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84 executive chef jobs at 34 companies in Johns Creek, GA

1mo
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Executive Chef
Atlanta, Georgia, United States
$80k-$100k/yr OnsiteFull Time
5Church
5Church: Atlanta New American restaurant serving locally sourced cuisine, craft cocktails, private events, and refined dining.
Culinary degree required, proven executive chef experience in high-volume upscale restaurants, leadership, cost control, scheduling, and ServSafe preferred.
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3mo
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Executive Chef
Peachtree City, Georgia, United States
OnsiteFull Time
Invited
Invited: The largest owner and operator of private clubs nationwide.
3+ YOE3+ years as an Executive Chef; supervise kitchen staff; cost controls; sanitation; county food handler and ServeSafe permits; high school diploma.
Aloha POS, Menu engineering, Inventory management
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2w
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Executive Chef
Atlanta, Georgia, United States
$125k-$135k/yr OnsiteFull Time
Autograph Collection
Autograph Collection: Marriott’s luxury hotel collection of independently owned properties serving travelers seeking distinctive design, hospitality, and local character.
5+ YOERequires 5+ years as an Executive Chef in a hotel or high-end restaurant, restaurant and banquet experience, food safety knowledge, and staff management skills. Culinary degree preferred, not required.
OSHA, KPI, SOP
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2w
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Executive Chef
Sandy Springs, Georgia, United States
OnsiteFull Time
Ray's on the River
Ray's on the River: Family-owned restaurant group operating six restaurants for diners across Florida, Georgia, and Massachusetts.
Experienced executive chef or senior culinary leader required with team leadership, menu development, financial management, and upscale dining expertise. High school diploma/GED and U.S. work authorization required.
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3w
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Executive Chef (1559861)
Atlanta, Georgia, United States
OnsiteFull Time
Compass Group USA
Compass Group USALondon Stock Exchange: CPG: Leading provider of food and support services.
5+ YOE5+ MgmtRequires 5+ years of Executive Chef or similar leadership experience in high-volume premium food service, financial acumen, communication skills, and proficiency with Google Workspace and kitchen management systems.
Google Workspace
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Executive Chef - Senior Living
Athens, Georgia, United States
OnsiteFull Time, Part Time
Provincial Senior Living
Provincial Senior Living: Management operating a portfolio of lifestyle-driven senior communities.
5+ YOEFive+ years as an Executive Chef in hospitality, ServSafe certification, experience supervising culinary staff, managing budgets, menu development, and ensuring dietary compliance.
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Executive Chef - Senior Living
Athens, Georgia, United States
OnsiteFull Time
Provincial Senior Living
Provincial Senior Living: Management operating a portfolio of lifestyle-driven senior communities.
5+ YOEMinimum five years' executive chef experience in hospitality, ServSafe certification, supervisory experience, menu development, inventory and budget management; bachelor’s in culinary arts preferred (or associate plus experience).
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2mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
Little Rey
Little Rey: Fast-casual Mexican restaurant serving wood-roasted chicken, tacos, bowls, and breakfast.
10+ YOE5+ Mgmt10+ years progressive culinary experience (Executive Chef) with 5+ years senior leadership preferred; Executive Sous Chef 5+ years progressive with 2+ years sous leadership preferred. Strong kitchen operations, team development, and labor management skills.
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2mo
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LITTLE REY EXECUTIVE CHEF & EXECUTIVE SOUS CHEF (RELOCATION REQUIRED) – UP TO $120K/YR. + BONUS
Winter Park or Atlanta or Houston or Nashville or Raleigh
$70k-$120k/yr OnsiteFull Time
Little Rey
Little Rey: Fast-casual Mexican restaurant serving wood-roasted chicken, tacos, bowls, and breakfast.
5+ YOE2+ MgmtExecutive Chef: 10+ years culinary experience with preferred 5+ years senior leadership. Executive Sous Chef: 5+ years culinary experience with preferred 2+ years sous leadership. Kitchen leadership, production, purchasing, scheduling, labor management, and food quality expertise.
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Executive Chef - Eagles Landing
Stockbridge, Georgia, United States
$80k-$90k/yr OnsiteFull Time
Century Golf Partners
Century Golf Partners: Golf course and country club management.
