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39 executive chef jobs at 18 companies in Burien, WA

1mo
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Executive Chef
Crystal Mountain or Enumclaw
$95k-$115k/yr OnsiteFull Time
Crystal Mountain Resort
Crystal Mountain Resort: Operates a mountain resort providing skiing, lodging, and dining.
10+ YOE4+ Mgmt10+ years culinary experience (4+ as Executive Chef), culinary degree preferred, strong leadership and cost-control skills, advanced MS Office (Excel, Teams), FoodTrak/Craftable/PMIX experience, knowledge of food safety/TCPHD, ability to ski intermediate level.
Microsoft Excel, Microsoft Teams, Microsoft Office, FoodTrak, Craftable, PMIX
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2w
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Executive Chef - Alder & Ash
Seattle, Washington, United States
$115k-$120k/yr OnsiteFull Time
Apicii
Apicii: A hospitality management and concept development.
5+ YOECulinary degree preferred,5+ years culinary leadership (Executive Chef preferred),banquet experience a plus,knowledge of food safety,staff scheduling,timekeeping,inventory and budget management;able to work flexible hours.
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4d
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Executive Sous Chef
Bellevue, Washington, United States
$85k-$100k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
3+ YOERequires 3 years as a sous chef or kitchen manager, high school graduation, culinary training, English communication, financial planning, cooking expertise, and ability to lift 40 pounds.
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1w
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Executive Chef
Seattle, Washington, United States
$90k-$100k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOEOversee kitchen operations, ensure food safety and quality, manage inventory and staff, plan menus, control food cost and sanitation compliance.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
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2mo
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Executive Chef
Salted Melon Phillips Place, Washington, United States
$80k/yr OnsiteFull Time
Salted Melon Market & Eatery
Salted Melon Market & Eatery: Market and eatery offering gourmet food and catering services.
3+ YOE3 years kitchen management experience; ServeSafe/Food Handler certification; strong leadership and communication; ability to work days/nights/holidays; able to lift 25+ lbs; team development
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1mo
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Executive Chef
Seattle, Washington, United States
$35-$37/hr OnsiteFull Time
Upper Crust Food Service
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Multi-unit culinary leader with strong P&L and food-safety knowledge; experience in high-volume production, menu development, team leadership, and sustainability-focused sourcing. ServSafe Manager and HACCP standards expected.
Google Workspace (Docs, Sheets, Slides)
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4w
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Executive Chef
Shelton, Washington, United States
$81k/yr OnsiteFull Time
Little Creek Casino Resort
Little Creek Casino Resort: A tribal-owned resort featuring casino gaming, lodging, and dining.
8+ YOEDevelop and implement culinary policies, manage budgets, ensure food quality and safety, supervise 20–75 kitchen staff, maintain compliance with gaming and health regulations.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Access
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2mo
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Executive Chef
Seattle, Washington, United States
$85k-$95k/yr OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: LUCK: Operates bowling centers, arcades, and family entertainment venues.
5+ YOE5+ years culinary leadership in high-volume F&B, banquet/catering experience, ServSafe (or ability to obtain), financial acumen for food cost and P&L, ability to work nights/weekends/holidays, staff development skills.
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22h
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Executive Chef
SeaTac, Washington, United States
$85k-$90k/yr OnsiteFull Time
Air Culinaire Worldwide
Air Culinaire Worldwide: Provides in-flight catering services for business and private aviation.
Culinary degree or equivalent professional kitchen experience, safe food handling certificate, managerial skills, valid driver's license, excellent communication, FAA security clearance, and drug and alcohol screening.
email, internet, mobile device
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22h
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Executive Chef
SeaTac, Washington, United States
$85k-$90k/yr OnsiteFull Time
Air Culinaire Worldwide
Air Culinaire Worldwide: Premium in-flight catering for business and private aviation.
Culinary degree or equivalent professional kitchen experience, safe food handling certificate, valid driver's license, strong culinary and purchasing skills, managerial experience, FAA on-ramp clearance, and drug and alcohol screening eligibility.
