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49 executive chef jobs at 35 companies in Surprise, AZ

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Executive Chef
Paradise Valley, Arizona, United States
OnsiteFull Time
Sanctuary Camelback Mountain, A Gurney's Resort & Spa
Sanctuary Camelback Mountain, A Gurney's Resort & Spa: Luxury mountain resort offering lodging, spa, and dining services.
5+ YOEExecutive Chef with luxury resort leadership, budgeting, menu development, and team development.
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3d
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Stellar Senior Living
Stellar Senior Living: Provides senior living and compassionate hospice care services.
5+ YOE2+ MgmtRequires culinary arts degree, 5 years of kitchen experience, 2 years as an executive or assistant executive chef, 2 years managing food service personnel, ServSafe, Arizona fingerprint clearance, and First Aid/CPR.
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3w
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Executive Chef
Scottsdale, Arizona, United States
$80k-$90k/yr OnsiteFull Time
The Italiano
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
5+ YOE5+ years executive/head chef experience in high-volume restaurants, leadership, menu development, cost control, inventory and food-safety compliance, and team development.
restaurant management software, POS systems, Microsoft Office
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Invited
Invited: Operates a network of private golf and country clubs.
3+ YOEMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, strong cost control and sanitation knowledge, experience supervising kitchen staff.
Aloha Point of Sale
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3d
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
The Springs at Scottsdale: Operates a senior living community providing assisted and independent living.
2+ YOE2+ MgmtRequires culinary arts degree, 5 years kitchen experience, 2 years executive or assistant chef experience, 2 years personnel management, current ServSafe, Arizona fingerprint clearance, and First Aid/CPR.
computer equipment
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3w
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Property Executive Chef- The Wigwam
Litchfield Park, Arizona, United States
OnsiteFull Time
Pyramid Global Hospitality
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
8+ YOE5+ MgmtACF Executive Chef or culinary degree, 8+ years executive chef experience in hotels/resorts, menu development and costing, multi-outlet food production management, strong leadership and training skills.
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6d
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Executive Chef - Healthcare
Phoenix, Arizona, United States
$75k-$90k/yr OnsiteFull Time
Thomas Cuisine
Thomas Cuisine: Wellness-driven food service management providing scratch-made meals for organizations.
3+ YOERequires 3+ years of executive chef or senior culinary leadership experience in healthcare food service, scratch cooking, team leadership, operations management, food safety, sanitation, special diets, and healthcare compliance.
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2d
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EXECUTIVE CHEF
Phoenix, Arizona, United States
OnsiteFull Time
Landscapes Golf Management
Landscapes Golf Management: Operates and manages golf courses and country clubs.
1+ YOERequires extensive culinary skills, one year as a chef or kitchen supervisor, food safety knowledge, staff management, financial controls, and proficiency with Microsoft Word, Excel, Outlook, and POS systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS systems
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3d
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Executive Chef -Luna by Giada
Scottsdale, Arizona, United States
OnsiteFull Time
HCW
HCW: Develops and manages hotels, resorts, and commercial real estate.
5+ YOERequires 5+ years as an Executive Chef or Sous Chef in a high-volume upscale environment, culinary degree or equivalent experience, leadership skills, and expertise in menus, cost control, and kitchen operations.
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Executive Chef - Sloan Park
Mesa, Arizona, United States
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3–5 years as an Executive Chef, multi-kitchen venue leadership, food safety knowledge, menu development, food costing, inventory management, forecasting, and strong technology, leadership, and communication skills.
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O.H.S.O. Executive Chef (OHSO Brewery (Paradise Valley))
Paradise Valley, Arizona, United States
OnsiteFull Time
O.H.S.O. Brewery + Distillery
O.H.S.O. Brewery + Distillery: Dog-friendly local craft brewery, distillery, and neighborhood restaurant.
Experienced Executive Chef with leadership, menu development, cost control, inventory, and staff management.
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Executive Chef
Scottsdale, Arizona, United States
$70k/yr OnsiteFull Time
Air Culinaire Worldwide
Air Culinaire Worldwide: Provides in-flight catering services for business and private aviation.
Culinary degree or equivalent experience required, Safe Food Handling certificate, strong purchasing/inventory and managerial skills, valid driver’s license, ability to pass FAA on-ramp security clearance and drug/alcohol screens, proficiency with email/internet/basic office.
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2mo
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Executive Chef
Phoenix, Arizona, United States
$90k-$110k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ years high-volume restaurant management experience; operational and financial understanding; lead kitchen; manage shifts, scheduling, and planning; mentor staff.
OpenTable, POS systems
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6d
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EXECUTIVE CHEF
Peoria, Arizona, United States
$70k-$75k/yr OnsiteFull Time
Genuine Concepts
Genuine Concepts: Operator of neighborhood restaurants and bars in Arizona.
3+ YOERequires proven culinary skills, team leadership, P&L, budget and labor knowledge, 3+ years of kitchen management experience, ability to work 50 hours weekly, and a Maricopa County Food Handlers Card.
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Executive Chef
Mesa, Arizona, United States
$80k-$85k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Culinary leadership with food safety knowledge, ability to manage kitchen operations, ensure HACCP/SOP compliance, train staff, maintain budgets, and lift 25 lbs.
Net Menu
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1mo
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Executive Chef
Tempe, Arizona, United States
$72k-$78k/yr OnsiteFull Time
Postino WineCafe
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1+ Mgmt1 year full-service kitchen manager experience or 3-5 years service industry management; state food handler management certification required; Associate's in culinary/hospitality/management/business preferred; strong inventory and financial skills.
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Executive Chef
Phoenix, Arizona, United States
$110k-$120k/yr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
8+ YOE8+ Mgmt8+ years leadership in high-volume full-service dining, expertise in kitchen operations, food cost management, menu development, team leadership, ServSafe certification, POS and inventory experience.
Microsoft Office, OpenTable, POS
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2w
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Executive Chef
Phoenix, Arizona, United States
$85k/yr OnsiteFull Time
M Culinary Concepts
M Culinary Concepts: Provides full-service catering and professional hospitality management.
Experienced culinary leader with catering/events background, menu development, food safety compliance, budget and labor management, staff leadership, and Microsoft Office proficiency.
Microsoft Office
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1mo
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Executive Chef
Scottsdale, Arizona, United States
$70k/yr OnsiteFull Time
Air Culinaire Worldwide
Air Culinaire Worldwide: Premium in-flight catering for business and private aviation.
Culinary degree or equivalent experience required, Safe Food Handling certificate, strong purchasing/inventory and supervisory skills, valid driver\u0002s license, FAA on-ramp security clearance, ability to travel and work weekends/holidays.
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1mo
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
Great Wolf Lodge
Great Wolf Lodge: Operates a chain of indoor water park resorts.
5+ YOE1+ MgmtOversee kitchen operations, menu development, inventory and staff; require 5+ years kitchen experience, 1+ year supervisory experience, high school diploma, background check and drug screen, flexible scheduling including nights/weekends/holidays.
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