2mo
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Culinary Associate
Mount Vernon, Virginia, United States
$16-$20/hr OnsitePart Time
Part-time culinary role; experience preferred; ability to lift up to 50 lbs; weekend/evening work; English literacy.
Grill, Fryers, Ovens, Gas Stove, Dough Sheeter, Pizza Oven
1w
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Culinary Manager
Baltimore, Maryland, United States
$58k-$67k/yr OnsiteFull Time
3+ YOEAssociate's degree in Culinary Arts, 3+ years managerial experience in large-scale foodservice, HACCP knowledge, vendor/inventory management, leadership and computer skills, valid driver\u0019s license, ability to lift up to 50 lbs, flexible schedule including weekends.
Chef Tec
17h
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Director of Culinary
Hyattsville, Maryland, United States
FieldFull Time
5+ YOE5+ years multi-unit executive culinary experience, ServSafe Manager and ServSafe Allergens required, degree in culinary arts preferred, strong food cost and inventory knowledge, willingness to travel extensively.
3w
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Head of Culinary
Washington, District of Columbia, United States
$170k/yr OnsiteFull Time
7+ YOE7+ years multi-unit culinary leadership, professional culinary training or equivalent, menu innovation, recipe commercialization, QA and food safety, team development, cross-functional partnership, ability to lift 50 lbs.
4d
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Culinary Services Director
Pikesville, Maryland, United States
OnsiteFull Time
3+ YOE3-5 years culinary leadership experience, associate degree in culinary/food science/hospitality or CEC/ACF, Serve Safe or CDM, ability to cook daily, inventory and budget management skills.
SafelyYou, EHR, Sage, Microsoft Power BI
5d
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Culinary Lead (Sur La Table)
McLean, Virginia, United States
OnsitePart Time
1+ YOEFood Manager certification required, 1-2 years kitchen management experience, must be 21+, culinary degree preferred, strong communication, teaching, food-safety and retail skills, proficient with Microsoft Office and POS systems.
Microsoft Office Suite, POS
3d
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DIRECTOR, CULINARY OPERATIONS
Washington, District of Columbia, United States
$95k-$110k/yr OnsiteFull Time
6+ YOE6+ years culinary management with large-volume production and supervisory experience; DC DOH Food Safety Manager and ServSafe Manager certification (or ability to obtain); Microsoft Office proficiency; valid driver’s license; background check and drug screen required.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, Microsoft SharePoint
1mo
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Culinary Manager
Alexandria, Virginia, United States
OnsiteFull Time
3+ YOELead kitchen operations, ensure recipe adherence and food quality, hire and train back-of-house staff, manage inventory and sanitation; minimum 3 years restaurant management experience and legal authorization to work in the U.S.
3w
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Culinary Supervisor
National Harbor, Maryland, United States
$22-$26/hr OnsitePart Time
Prior kitchen supervisory experience, strong leadership, food safety and sanitation knowledge, inventory/order management, equipment operation, and effective communication.
2mo
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Culinary Supervisor-Baltimore Convention Center
Baltimore, Maryland, United States
$22-$24/hr OnsiteFull Time
Supervise and train hourly culinary staff, manage inventory and product/labor costs, maintain sanitation and safety, and support efficient service during peak periods. Ability to lift up to 25 lbs.
1mo
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Culinary Team Member - DMV Region
Washington or Maryland or Virginia
$32/hr FieldPart Time, Seasonal
Customer-facing demo role; ability to travel within the DMV region, comfortable with basic culinary tasks; 1 year of culinary/front-of-house/agriculture experience encouraged but not required; must be 18+.
1w
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Culinary Assistant - Server
Gainesville, Virginia, United States
$16/hr OnsitePart Time
High school diploma/GED, ability to assist with food prep and serving, follow sanitation and safety, lift up to 50 lbs, communicate effectively, attend trainings, follow HIPAA and attendance policies.
1w
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Culinary Assistant - Server
Gainesville, Virginia, United States
$16/hr OnsitePart Time
0+ YOEHigh school diploma/GED preferred; less than one year experience acceptable. Must be able to stand, lift up to 50 lbs, follow sanitation and safety procedures, read/write simple instructions, and follow HIPAA and training requirements.
6d
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Culinary Attendant Hot
Baltimore, Maryland, United States
OnsiteFull Time
1+ YOE1 year food-prep experience required; ability to operate grill, deep-fryer, toaster, oven, slicer; stand ~90% of time; lift up to 50 lbs; reading and verbal communication; Serve-Safe preferred.
grill, deep-fryer, toaster, oven, slicer
3d
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Director of Culinary Services
Alexandria, Virginia, United States
$87k-$92k/yr OnsiteFull Time
5+ YOE2+ MgmtHigh school diploma required, Food Safety (SERVSafe) required, A.A. in culinary arts preferred. 5 years food/hospitality management and 2 years supervisory experience. Valid driver’s license and experience with dementia care.
2w
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Culinary Arts Instructor
Washington, District Of Columbia, United States
$60k-$69k/yr OnsiteFull Time
High school diploma or equivalent; state certification or accreditation (or professional trade accreditation); drug screen and nationwide background check required; valid driver’s license preferred.
2mo
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Mgr Culinary Innovation
Washington, District of Columbia, United States
$175k-$240k/yr OnsiteFull Time
5+ YOE5–8+ years in restaurant operations or menu innovation; experience testing across multi-unit systems; strong throughput, labor, and menu economics understanding; cross-functional leadership.
1w
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Culinary Team Leader
Washington, District of Columbia, United States
$23-$25/hr OnsitePart Time, Full Time
Previous team-lead experience in casual dining, strong leadership and communication, food safety and health & safety compliance, stock control and P&L awareness, ability to recruit and develop kitchen staff.
2mo
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Culinary Services Aide-CULAIDE
Catonsville, Maryland, United States
OnsitePart Time
Assist cook, follow dietary routines, comply with regulations, perform cleaning, assist in serving meals, attend trainings.
Food service equipment, Kitchen tools, ServeSafe
1w
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AM Culinary Cook - Hotel Indigo Baltimore
Baltimore, Maryland, United States
$19/hr OnsiteFull Time
Remington Hospitality: Manages hotels and resorts for property owners and brands.
Experience as a line cook, ability to run all stations, food handling certification required, may work nights/weekends/holidays, ability to train and direct other cooks.
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