HACCP, Microsoft Excel
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2mo
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EXECUTIVE CHEF 1- University of Washington Greek House Chefs
Seattle, Washington, United States
$60k-$65k/yr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOELead sous or executive chef experience; Serv Safe certification; food handler's card; 2-3 years lead experience; culinary degree preferred.
GHC App, Inventory management software, Compliance software, Data base user interface and query software
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1w
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Executive Chef, Athletics Performance
Seattle, Washington, United States
$95k-$99k/yr OnsiteFull Time
University of Washington
University of Washington: Provides higher education and comprehensive academic healthcare services.
4+ YOEBachelor's in hospitality plus 4 years executive-chef level culinary management, menu development, food safety knowledge, staff supervision, fiscal oversight, and strong communication and analytical skills.
CBORD FSS, Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, Microsoft Project
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3w
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EXECUTIVE CHEF 2- University of Washington Greek House Chefs
Seattle, Washington, United States
$33-$35/hr OnsiteFull Time
Greek House Chefs
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
2+ YOE2+ years lead sous or executive chef experience preferred; managing menus, purchasing, budgets, staff training; ServSafe and food handler card required; ability to lift and stand for long periods.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
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2w
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Executive Chef 2
Seattle, Washington, United States
$78k-$100k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOEExtensive culinary expertise, ServSafe and HACCP knowledge, 1-3 years management and related experience, associate's or bachelor's degree or equivalent, computer proficiency, menu development and procurement experience.
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1mo
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Executive Chef | Task Force
Seattle, Washington, United States
$110k-$130k/yr FieldFull Time
Columbia Hospitality
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
7+ YOE2+ MgmtCulinary degree or equivalent, 7+ years industry experience with 2+ years culinary management, state food handler license, strong leadership, cost control, and communication skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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1mo
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Executive Sous Chef
Seattle, Washington, United States
$95k-$105k/yr OnsiteFull Time
Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
2+ YOEMinimum 2 years chef experience, culinary education preferred, strong leadership, banquet and line cooking skills, inventory forecasting, recipe writing and purchasing system (Birchstreet) familiarity, ability to manage labor and food costs.
Birchstreet
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3w
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Executive Chef - Bonaventure of Puyallup
Puyallup, Washington, United States
$80k-$82k/yr OnsiteFull Time
Bonaventure Senior Living
Bonaventure Senior Living: Operates senior living communities offering assisted and independent living.
Lead culinary team, develop menus and recipes, manage inventory and budgets, ensure food safety; food handler license required, CPR preferred, must pass background and drug screen.
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3w
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Staple & Fancy - Executive Chef
Seattle, Washington, United States
$90k-$105k/yr OnsiteFull Time
Ethan Stowell Restaurants
Ethan Stowell Restaurants: Operates a collection of restaurants and dining establishments.
Leadership experience in high-volume kitchens, knowledge of regional Italian cuisine and seasonal cooking, ability to manage budgeting, inventory and cost control, WA Food Handler card and Serve Safe permit required, background check.
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1w
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Regional Chef | Live Nation West
Mountain View or Albuquerque or Chula Vista or Ridgefield or Auburn or Concord or Phoenix or Quincy or San Bernardino or Wheatland or California or Washington or New Mexico or Arizona
$90k-$105k/yr RemoteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
Culinary degree or American Culinary Federation apprenticeship, ServSafe certification, supervisory and coaching skills, HACCP expertise, menu execution, and willingness to travel extensively and work extended hours.
HACCP, ServSafe
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3d
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Culinary Director
Fife or Fife
OnsiteFull Time
Emerald Queen Casino
Emerald Queen Casino: Provides casino gaming, hotel lodging, and dining in Washington.
15+ YOE10+ MgmtRequires high school diploma/GED, culinary arts degree or certification, 15 years of high-volume executive chef experience, and 10 years of leadership experience. Gaming and tribal entity experience preferred.
Microsoft Office
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