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92 executive chef jobs at 37 companies in Hawthorne, CA

3mo
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Executive Chef
Anaheim, California, United States
OnsiteFull Time
Great Maple
Great Maple: Modern American eatery serving elevated comfort food and cocktails.
5+ YOE5+ MgmtMinimum 5 years as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Hotel or multi-outlet experience preferred. Strong culinary leadership and operations skills.
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2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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1mo
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
3+ YOE3+ years as an Executive Chef, culinary/hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and knowledge of POS and Microsoft Office.
Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business & accounting software
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1w
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Executive Chef
Buena Park, California, United States
$103k-$138k/yr OnsiteFull Time
Six Flags
Six FlagsNYSE: FUN: Operates regional theme and water parks.
8+ YOE5+ Mgmt8+ years executive chef experience preferred, 5+ years management experience, associate degree in culinary arts preferred, ServSafe manager and ServSafe alcohol preferred, ability to work nights/weekends/holidays, Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel
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1d
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Executive Chef- Redwood City
Redwood City or Burlingame or Irvine or Colorado or Nevada or Hawaii
$84k-$90k/yr OnsiteFull Time
Oakmont Management Group
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Experience leading a full-scratch kitchen as an executive chef, kitchen manager, or executive sous chef; menu development, cost management, kitchen leadership, and guest-focused service required.
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1mo
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
KYU
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
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1d
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Executive Chef (Hyatt Westlake 225)
Westlake, California, United States
OnsiteFull Time
HM Alpha Hotels & Resorts
HM Alpha Hotels & Resorts: Operates and manages luxury hotels and resorts.
8+ YOESenior culinary leader with 8+ years in professional kitchens and proven Executive Sous Chef or Executive Chef leadership. Requires high-volume, banquet, multi-outlet experience and food safety certification.
MICROS POS, Oracle Hospitality Systems, BirchStreet, Microsoft Excel, Microsoft Outlook, Microsoft Word, Paychex, POS
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3mo
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Executive Chef
Los Angeles, California, United States
$94k-$112k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
SERV Safe certification preferred; strong leadership in back-of-house operations and culinary execution.
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3mo
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
Lawry's Restaurants
Lawry's Restaurants: Operates premium steakhouse restaurants and casual carvery dining locations.
5+ YOE5+ MgmtExecutive-level kitchen leadership with 5+ years in fine dining, culinary management, and staff development.
POS (Micros), Scheduling software, Microsoft Office
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3w
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Executive Chef, Leatherby's Restaurant
Costa Mesa, California, United States
OnsiteFull Time
Delaware North
Delaware North: Operates hospitality and food service management for global venues.
5+ YOEMinimum 2 years as an Executive Chef, 5 years culinary experience, ServSafe and Food Safety Handler required, strong financial and computer skills, Microsoft Office and POS experience, flexible schedule, proven leadership.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, point-of-sale (POS) systems
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3w
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Executive Chef, Leatherby's Restaurant
Costa Mesa, California, United States
$115k-$133k/yr OnsiteFull Time
Delaware North
Delaware North: Provides food, hospitality, and retail services at venues.
2+ YOE2+ years as an Executive Chef in high-volume concepts, 5 years culinary experience preferred; ServSafe and Food Safety Handler required; strong financial, P&L, and computer skills; ability to lead teams and work flexible schedule.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS systems
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1mo
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Executive Sous Chef
Costa Mesa, California, United States
$80k-$100k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
3+ YOE3+ years as a sous chef or kitchen manager, high school graduate, formal culinary training preferred, ability to lift up to 40 lbs., financial planning skills, and strong English communication.
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1mo
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Executive Chef
Newport Beach, California, United States
$89k-$109k/yr OnsiteFull Time
P.F. Chang's
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
3+ YOE3+ years culinary management experience, ability to manage inventory/costs, hire/train staff, perform in high-volume kitchens, valid driver’s license, ability to lift up to 50 lbs, strong communication and organizational skills.
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2w
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Executive Chef
Mission Viejo, California, United States
$85k-$100k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ years high-volume culinary management, understanding of business operations/financials, ability to work long shifts and weekends, lift 50 lbs, culinary school and POSitouch/Crunchtime/Open Table experience a plus.
POSitouch, Crunchtime, Open Table
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1w
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Executive Chef
Marina Del Rey, California, United States
$73k-$89k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Manage culinary team and kitchen operations, ensure food quality and safety, control food cost and inventory, recruit and train staff, and work flexible schedule including evenings, weekends, and holidays.
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1mo
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Executive Chef
Dana Point, California, United States
$110k-$120k/yr OnsiteFull Time
Mina Group
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
6+ YOE2+ Mgmt6+ years in fine-dining high-volume kitchens with ≥2 years leadership; culinary degree preferred; strong financial, inventory, and HR knowledge; ability to lift 40 lbs and work 40+ hours; mentorship and sanitation expertise.
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3w
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Executive Chef
Carson, California, United States
$85k-$95k/yr OnsiteFull Time
The Margot Hotel
The Margot Hotel: A hotel-operated culinary and hospitality operation delivering high-quality dining and guest services.
5+ YOELead kitchen operations including menu planning, cost control, staff supervision, inventory, sanitation, and quality assurance; 5+ years related experience and ability to lift 25 lbs.
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6d
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Executive Chef
El Segundo, California, United States
$90k-$100k/yr OnsiteFull Time
True Food Kitchen
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
5+ MgmtRequires 5+ years of management experience in a high-volume, full-service restaurant, financial expertise in budgeting, forecasting, and cost control, and strong hospitality leadership.
P&L, EcoSure, Perkspot
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1w
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Executive Chef
Buena Park, California, United States
$103k-$138k/yr OnsiteFull Time
Six Flags Entertainment Corporation
Six Flags Entertainment CorporationNYSE: FUN: Operates theme parks and water parks in North America.
5+ MgmtManage all park kitchens and culinary staff, control food and labor costs, ensure safety/sanitation, 5+ years management experience, ServSafe preferred, Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel, POS
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1w
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Executive Chef
Marina Del Rey, California, United States
$73k-$89k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Managerial culinary role requiring team leadership, food quality and safety oversight, inventory and cost control, staffing and training, and event support.
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