HiringCafe
Join our community

60 executive chef jobs at 25 companies in Palmdale, CA

2mo
Save
Mark Applied
Hide
EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef
Los Angeles, California, United States
OnsiteFull Time
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
3+ YOE3+ years as an Executive Chef, culinary/hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and knowledge of POS and Microsoft Office.
Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business & accounting software
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Chef
Mojave, California, United States
OnsiteFull Time
Yellowstone Club
Yellowstone Club: Private residential community with exclusive ski and golf facilities.
5+ YOE5+ years as executive chef or equivalent in fine-dining/luxury/private club; menu development, P&L ownership, hiring/training, vendor sourcing, ServSafe/HACCP required; formal culinary training or equivalent.
Job PostingView all
1mo
Save
Mark Applied
Hide
Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
KYU
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Los Angeles, California, United States
$94k-$112k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
SERV Safe certification preferred; strong leadership in back-of-house operations and culinary execution.
Job PostingView all
3mo
Save
Mark Applied
Hide
Executive Chef
Los Angeles, California, United States
OnsiteFull Time
Lawry's Restaurants
Lawry's Restaurants: Operates premium steakhouse restaurants and casual carvery dining locations.
5+ YOE5+ MgmtExecutive-level kitchen leadership with 5+ years in fine dining, culinary management, and staff development.
POS (Micros), Scheduling software, Microsoft Office
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Chef
Brea, California, United States
$85k-$100k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ years high-volume culinary management, business and financial acumen, ability to run volume shifts, coach and develop teams, work long shifts, lift 50 lbs, and ensure product quality and safety.
POSitouch, Crunchtime, Open Table
Job PostingView all
2mo
Save
Mark Applied
Hide
Executive Chef
Santa Monica, California, United States
$120k-$150k/yr OnsiteFull Time
Aparium Hotel Group
Aparium Hotel Group: Develops and operates independent lifestyle hotels and restaurants.
7+ YOE7+ Mgmt7+ years leadership in fine dining/high-volume settings; pre-opening experience; menu development; team building; vendor management; strong financials; Santa Monica familiarity.
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Chef
Los Angeles, California, United States
$95k-$115k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Progressive culinary leadership with large-scale banquet/catering experience, ServSafe food safety, inventory and cost control, team management, and Microsoft Office proficiency.
Microsoft Office, Outlook
Job PostingView all
5d
Save
Mark Applied
Hide
Executive Chef
Marina Del Rey, California, United States
$73k-$89k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Manage culinary team and kitchen operations, ensure food quality and safety, control food cost and inventory, recruit and train staff, and work flexible schedule including evenings, weekends, and holidays.
Job PostingView all
4d
Save
Mark Applied
Hide
Executive Chef
Valencia, California, United States
OnsiteFull Time
Six Flags
Six FlagsNYSE: FUN: Operates regional theme and water parks.
8+ YOE5+ MgmtBachelor's degree required; 8+ years culinary leadership including 5+ years senior leadership; experience in menu development, purchasing, inventory, budgeting; food safety and team leadership skills.
Microsoft Outlook, Microsoft Excel, Microsoft Word
Job PostingView all
4d
Save
Mark Applied
Hide
Executive Chef
Buena Park, California, United States
$103k-$138k/yr OnsiteFull Time
Six Flags Entertainment Corporation
Six Flags Entertainment CorporationNYSE: FUN: Operates theme parks and water parks in North America.
5+ MgmtManage all park kitchens and culinary staff, control food and labor costs, ensure safety/sanitation, 5+ years management experience, ServSafe preferred, Microsoft Word/Excel proficiency.
Microsoft Word, Microsoft Excel, POS
Job PostingView all
5d
Save
Mark Applied
Hide
Executive Chef
Marina Del Rey, California, United States
$73k-$89k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Managerial culinary role requiring team leadership, food quality and safety oversight, inventory and cost control, staffing and training, and event support.
Job PostingView all
2w
Save
Mark Applied
Hide
Executive Chef
Ontario, California, United States
$85k-$95k/yr OnsiteFull Time
Dreamscape Hospitality
Dreamscape Hospitality: Manages and operates branded and boutique hotels and resorts.
5+ YOE3+ Mgmt5+ years progressive culinary experience with 3+ years executive leadership in high-volume or hotel operations; culinary degree/diploma preferred; food safety (ServSafe) required; strong leadership, cost control, and menu development skills.
Microsoft Office
Job PostingView all
1d
Save
Mark Applied
Hide
Regional Executive Chef
El Segundo, California, United States
$80k-$150k/yr OnsiteFull Time
dnata
dnata: Provides global air services, including catering, ground handling, and cargo.
10+ YOE10+ years culinary leadership with airline catering experience preferred; ServSafe Manager within 90 days, food handler certification, R&D/menu development experience, MS Office proficiency, HACCP and food safety knowledge, ability to travel.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Chef - Alliance Hospitality Group - CA
Los Angeles, California, United States
$105k-$120k/yr OnsiteFull Time
Alliance Hospitality Group
Alliance Hospitality Group: A diverse portfolio of managed premium restaurant concepts.
12+ YOE5+ Mgmt5+ years executive culinary leadership and 12+ years cooking experience preferred; ServSafe Manager required; flexible schedule including evenings, weekends, and holidays; ability to work ~55 hours/week.
Job PostingView all
2w
Save
Mark Applied
Hide
Executive Sous Chef
Santa Monica, California, United States
$85k-$100k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
3+ YOE3+ years sous chef/kitchen manager experience, high school graduate, formal culinary training preferred, ability to manage kitchen operations, financial planning, lift up to 40 lbs., and communicate in English.
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Sous Chef
Los Angeles, California, United States
$80k-$85k/yr OnsiteFull Time
Acme Hospitality
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
2+ YOE2+ years culinary experience, proven senior culinary leadership, menu development, food safety knowledge, cost control, staff management, and ability to work shifts including evenings and weekends.
Job PostingView all
3w
Save
Mark Applied
Hide
Executive Sous Chef
Glendale, California, United States
$75k-$85k/yr OnsiteFull Time
Mina Group
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
4+ YOE1+ Mgmt4 years fine-dining high-volume experience with 1 year leadership, culinary degree preferred, knowledge of safety/hygiene and HR practices, ability to lift 40 lbs and work 40+ hours/week, strong communication and organizational skills.
Job PostingView all
1w
Save
Mark Applied
Hide
Executive Sous Chef
West Hollywood, California, United States
OnsiteFull Time
The h.wood Group
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
Japanese cuisine experience required; responsible for staff training, food/labor cost control, recipe/portion standards, sanitation, vendor and PO management; Certified Manager Food Handlers card required.
Foodager, Paycom, POS
Job PostingView all

Explore Jobs

Expand Your Job Search