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59 executive chef jobs at 28 companies in Simi Valley, CA

2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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1mo
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
3+ YOE3+ years as an Executive Chef, culinary/hospitality degree preferred, food handler and alcohol awareness certifications, strong people management, menu development, food costing, and knowledge of POS and Microsoft Office.
Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business & accounting software
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1mo
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
KYU
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
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2mo
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Executive Chef
Los Angeles, California, United States
$94k-$112k/yr OnsiteFull Time
ISS
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
SERV Safe certification preferred; strong leadership in back-of-house operations and culinary execution.
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3mo
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Executive Chef
Los Angeles, California, United States
OnsiteFull Time
Lawry's Restaurants
Lawry's Restaurants: Operates premium steakhouse restaurants and casual carvery dining locations.
5+ YOE5+ MgmtExecutive-level kitchen leadership with 5+ years in fine dining, culinary management, and staff development.
POS (Micros), Scheduling software, Microsoft Office
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1d
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Executive Sous Chef
Santa Monica, California, United States
$85k-$100k/yr OnsiteFull Time
King's Seafood Company
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
3+ YOERequires 3 years of sous chef or kitchen manager experience, high school graduation, culinary training, English communication, financial planning ability, cooking expertise, and ability to perform physical kitchen tasks.
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1w
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Executive Chef
Valencia, California, United States
OnsiteFull Time
Six Flags
Six FlagsNYSE: FUN: Operates regional theme and water parks.
8+ YOE5+ MgmtBachelor's degree required; 8+ years culinary leadership including 5+ years senior leadership; experience in menu development, purchasing, inventory, budgeting; food safety and team leadership skills.
Microsoft Outlook, Microsoft Excel, Microsoft Word
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1w
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Executive Chef
El Segundo, California, United States
$80k-$90k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experienced culinary leader to oversee corporate dining and catering operations, manage food quality, train staff, control costs, and ensure food safety.
Microsoft Office, Microsoft Outlook
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1w
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Executive Chef
Marina Del Rey, California, United States
$73k-$89k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Managerial culinary role requiring team leadership, food quality and safety oversight, inventory and cost control, staffing and training, and event support.
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1w
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Executive Chef
Marina Del Rey, California, United States
$73k-$89k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Manage culinary team and kitchen operations, ensure food quality and safety, control food cost and inventory, recruit and train staff, and work flexible schedule including evenings, weekends, and holidays.
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2w
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Executive Chef
Carson, California, United States
$85k-$95k/yr OnsiteFull Time
The Margot Hotel
The Margot Hotel: A hotel-operated culinary and hospitality operation delivering high-quality dining and guest services.
5+ YOELead kitchen operations including menu planning, cost control, staff supervision, inventory, sanitation, and quality assurance; 5+ years related experience and ability to lift 25 lbs.
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4d
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Regional Executive Chef
El Segundo, California, United States
$80k-$150k/yr OnsiteFull Time
dnata
dnata: Provides global air services, including catering, ground handling, and cargo.
10+ YOE10+ years culinary leadership with airline catering experience preferred; ServSafe Manager within 90 days, food handler certification, R&D/menu development experience, MS Office proficiency, HACCP and food safety knowledge, ability to travel.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
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2w
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Executive Chef - Alliance Hospitality Group - CA
Los Angeles, California, United States
$105k-$120k/yr OnsiteFull Time
Alliance Hospitality Group
Alliance Hospitality Group: A diverse portfolio of managed premium restaurant concepts.
12+ YOE5+ Mgmt5+ years executive culinary leadership and 12+ years cooking experience preferred; ServSafe Manager required; flexible schedule including evenings, weekends, and holidays; ability to work ~55 hours/week.
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2w
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Executive Sous Chef
Los Angeles, California, United States
$80k-$85k/yr OnsiteFull Time
Acme Hospitality
Acme Hospitality: Operates award-winning boutique hotels and restaurants in California.
2+ YOE2+ years culinary experience, proven senior culinary leadership, menu development, food safety knowledge, cost control, staff management, and ability to work shifts including evenings and weekends.
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15h
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Executive Chef & Director of Food & Beverage (Chef &B)
Burbank, California, United States
OnsiteFull Time
Crescent Hotels & Resorts
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Requires English communication, culinary leadership, menu planning, recipe development, food safety knowledge, supervisory skills, commercial kitchen equipment operation, and ability to lift up to 100 lbs.
Marriott
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2mo
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Executive Chef - New Hotel Opening
Redondo Beach, California, United States
$130k-$140k/yr OnsiteFull Time
Quorum Hospitality
Quorum Hospitality: Manages and operates hotels for owners and investment groups
Lead multi-outlet culinary operations, develop menus, manage budgets, hire and train teams, ensure safety and quality.
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2mo
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Executive Chef - New Hotel Opening
Redondo Beach, California, United States
$130k-$140k/yr OnsiteFull Time
Quorum Hospitality
Quorum Hospitality: Provides management and operational services for hotels and resorts.
Proven multi-outlet culinary leadership, classical or French-influenced technique, food cost control, team development, and food safety certification; high school diploma required.
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1d
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Executive Sous Chef, Culinary Operations
Universal City, California, United States
$90k-$110k/yr OnsiteFull Time
NBCUniversal
NBCUniversalNASDAQ: CMCSA: Produces and distributes entertainment content and theme park experiences.
7+ YOE3+ MgmtAccredited culinary school graduate with 7+ years of progressive culinary experience, including 3+ years managing culinary operations. Requires food production, menu implementation, project leadership, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
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1d
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Executive Sous Chef, Culinary Operations
Universal City, California, United States
$90k-$110k/yr OnsiteFull Time
Universal Destinations & Experiences
Universal Destinations & ExperiencesNASDAQ: CMCSA: Operates global theme parks and immersive entertainment resort destinations.
7+ YOE3+ MgmtCulinary school graduate with 7+ years progressive culinary experience, including 3+ years management. Requires food production, menu implementation, project leadership, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
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2w
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Executive Sous Chef
West Hollywood, California, United States
OnsiteFull Time
The h.wood Group
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
Japanese cuisine experience required; responsible for staff training, food/labor cost control, recipe/portion standards, sanitation, vendor and PO management; Certified Manager Food Handlers card required.
Foodager, Paycom, POS
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