15 executive chef jobs at 11 companies in Athens, GA

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Executive Chef - Senior Living
Athens, Georgia, United States
OnsiteFull Time, Part Time
Discovery Senior Living
Discovery Senior Living: Operates and manages lifestyle-focused senior living communities.
5+ YOEFive+ years as an Executive Chef in hospitality, ServSafe certification, experience supervising culinary staff, managing budgets, menu development, and ensuring dietary compliance.
3w
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Executive Chef - Senior Living
Athens, Georgia, United States
OnsiteFull Time
Provincial Senior Living
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
5+ YOEMinimum five years' executive chef experience in hospitality, ServSafe certification, supervisory experience, menu development, inventory and budget management; bachelor’s in culinary arts preferred (or associate plus experience).
3w
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Executive Chef
Athens, Georgia, United States
$60k-$70k/yr OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
5+ YOECulinary degree or equivalent, 5+ years in high-volume hotel or fine dining, strong leadership and communication, ability to work flexible nights and weekends.
1w
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Executive Chef
Athens, Georgia, United States
OnsiteFull Time
Indigo Road Hospitality Group
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
5+ YOE5+ MgmtRequires 5+ years of kitchen management and menu creation experience, hands-on cooking ability, leadership, financial and labor management, quality control, inventory management, and health and safety knowledge.
1w
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Executive Chef
Athens, Georgia, United States
OnsiteFull Time
The Indigo Road Hospitality Group
The Indigo Road Hospitality Group: Operator of restaurants and boutique hotels across the Southeast.
5+ YOE5+ MgmtRequires 5+ years of kitchen management and menu creation experience, hands-on cooking, staff leadership, financial and labor management, quality control, inventory management, and health and safety compliance.
2w
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Executive Chef - National Tavern
Greensboro, Georgia, United States
OnsiteFull Time
Reynolds Lake Oconee
Reynolds Lake OconeeNYSE: MET: Luxury residential community and championship golf resort operator.
Culinary training or progressive chef experience, ability to lead and train kitchen staff, ServeSafe, CPR and First Aid required, able to lift 30-50 lbs and maintain sanitation and inventory controls.
3mo
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Executive Pastry Chef
Greensboro, Georgia, United States
$103k-$142k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEHigh school diploma or GED with 4 years culinary/F&B experience, or 2-year degree with 2 years experience
1mo
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Director Culinary Services / Executive Chef
Tucker, Georgia, United States
$75k-$86k/yr OnsiteFull Time
Atria Senior Living
Atria Senior Living: Operator of independent, assisted, and memory care senior communities.
5+ YOE5+ years culinary hospitality experience, HS/GED, food handler permit, valid driver’s license, basic computer skills (Microsoft Word/Outlook/Excel), strong organization and customer service skills.
Microsoft Word, Outlook, Microsoft Excel
1mo
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Director Culinary Services / Executive Chef
Tucker, Georgia, United States
$75k-$86k/yr OnsiteFull Time
Atria Senior Living
Atria Senior Living: Operates senior living communities for independent and assisted living.
5+ YOEFive or more years of hospitality culinary experience, high school diploma/GED, food handler permit, valid driver's license, computer skills, and strong organization and problem-solving abilities.
Microsoft Word, Microsoft Outlook, Microsoft Excel
1mo
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Sous Chef
Buford, Georgia, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume/upscale restaurants; culinary and wine knowledge; team development and food safety expertise.
2w
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Executive Chef Fine Dining Assisted Living
Grayson, Georgia, United States
OnsiteFull Time
Holbrook Life Management
Holbrook Life Management: Operates and manages luxury senior living and assisted care communities.
5+ YOERequires 5+ years of culinary or dietary leadership experience, ServSafe Food Protection Manager certification, strong cooking and production skills, computer proficiency, English communication, and ability to lift 50 pounds.
Microsoft Office, TOAST, HACCP
1mo
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Sous Chef
Buford, Georgia, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven success as a sous chef/kitchen manager in high-volume upscale restaurants or resorts; culinary passion, wine knowledge, team development, food safety and strong execution skills.
1mo
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Executive Sous Chef
Athens, Georgia, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEDegree in culinary or related field preferred, 3-5 years culinary experience, knowledge of food cost control, high-volume foodservice experience, strong communication and computer skills.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
2mo
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Event Chef - Michelin Raceway Road Atlanta
Braselton, Georgia, United States
OnsitePart Time, Seasonal
Proof of the Pudding
Proof of the Pudding: Providing catering and event management services for various venues.
Knowledge of food preparation and BEO execution, strong customer service and team skills, excellent communication, time management, ability to lift ~40 lbs, and work in event operations.
2mo
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Event Chefs - University of Georgia
Athens, Georgia, United States
FieldPart Time, Seasonal
Proof of the Pudding
Proof of the Pudding: Providing catering and event management services for various venues.
Knowledge of food preparation and execution of BEOs, strong customer service and communication, time management, ability to lift ~40 lbs, and follow safety and sanitation standards.