7+ YOECulinary degree required, 7+ years chef/sous chef experience, food handler and HACCP knowledge required; experience with budgeting, purchasing, inventory, menu development, staffing and training; Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
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2w
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Executive Chef, Hundredfold American Brasserie
Atlanta, Georgia, United States
$111k-$139k/yr OnsiteFull Time
Patina Restaurant Group
Patina Restaurant Group: Private restaurant management and hospitality group serving premium dining, catering, and events at cultural and destination venues.
2+ YOERequires 2–3 years of Executive Chef experience in upscale dining, culinary leadership, financial and computer skills, P&L and budgeting experience, Microsoft Office Suite and POS knowledge.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
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Executive Chef, Hundredfold American Brasserie
Atlanta, Georgia, United States
OnsiteFull Time
Patina Restaurant Group
Patina Restaurant Group: Private restaurant management and hospitality group serving premium dining, catering, and events at cultural and destination venues.
2+ YOERequires 2–3 years of Executive Chef experience in upscale dining or luxury hospitality, strong financial and computer skills, P&L and budgeting experience, and knowledge of Microsoft Office and POS systems.
Microsoft Office Suite, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, point-of-sale (POS) systems
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2d
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Executive Sous Chef
Alpharetta, Georgia, United States
$60k-$75k/yr OnsiteFull Time
Bottleneck Management
Bottleneck Management: A Chicago-based restaurant operating group specializing in hospitality.
3+ YOERequires 3+ years as a sous chef in fine dining, kitchen and staff management experience, knowledge of cooking methods and sanitation, software familiarity, and culinary science education or related certification preferred.
Microsoft Office, restaurant management software, POS
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Executive Chef – Senior Living
Sandy Springs, Georgia, United States
$55k-$74k/yr OnsiteFull Time
Sunrise Senior Living
Sunrise Senior LivingNew York Stock Exchange: SRZ: Provider of assisted living and memory care services.
3+ YOE2+ MgmtCulinary degree or certification required, 3+ years as chef/kitchen manager, 2+ years supervisory experience, food service sanitation certification, knowledge of therapeutic diets, budget/cost control, Microsoft Office proficiency, flexible hours.
Microsoft Office
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3w
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Executive Chef - The Tess, Marriott Autograph Hotel
Atlanta, Georgia, United States
$125k-$135k/yr OnsiteFull Time
Peregrine Hospitality Group
Peregrine Hospitality Group: Full-service hospitality management and development.
5+ YOERequires 5+ years as an Executive Chef in a hotel or high-end restaurant, restaurant and banquet experience, food safety knowledge, and staff management skills. Culinary degree preferred but not required.
OSHA
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Executive Chef
Atlanta, Georgia, United States
OnsiteFull Time
HEI Hotels & Resorts
HEI Hotels & Resorts: Privately held hotel investment and third-party management.
5+ YOEFive+ years in a related role; culinary education preferred; hotel operations knowledge; leadership and budgeting experience.
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Executive Chef
Athens, Georgia, United States
$60k-$70k/yr OnsiteFull Time
Benchmark
Benchmark: Private hotel and resort management division serving independent properties, owners, and travelers within Pyramid Global Hospitality.
5+ YOECulinary degree or equivalent, 5+ years in high-volume hotel or fine dining, strong leadership and communication, ability to work flexible nights and weekends.
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Executive Chef
Atlanta, Georgia, United States
OnsiteFull Time
Hotel Clermont
Hotel Clermont: Independent boutique hotel serving travelers and locals with rooms, French-American dining, lobby and rooftop bars in Atlanta.
Advanced food and beverage knowledge, mastery of recipes and techniques, hospitality experience preferred, Windows and Microsoft Office proficiency, background check, and ability to work legally in the USA.
Microsoft Windows, Microsoft Office, social media platforms
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3d
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Executive Chef
Sugar Hill, Georgia, United States
$60k-$70k/yr OnsiteFull Time
Walters Hospitality
Walters Hospitality: Family-owned all-inclusive wedding and event venue operator serving couples across Texas, Georgia, and Tennessee.
Requires 4+ years of culinary experience, 2+ years of leadership experience, Food Protection Manager certification, valid driver's license, reliable transportation, and U.S. work eligibility.
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3d
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Executive Chef
Johns Creek, Georgia, United States
OnsiteFull Time
St Ives Country Club
St Ives Country Club: Private nonprofit country club serving members, families, and guests with golf, tennis, swimming, dining, and social programs.
3+ YOERequires a culinary degree or high school diploma/GED with 3–5 years’ related experience, preferably 3+ years in a high-end environment, plus food and beverage management, menu development, cost control, HR, and leadership experience.
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