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39 executive chef jobs at 27 companies in Centennial, CO

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Executive Chef
Aurora, Colorado, United States
$85k-$95k/yr OnsiteFull Time
Stonebridge Companies
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
5+ YOEBachelor's degree or equivalent experience, minimum 5 years as an executive chef or similar, strong food safety knowledge, menu development, cost control, and leadership skills.
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Executive Chef
Denver, Colorado, United States
$90k-$105k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an Executive Chef in high-volume, full-service kitchens; strong back-of-house operations, inventory and cost control, leadership and communication skills.
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2w
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Nutrition Services Executive Chef
Thornton, Colorado, United States
$71k-$104k/yr OnsiteFull Time
Adams 12 Five Star Schools
Adams 12 Five Star Schools: Operates K-12 public schools in the northern Denver area.
3+ YOEDevelop and manage from-scratch recipes and large-volume school menus, ensure USDA/HACCP compliance, supervise central kitchen staff, and train kitchen personnel. Minimum 3 years executive chef experience in large-volume operations.
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1mo
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Executive Chef
Denver, Colorado, United States
$90k-$110k/yr OnsiteFull Time
Warwick Hotels and Resorts
Warwick Hotels and Resorts: Operates an international collection of upscale hotels and resorts.
5+ YOE5+ MgmtMinimum 5 years progressive culinary management experience; ServSafe or equivalent required; degree/certification in Culinary Arts or Hospitality Management preferred; experience managing P&L, food and labor cost control, POS reporting; knowledge of Seattle/King County health regulations.
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Executive Chef
Denver, Colorado, United States
$105k-$125k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
4+ YOEMinimum 4 years kitchen management in high-volume full-service restaurants, culinary training, high school diploma, ability to analyze financial reports, English communication, ability to lift and perform kitchen physical tasks.
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1mo
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Executive Chef
Centennial, Colorado, United States
$70k-$75k/yr OnsiteFull Time
Rolling Hills Hospitality
Rolling Hills Hospitality: A hotel property operated within a hospitality management portfolio focused on high operational standards and guest satisfaction.
7+ YOE7+ years culinary experience, strong management and team-building skills, high school diploma or GED, knowledge of kitchen safety and food storage, excellent communication.
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3w
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Executive Chef
Denver, Colorado, United States
$100k-$110k/yr OnsiteFull Time
Barcelona Wine Bar
Barcelona Wine Bar: Spanish tapas restaurant chain and wine bar.
8+ YOE8 years' culinary experience; leading kitchen teams, menu creation, inventory and cost estimation, staff recruitment, compliance with sanitation and safety, ability to handle high-volume service.
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Executive Chef
Arvada, Colorado, United States
OnsiteFull Time
Olympia Hospitality
Olympia Hospitality: Manages and develops high-profile hotel and real estate properties.
2+ YOEMinimum 2 years high-volume kitchen management; strong culinary and leadership skills; experience with food cost control, inventory, purchasing, food safety procedures; ability to lift to 50 lbs and work nights/weekends.
e-mail, Microsoft Word, Microsoft Excel, PMIX
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3w
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Executive Chef
Arvada, Colorado, United States
OnsiteFull Time
The Olympia Companies
The Olympia Companies: Operates and develops a portfolio of boutique and branded hotels.
2+ YOEOversee culinary and kitchen operations, enforce food safety and SOPs, manage inventory and food cost, 2+ years high-volume kitchen management, culinary degree desirable, Serve Safe and Allergy Awareness preferred.
Microsoft Word, Microsoft Excel, PMIX
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4w
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EXECUTIVE CHEF
Centennial, Colorado, United States
$72k-$82k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ MgmtLead kitchen operations, recruit and train staff, ensure food safety and sanitation, manage food and labor costs and budgets, develop menus, and deliver high-quality food presentation.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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2d
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Executive Chef
Denver, Colorado, United States
$63k-$69k/yr OnsiteFull Time
The Center at Lowry
The Center at Lowry: Skilled nursing and post-acute rehabilitation facility in Denver.
1+ YOE1+ MgmtMinimum 1 year supervisory experience in hospital or skilled nursing dietary services; training in cost control, food management, and diet therapy; able to develop policies, menus, and ensure regulatory compliance.
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Executive Chef
Denver, Colorado, United States
$63k-$69k/yr OnsiteFull Time
Veritas Management Group
Veritas Management Group: Operates high-end skilled nursing and physical rehabilitation facilities.
1+ YOEMinimum 1 year supervisory experience in hospital or skilled nursing; training in cost control, food management, and diet therapy; ability to develop policies, menus, and ensure regulatory compliance.
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2d
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Assistant Executive Chef
Aurora, Colorado, United States
$78k-$98k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
2+ YOE2+ years culinary management experience, valid driver’s license, ability to work in high-volume kitchens, train staff, manage inventory and costs, and perform physical kitchen duties.
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2mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
Armstrong Collective
Armstrong Collective: Private operator of luxury scenic rail tourism experiences.
5+ YOE5-8+ years culinary leadership; 20+ person team leadership; budget and cost management; luxury/mobile/remote culinary experience preferred.
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2mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
Armstrong Collective
Armstrong Collective: Operator of luxury rail travel experiences in North America.
5+ YOE5-8+ years culinary leadership; leads 20+ staff; budget and operations oversight in luxury mobile environments.
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2mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
Armstrong Collective
Armstrong Collective: Operator of luxury train journeys and curated travel experiences.
7+ YOE3+ Mgmt5–8+ years culinary leadership; 20+ team management; budget and cost control; luxury mobile/remote environment preferred.
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2mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
Rocky Mountaineer
Rocky Mountaineer: Luxury rail operator providing scenic train travel experiences.
5+ YOE4+ Mgmt5–8+ years culinary leadership; 20+ team leadership; budget and operational management; luxury/mobile environment preferred
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1mo
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Executive Sous Chef
Denver, Colorado, United States
$86k-$112k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEHigh school diploma/GED or 2-year culinary/hotel degree; 4–6 years culinary experience; supervisory experience, menu development, purchasing and cost control, food safety and sanitation certifications, and strong leadership and communication skills.
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3w
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Executive Chef ~ Senior Living Community
Lakewood, Colorado, United States
$85k-$88k/yr OnsiteFull Time
MorningStar Senior Living
MorningStar Senior Living: Operates senior living, assisted living, and memory care communities.
Responsible for meal production and service, supervising and training dining staff, menu planning, purchasing, recordkeeping, and ensuring sanitary compliance; requires high school diploma and relevant dietary/food service credentials per state regulations.
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2w
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Federales Denver - Executive Sous Chef
Denver, Colorado, United States
$70k-$75k/yr OnsiteFull Time
Four Corners Tavern Group
Four Corners Tavern Group: Operates a diverse portfolio of hospitality venues and restaurant concepts.
3+ YOE3+ years F&B/culinary experience; strong cooking methods and kitchen equipment knowledge; BOH systems, ordering and inventory experience; ability to manage food and labor cost, ensure food safety, and train staff.
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