The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
5+ YOE5+ years executive/head chef experience in high-volume restaurants, leadership, menu development, cost control, inventory and food-safety compliance, and team development.
restaurant management software, POS systems, Microsoft Office
Invited: Operates a network of private golf and country clubs.
3+ YOEMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, strong cost control and sanitation knowledge, experience supervising kitchen staff.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
8+ YOE5+ MgmtACF Executive Chef or culinary degree, 8+ years executive chef experience in hotels/resorts, menu development and costing, multi-outlet food production management, strong leadership and training skills.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3–5 years as an Executive Chef, multi-kitchen venue leadership, food safety knowledge, menu development, food costing, inventory management, forecasting, and strong technology, leadership, and communication skills.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1+ Mgmt1 year full-service kitchen manager experience or 3-5 years service industry management; state food handler management certification required; Associate's in culinary/hospitality/management/business preferred; strong inventory and financial skills.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ years high-volume restaurant management experience; operational and financial understanding; lead kitchen; manage shifts, scheduling, and planning; mentor staff.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
8+ YOE8+ Mgmt8+ years leadership in high-volume full-service dining, expertise in kitchen operations, food cost management, menu development, team leadership, ServSafe certification, POS and inventory experience.
M Culinary Concepts: Provides full-service catering and professional hospitality management.
Experienced culinary leader with catering/events background, menu development, food safety compliance, budget and labor management, staff leadership, and Microsoft Office proficiency.
Stellar Senior Living: Provides senior living and compassionate hospice care services.
3+ YOE3+ years food production/management experience, ServeSafe certification (or obtain within 90 days), knowledge of food prep, dining service etiquette, and health department regulations.
Great Wolf Lodge: Operates a chain of indoor water park resorts.
5+ YOE1+ MgmtOversee kitchen operations, menu development, inventory and staff; require 5+ years kitchen experience, 1+ year supervisory experience, high school diploma, background check and drug screen, flexible scheduling including nights/weekends/holidays.
Executive Chef | Hilton Garden Inn, Phoenix Downtown
Phoenix, Arizona, United States
$85k-$110k/yrOnsiteFull Time
CSM Corporation: Develops, owns, and manages real estate and hospitality properties.
3+ YOE1+ Mgmt3+ years executive chef experience with supervisory experience; high school diploma or GED required; Serve Safe/TIPS/CARE or ability to obtain; ability to lift up to 50 lbs; strong communication and multi-priority management skills.
Innovative Dining Group: Operates a collection of high-end restaurant and lounge brands.
3+ YOE3+ years executive chef experience in high-volume upscale restaurants, culinary education, strong operational and food-safety knowledge, ability to manage food/labor costs and supervise kitchen staff.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Restaurant POS Systems
Clive Collective: Operates luxury hospitality venues and distinct dining concepts.
3+ YOE3+ years as a sous chef in high-volume full-service restaurants; leadership, staff development, food costing, inventory management, seasonal menu development, and knowledge of health and safety regulations.