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17 executive chef jobs at 10 companies in Gresham, OR

3mo
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Executive Chef
Arlington, Oregon, United States
OnsiteFull Time
American Cruise Lines
American Cruise Lines: Operates small ship and river cruises within the United States.
6+ YOEExecutive Chef with 6–8+ years in full-service settings; ServSafe Manager preferred; strong leadership; FDA standards; TWIC; able to lead galley onboard.
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3w
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Executive Chef
Portland, Oregon, United States
OnsiteFull Time
Makeready
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Lead culinary team, create and modify menus, control food and labor costs, implement food safety programs, recruit and train staff; prior Executive Chef experience and leadership presence required.
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1mo
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Executive Chef | The Allison Inn & Spa
Newberg, Oregon, United States
$130k/yr OnsiteFull Time
Columbia Hospitality
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
5+ YOEMinimum 5 years as an Executive Sous Chef or Executive Chef in a multi-venue environment; Oregon Food Handler card; valid driver’s license; supervisory experience; strong leadership, strategic thinking, and business acumen.
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5d
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Executive Chef
Tigard, Oregon, United States
$89k-$109k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years culinary management experience, driver’s license, inventory and cost control, team management, training, ability to work in high-volume kitchen and perform physical tasks.
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3mo
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Executive Chef
Cascade Locks, Oregon, United States
OnsiteFull Time
American Cruise Lines
American Cruise Lines: Operates small ship and river cruises within the United States.
6+ YOELead galley team aboard ship; 6-8+ years in full-service dining; ServSafe; TWIC; FDA knowledge; strong leadership.
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1mo
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Executive Chef
Lake Oswego, Oregon, United States
$71k-$75k/yr OnsiteFull Time
Sustainable Restaurant Group
Sustainable Restaurant GroupOTC: SOHI: Operates a portfolio of sustainable and community-focused restaurant brands.
5+ YOE2+ MgmtMinimum 5 years culinary experience, 2+ years managing back-of-house in high-volume full-service kitchens; food handlers card required; sushi experience preferred; hiring, training, quality control, and P&L oversight skills.
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1mo
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EXECUTIVE CHEF
Ridgefield, Washington, United States
$90k-$100k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Oversee culinary functions, manage cost controls and inventory, plan and create menus, lead culinary team, ensure safety and sanitation; culinary degree preferred and 3–5 years culinary management experience preferred.
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3d
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Executive Chef
Tualatin, Oregon, United States
$85k-$105k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Culinary leadership role requiring menu development with Net Menu, food safety/HACCP adherence, staff training, inventory and budget management, SERV Safe certification or ability to obtain, ability to lift 25 lbs, and experience operating a restaurant or corporate dining facility.
Net Menu
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2mo
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Executive Chef - Portland Area
Portland, Oregon, United States
$63k-$73k/yr OnsiteFull Time
Bonaventure Senior Living
Bonaventure Senior Living: Operates senior living communities offering assisted and independent living.
3+ YOE3+ years managing dining services; budget management; English required; background check and drug test; culinary training.
Microsoft Office, Ordering software
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3mo
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Executive Sous Chef
Cascade Locks, Oregon, United States
OnsiteFull Time
American Cruise Lines
American Cruise Lines: Operates small ship and river cruises within the United States.
5+ YOEMinimum 5 years of culinary experience in full-service resort, hotel, or cruise ship; ServSafe Manager Certification strongly preferred; TWIC; able to multi-task and lead; strong communication and problem-solving skills.
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1mo
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Executive Chef - Bonaventure of Milwaukie
Milwaukie, Oregon, United States
$63k-$73k/yr OnsiteFull Time
Bonaventure Senior Living
Bonaventure Senior Living: Operates senior living communities offering assisted and independent living.
3+ YOE2+ MgmtOversee dining services, manage staff and budgets, ensure health compliance, lead events; 3+ years in dining service management; culinary degree.
Microsoft Office, Ordering software
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1mo
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Executive Chef - Bonaventure of Keizer
Keizer, Oregon, United States
$63k-$73k/yr OnsiteFull Time
Bonaventure Senior Living
Bonaventure Senior Living: Operates senior living communities offering assisted and independent living.
3+ YOE3+ Mgmt3+ years managing dining services with budget experience, culinary school diploma or bachelor’s in hospitality, Microsoft Office proficiency, English fluency, must pass background/drug screen and be over 21.
Microsoft Office
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1mo
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Traveling Sous Chef/Executive Chef
Salem, Oregon, United States
OnsiteFull Time
Bonaventure Senior Living
Bonaventure Senior Living: Operates senior living communities offering assisted and independent living.
3+ YOE3+ years managing dining services; budget experience; English proficiency; criminal background and drug test; culinary degree; computer skills; must be 21+.
Microsoft Office, Ordering software
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1mo
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Traveling Sous Chef/Executive Chef - Portland Area
Tigard, Oregon, United States
HybridFull Time
Bonaventure Senior Living
Bonaventure Senior Living: Operates senior living communities offering assisted and independent living.
3+ YOE3+ Mgmt3+ years managing dining services; budgeting experience; culinary degree; pass background check and drug test; English proficiency.
Microsoft Office, Ordering software
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2w
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Executive Chef - Salem Area
Salem, Oregon, United States
$63k-$73k/yr OnsiteFull Time
Bonaventure Senior Living
Bonaventure Senior Living: Operates senior living communities offering assisted and independent living.
3+ YOE3+ years managing dining services, budget management, culinary diploma or bachelor's in hospitality, Microsoft Office proficiency, pass criminal background and drug test, English required, age 21+.
Microsoft Office
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3w
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Performance Chef
Salem, Oregon, United States
OnsiteFull Time
Courthouse Club Fitness
Courthouse Club Fitness: Operates full-service fitness clubs and community wellness facilities.
Executive-level culinary leadership experience; strong knowledge of performance, recovery, and healthy-food nutrition; menu development and food production experience; excellent communication, presentation, and team leadership skills.
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1w
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Sous Chef (8297)
Portland, Oregon, United States
$30-$33/hr OnsiteFull Time
Genuine Foods
Genuine Foods: Provides on-site food service management and prepared meals to institutions.
Experience in high-volume food production, menu execution, team leadership, food safety, labor and food cost management; organized with attention to detail.
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