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47 executive chef jobs at 27 companies in Denver, CO

4w
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Executive Chef
Denver, Colorado, United States
$90k-$105k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
5+ YOE2+ Mgmt5+ years culinary management with 2+ years as an Executive Chef in high-volume, full-service kitchens; strong back-of-house operations, inventory and cost control, leadership and communication skills.
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17h
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Executive Chef
Denver, Colorado, United States
$90k-$110k/yr OnsiteFull Time
Warwick Hotels and Resorts
Warwick Hotels and Resorts: Operates an international collection of upscale hotels and resorts.
5+ YOE5+ MgmtRequires 5+ years of progressive culinary management and Executive Chef experience, Italian food expertise, ServSafe or equivalent, cost management, POS processes, and banquet or high-volume operations experience.
POS
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2w
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Executive Chef Country Club
Westminster, Colorado, United States
$105k-$115k/yr OnsiteFull Time
Concert Golf Partners
Concert Golf Partners: Owner and operator of upscale private golf and country clubs.
5+ YOEMinimum 5 years as an Executive Chef (or 8 years as Sous Chef), proven high-volume a la carte and banquet experience, staff hiring/training, budget and cost control, menu engineering, strong leadership and presentation skills; MS Word/Excel and POS experience; English-Spanish bilingual preferred.
Microsoft Word, Microsoft Excel, Payroll management, Point of Sale
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2w
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Executive Chef
Denver, Colorado, United States
$85k-$95k/yr OnsiteFull Time
Stonebridge Companies
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
5+ YOE5+ MgmtBachelor's in Culinary Arts or equivalent experience, minimum 5 years in executive culinary leadership, food safety knowledge, cost control, menu development, strong leadership and communication.
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1mo
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Nutrition Services Executive Chef
Thornton, Colorado, United States
$71k-$104k/yr OnsiteFull Time
Adams 12 Five Star Schools
Adams 12 Five Star Schools: Operates K-12 public schools in the northern Denver area.
3+ YOEDevelop and manage from-scratch recipes and large-volume school menus, ensure USDA/HACCP compliance, supervise central kitchen staff, and train kitchen personnel. Minimum 3 years executive chef experience in large-volume operations.
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1w
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Executive Chef (1557287)
Lone Tree, Colorado, United States
$95k-$100k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ years culinary or kitchen management experience preferred, A.S. or equivalent experience, ServSafe desirable, hands-on chef experience, strong food safety and cost-control knowledge.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, E-mail, Internet
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4w
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Executive Chef
Denver, Colorado, United States
$105k-$125k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
4+ YOEMinimum 4 years kitchen management in high-volume full-service restaurants, culinary training, high school diploma, ability to analyze financial reports, English communication, ability to lift and perform kitchen physical tasks.
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1mo
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Executive Chef
Denver, Colorado, United States
$100k-$110k/yr OnsiteFull Time
Barcelona Wine Bar
Barcelona Wine Bar: Spanish tapas restaurant chain and wine bar.
8+ YOE8 years' culinary experience; leading kitchen teams, menu creation, inventory and cost estimation, staff recruitment, compliance with sanitation and safety, ability to handle high-volume service.
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2d
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Executive Chef
Lone Tree, Colorado, United States
$72k-$76k/yr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
4+ YOE2+ MgmtRequires 4+ years of culinary experience, culinary degree or equivalent experience, advanced food-profession knowledge, communication skills, and ability to manage culinary teams and operations.
Food Framework, Aramark SAFE
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2w
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Executive Sous Chef
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
SSA Group
SSA Group: Provides integrated dining and retail services to cultural attractions.
3+ YOE3+ years junior sous chef or similar high-volume culinary experience; Culinary Arts degree preferred; ServSafe or food handler and HACCP knowledge preferred; ability to lift 35 lbs; flexible to work varied hours including nights/weekends/holidays.
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1w
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Executive Chef ~ Senior Living Community
Lakewood, Colorado, United States
$85k-$88k/yr OnsiteFull Time
MorningStar Senior Living
MorningStar Senior Living: Operates premier independent living, assisted living, and memory care communities.
High school diploma and relevant chef, dietetic, dietary manager, or food service supervision qualification; food service healthcare experience preferred; knowledge of menus, purchasing, preparation, regulations, and supervision.
OSHA
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6d
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Executive Chef 3
Highlands Ranch, Colorado, United States
$82k-$106k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ MgmtRequires extensive culinary expertise, 1–3 years of related and management experience, an associate or bachelor's degree or equivalent experience, ServSafe, HACCP knowledge, and team leadership skills.
HACCP
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3w
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Assistant Executive Chef
Aurora, Colorado, United States
$78k-$98k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
2+ YOE2+ years culinary management experience, valid driver’s license, ability to work in high-volume kitchens, train staff, manage inventory and costs, and perform physical kitchen duties.
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3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
Armstrong Collective
Armstrong Collective: Operator of luxury rail travel experiences in North America.
5+ YOE5-8+ years culinary leadership; leads 20+ staff; budget and operations oversight in luxury mobile environments.
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3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
Armstrong Collective
Armstrong Collective: Private operator of luxury scenic rail tourism experiences.
5+ YOE5-8+ years culinary leadership; 20+ person team leadership; budget and cost management; luxury/mobile/remote culinary experience preferred.
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3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
Rocky Mountaineer
Rocky Mountaineer: Luxury rail operator providing scenic train travel experiences.
5+ YOE4+ Mgmt5–8+ years culinary leadership; 20+ team leadership; budget and operational management; luxury/mobile environment preferred
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3mo
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Executive Chef (USA Operations)
Denver or Salt Lake City
$105k-$115k/yr OnsiteFull Time
Armstrong Collective
Armstrong Collective: Operator of luxury train journeys and curated travel experiences.
7+ YOE3+ Mgmt5–8+ years culinary leadership; 20+ team management; budget and cost control; luxury mobile/remote environment preferred.
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2mo
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Executive Sous Chef
Denver, Colorado, United States
$86k-$112k/yr OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
4+ YOEHigh school diploma/GED or 2-year culinary/hotel degree; 4–6 years culinary experience; supervisory experience, menu development, purchasing and cost control, food safety and sanitation certifications, and strong leadership and communication skills.
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1w
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Executive Chef ~ Senior Living Community
Lakewood, Colorado, United States
$85k-$88k/yr OnsiteFull Time
MorningStar Senior Living
MorningStar Senior Living: Operates senior living, assisted living, and memory care communities.
Oversee production and service of high-quality meals, supervise and train dining staff, ensure regulatory compliance, and plan menus to meet resident nutritional needs.
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2w
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Regional Executive Chef - UCHealth North Region
Loveland, Colorado, United States
$30-$47/hr OnsiteFull Time
UCHealth
UCHealth: Operates acute-care hospitals and clinics providing comprehensive medical services.
3+ YOEHigh school diploma/GED, minimum 3 years experience, experience managing staff, scheduling, budgets, regulatory compliance, and vendor relations.
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