sales experience (foodservice/restaurant/distribution preferred), 2+ years culinary experience, door-to-door prospecting, valid driver’s license, ability to meet/exceed quotas, strong communication and presentation skills.
County of Los Angeles: Provides public services and healthcare to Los Angeles County residents.
2+ YOERequires ACFEFAC-accredited culinary certificate or 2 years journey-level experience in quantity food preparation, valid California Class C driver or equivalent, ability to lift, and experience with safe food handling and basic computer apps.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years culinary management experience, ability to manage inventory/costs, hire/train staff, perform in high-volume kitchens, valid driver’s license, ability to lift up to 50 lbs, strong communication and organizational skills.
SyscoNYSE: SYY: Distributes food and supplies to the foodservice industry.
3+ YOEBachelor's degree in business, sales, marketing, hospitality, culinary arts, or related field, or high school diploma/GED plus 3 years of relevant experience. Requires driver's license, auto insurance, English, and MS Office skills.
PATH: Ending homelessness through supportive services and affordable housing development.
5+ YOE1+ Mgmt5+ years culinary experience with managerial food handler certificate, 1+ year leading a team, valid driver’s license and insurance, CPR/First Aid, TB test, background and drug screen, HIPAA confidentiality and employment eligibility.
Passages: Provides holistic drug and alcohol addiction treatment programs.
High school diploma/GED required; culinary education preferred. Valid California driver's license, English proficiency, ability to pass TB, background and drug screenings, willingness to travel locally, and availability for flexible hours including weekends and holidays.
Passages: Provides holistic non-12-step addiction treatment and recovery services.
High school/GED required; culinary certification preferred. Must hold valid California driver license, pass TB/background/drug screenings, work flexible hours including days/evenings/weekends/holidays, and travel locally as needed. English proficiency required.
Hope The Mission: Provides housing and essential services to people experiencing homelessness.
6+ YOE6+ years cooking experience in high-volume/catering environments; lead culinary teams, plan menus, manage inventory and logistics, supervise volunteers, maintain food safety; ServSafe Manager and valid CA driver’s license required; pass background and drug screening.
The SoLa Foundation: Expands education and economic opportunities in Los Angeles.
1+ YOECompletion of approved culinary apprenticeship/certificate or 1–3 years institutional quantity cooking experience; ability to operate kitchen equipment, follow recipes, supervise workers, and perform moderate physical tasks; valid California Class C driver license or alternative transportation.