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41 executive chef jobs at 29 companies in Hialeah, FL

2mo
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Executive Chef
Miami, Florida, United States
$70k-$80k/yr OnsiteFull Time
Graspa Group
Graspa Group: Operates and manages diverse restaurant and catering concepts.
Executive Chef or senior culinary leader in catering/high-volume events; menu development, cost control, staff leadership; ServSafe certified; able to work evenings/weekends/holidays.
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1mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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1mo
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Executive Chef | Florida
Orlando or Jacksonville or Tampa or Miami or Gainesville
OnsiteFull Time
ASM Global
ASM Global: Operates and manages stadiums and convention centers worldwide.
7+ YOE7+ years as Executive Chef in high-volume food operation; Bachelor's in hotel/restaurant management preferred; strong culinary, leadership, and cost control skills.
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4w
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
KYU
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
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2w
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Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
American Social: A high-energy casual dining concept offering award-winning cuisine, live entertainment, craft beverages, and social experiences.
5+ YOE5+ years chef experience in full-service, high-volume restaurants; ServSafe certification; strong leadership, communication, cost-control, sanitation, and back-office/POS system skills.
Restaurant 365, Hot Schedules, Micros, Microsoft Office
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1mo
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Bourbon Steak Executive Chef
Aventura, Florida, United States
OnsiteFull Time
Marriott International
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
6+ YOE2+ Mgmt6+ years culinary experience including executive chef/fine dining roles, 2+ years leadership, culinary degree, food service/handling/sanitation certification, ability to lift 100 lbs, menu development and cost management skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook
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2mo
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Executive Sous Chef - Surfcomber
Miami Beach, Florida, United States
OnsiteFull Time
Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
5+ YOE5+ years progressive culinary leadership in high-volume, full-service settings; Sous Chef or Executive Sous Chef experience; oversees multiple outlets; strong leadership and communication; culinary degree preferred; food safety certifications; flexible schedule.
Microsoft Office, POS systems, Inventory software, Payroll/timekeeping systems
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2w
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Barchetta Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
5+ YOE2+ MgmtLead kitchen operations for an upscale Italian steakhouse restaurant; manage budgets, staffing, menu design, food cost control, quality, safety, and training. 5+ years culinary leadership and 2+ years in senior chef roles required; ServeSafe preferred.
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1mo
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Signature Dining Executive Chef
Hollywood, Florida, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
5+ YOELead back-of-house operations, develop menus, control food costs, manage and train culinary staff; requires culinary degree, strong administrative/computer skills, and ~5 years high-end sous/chef experience.
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2mo
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Executive Chef
Miami, Florida, United States
OnsiteFull Time
Drive Shack
Drive ShackOTCQX: DSHK: Operates golf-themed entertainment venues and traditional golf courses.
3+ YOE3+ MgmtOversee daily kitchen operations; lead and mentor staff; manage food and labor costs; ensure food safety and guest service; 3-5 years management in high-volume venues.
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2mo
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EXECUTIVE CHEF
Fisher Island, Florida, United States
OnsiteFull Time
Fisher Island Club
Fisher Island Club: Operates an exclusive private luxury resort and membership club.
10+ YOE10+ MgmtLead culinary operations; manage budgets, menus, training; ensure quality and member satisfaction.
Microsoft Office, BirchStreet, Agilisys, ADP systems
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3mo
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Executive Chef
Dania Beach, Florida, United States
OnsiteFull Time
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill: Polished-casual restaurant chain serving wood-fired American cuisine.
2+ YOELead back-of-house operations, train staff, ensure food quality and safety, and manage staffing and inventories.
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2mo
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Executive Chef
Aventura, Florida, United States
$115k-$130k/yr OnsiteFull Time
Mina Group
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
6+ YOE2+ Mgmt6+ years in fine dining high-volume kitchens with 2+ years leadership; culinary degree preferred; knowledge of safety/hygiene and HR/labor practices; ability to lift 40 lbs and work 40+ hours/week; mentoring and financial management skills.
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4d
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Executive Chef
Aventura, Florida, United States
$100k-$110k/yr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
8+ YOE8+ years leadership in high-volume full-service dining, expertise in kitchen operations, food cost management, menu development, ServSafe certification, POS and inventory system experience, strong leadership and communication.
POS, Microsoft Office, OpenTable
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1mo
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Executive Chef Partner
Fort Lauderdale, Florida, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Head of kitchen with proven success in a high-volume upscale restaurant; strong culinary excellence, wine knowledge, and team development; focus on food safety, profitability, and execution.
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1mo
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Executive Chef Partner
Fort Lauderdale, Florida, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven head of kitchen operations in a high-volume upscale restaurant or high-end resort; strong culinary leadership, wine knowledge, team development, and process execution.
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2mo
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Executive Chef 2
Miami, Florida, United States
$65k-$84k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Provides food service and facilities management solutions.
2+ YOEHealthcare kitchen leadership, menu development, cost control, team management, strong communication.
Sodexo Food Management System (FMS)
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2mo
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Executive Chef 2
Miami, Florida, United States
$65k-$84k/yr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
2+ YOE2+ MgmtAssociate's degree or equivalent experience, 2+ years food service experience, 2+ years management experience, strong culinary and supervisory skills, knowledge of food cost and forecasting, excellent communication and computer skills.
Sodexo Food Management System (FMS)
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1mo
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Executive Chef - Daytona International Speedway
Daytona Beach or Talladega or Homestead
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ Mgmt5+ years executive culinary leadership in high-volume environments; advanced food prep and safety knowledge; experience managing food/labor costs and inventory; proficiency with kitchen management systems and Microsoft Office; ability to travel up to 20%.
kitchen management systems, Microsoft Office
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2mo
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Executive Chef of Banquets
Fort Lauderdale, Florida, United States
OnsiteFull Time
CoralTree Hospitality
CoralTree Hospitality: Manages and operates luxury independent hotels and resorts.
5+ YOEAssociates in culinary arts required, 5+ years in high-volume banquet operations, supervisory experience preferred, knowledge of food safety and sanitation, menu development, budgeting, and strong communication and organizational skills.
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