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40 executive chef jobs at 27 companies in Gilbert, AZ

2mo
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Executive Chef
Paradise Valley, Arizona, United States
OnsiteFull Time
Sanctuary Camelback Mountain, A Gurney's Resort & Spa
Sanctuary Camelback Mountain, A Gurney's Resort & Spa: Luxury mountain resort offering lodging, spa, and dining services.
5+ YOEExecutive Chef with luxury resort leadership, budgeting, menu development, and team development.
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3d
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Executive Chef
Scottsdale, Arizona, United States
$80k-$90k/yr OnsiteFull Time
The Italiano
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
5+ YOE5+ years executive/head chef experience in high-volume restaurants, leadership, menu development, cost control, inventory and food-safety compliance, and team development.
restaurant management software, POS systems, Microsoft Office
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6d
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOEMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, strong cost control and sanitation knowledge, experience supervising kitchen staff.
Aloha Point of Sale
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1d
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Property Executive Chef- The Wigwam
Litchfield Park, Arizona, United States
OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
8+ YOE5+ MgmtACF Executive Chef or culinary degree, 8+ years executive chef experience in hotels/resorts, menu development and costing, multi-outlet food production management, strong leadership and training skills.
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3mo
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O.H.S.O. Executive Chef (O.H.S.O. Brewery (Arcadia))
Arcadia, Arizona, United States
OnsiteFull Time
O.H.S.O. Brewery + Distillery
O.H.S.O. Brewery + Distillery: Dog-friendly local craft brewery, distillery, and neighborhood restaurant.
Experienced executive chef with strong leadership, cost management, menu development, inventory/purchasing, and quality control.
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1mo
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Sr Executive Chef
Sun City, Arizona, United States
$90k-$110k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ years progressive culinary/kitchen management experience, hands-on chef skills, menu development, food cost control, inventory and budget management, staff training, ServSafe preferred, proficient with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
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2mo
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Executive Chef
Phoenix, Arizona, United States
$79k-$100k/yr OnsiteFull Time
HumanGood
HumanGood: Operates nonprofit senior living and affordable housing communities nationwide.
3+ YOELead kitchen operations; 3-5 years in a senior living/hospitality setting; culinary training; strong team management; ServSafe or Food Handler certification; desire to serve older adults with dignity.
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1mo
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Executive Chef
Tempe, Arizona, United States
$72k-$78k/yr OnsiteFull Time
Postino WineCafe
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1+ Mgmt1 year full-service kitchen manager experience or 3-5 years service industry management; state food handler management certification required; Associate's in culinary/hospitality/management/business preferred; strong inventory and financial skills.
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2mo
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Executive Chef
Phoenix, Arizona, United States
$90k-$110k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ years high-volume restaurant management experience; operational and financial understanding; lead kitchen; manage shifts, scheduling, and planning; mentor staff.
OpenTable, POS systems
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6d
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Executive Chef
Mesa, Arizona, United States
$80k-$85k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Culinary leadership with food safety knowledge, ability to manage kitchen operations, ensure HACCP/SOP compliance, train staff, maintain budgets, and lift 25 lbs.
Net Menu
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1mo
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Executive Chef
Phoenix, Arizona, United States
$73k-$80k/yr OnsiteFull Time
Upward Projects
Upward Projects: Operates a portfolio of unique hospitality and dining brands.
1+ YOE1+ Mgmt1+ year full-service kitchen manager experience or 3-5 years service-industry management; state food handler management certification required; associate's degree in culinary/hospitality/management/business preferred; strong inventory, financial, and leadership skills.
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1d
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Executive Chef
Phoenix, Arizona, United States
$110k-$120k/yr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
8+ YOE8+ Mgmt8+ years leadership in high-volume full-service dining, expertise in kitchen operations, food cost management, menu development, team leadership, ServSafe certification, POS and inventory experience.
Microsoft Office, OpenTable, POS
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4w
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Executive Chef
Scottsdale, Arizona, United States
$70k/yr OnsiteFull Time
Air Culinaire Worldwide
Air Culinaire Worldwide: Premium in-flight catering for business and private aviation.
Culinary degree or equivalent experience required, Safe Food Handling certificate, strong purchasing/inventory and supervisory skills, valid driver\u0002s license, FAA on-ramp security clearance, ability to travel and work weekends/holidays.
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3w
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Great Wolf Lodge
Great Wolf Lodge: Operates a chain of indoor water park resorts.
5+ YOE1+ MgmtOversee kitchen operations, menu development, inventory and staff; require 5+ years kitchen experience, 1+ year supervisory experience, high school diploma, background check and drug screen, flexible scheduling including nights/weekends/holidays.
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1w
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Executive Chef - Catering
Phoenix, Arizona, United States
$85k/yr OnsiteFull Time
M Culinary Concepts
M Culinary Concepts: Provides full-service catering and professional hospitality management.
Experienced culinary leader for catering and events, menu development, food safety compliance, budgeting and cost control, team leadership, and cross-department collaboration.
Microsoft Office
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2mo
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OPENING Executive Chef
Phoenix, Arizona, United States
OnsiteFull Time
Busch Group: Manages a diversified portfolio of hospitality, legal, and philanthropic entities.
8+ YOE8-10 years culinary leadership in luxury hotels; banquet/large-scale ops; openings experience; regional cuisine knowledge; culinary degree preferred.
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2mo
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OPENING Executive Chef
Phoenix, Arizona, United States
OnsiteFull Time
Pacific Hospitality Group
Pacific Hospitality Group: Develops, manages, and operates luxury hotels and resorts.
9+ YOE8-10 years culinary leadership in luxury hotels, banquet/large-scale operations, openings experience; regional cuisine knowledge; culinary degree or equivalent training preferred.
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1w
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Executive Chef - BOA Steakhouse Scottsdale
Scottsdale, Arizona, United States
OnsiteFull Time
Innovative Dining Group
Innovative Dining Group: Operates a collection of high-end restaurant and lounge brands.
3+ YOE3+ years executive chef experience in high-volume upscale restaurants, culinary education, strong operational and food-safety knowledge, ability to manage food/labor costs and supervise kitchen staff.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Restaurant POS Systems
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1mo
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Executive Chef - Maggiano's-Scottsdale
Scottsdale, Arizona, United States
OnsiteFull Time
Brinker International
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Coaching and leading kitchen teams in a high-volume, large-restaurant environment; inspiring staff to deliver exceptional guest experience; multitasking and maintaining high operational standards.
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1d
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Executive Sous Chef
Scottsdale, Arizona, United States
$70k-$85k/yr OnsiteFull Time
Clive Collective
Clive Collective: Operates luxury hospitality venues and distinct dining concepts.
3+ YOE3+ years as a sous chef in high-volume full-service restaurants; leadership, staff development, food costing, inventory management, seasonal menu development, and knowledge of health and safety regulations.
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