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41 executive chef jobs at 31 companies in Miami, FL

2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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1mo
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
KYU
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
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4w
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Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
American Social: A high-energy casual dining concept offering award-winning cuisine, live entertainment, craft beverages, and social experiences.
5+ YOE5+ years chef experience in full-service, high-volume restaurants; ServSafe certification; strong leadership, communication, cost-control, sanitation, and back-office/POS system skills.
Restaurant 365, Hot Schedules, Micros, Microsoft Office
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3d
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Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
HHM Hotels
HHM Hotels: Hotel management and investment for branded and independent hotels.
1+ YOEDegree or certificate in Culinary Arts or 1–2 years executive chef experience; expertise in food preparation, menu development, inventory control, staff training; able to lift up to 50 pounds and work holidays/weekends.
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1mo
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Barchetta Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
5+ YOE2+ MgmtLead kitchen operations for an upscale Italian steakhouse restaurant; manage budgets, staffing, menu design, food cost control, quality, safety, and training. 5+ years culinary leadership and 2+ years in senior chef roles required; ServeSafe preferred.
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1mo
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Signature Dining Executive Chef
Hollywood, Florida, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
5+ YOELead back-of-house operations, develop menus, control food costs, manage and train culinary staff; requires culinary degree, strong administrative/computer skills, and ~5 years high-end sous/chef experience.
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4d
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Executive Chef
Miami, Florida, United States
OnsiteFull Time
Noble 33
Noble 33: Operates a portfolio of luxury fine-dining restaurant brands.
6+ YOECulinary leader with management experience, strong Italian technique, food-safety focus, Microsoft Office and KDS proficiency, ability to lift 45 lbs, and availability for evenings, weekends, and holidays.
Microsoft Office Suite, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, KDS, online ordering, inventory management systems
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3d
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Executive Chef
Sunny Isles Beach, Florida, United States
$90k-$120k/yr OnsiteFull Time
FirstService Residential
FirstService ResidentialNASDAQ / TSX: FSV: Manages residential communities and homeowners associations for property owners.
2+ YOE2+ years culinary management and preparation experience in high-volume operations, ability to manage purchasing, sanitation, cost control, inventory, staff training; able to lift 30–50 lbs and work varied hours.
Microsoft Word, Microsoft Excel
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2mo
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EXECUTIVE CHEF
Fisher Island, Florida, United States
OnsiteFull Time
Fisher Island Club
Fisher Island Club: Operates an exclusive private luxury resort and membership club.
10+ YOE10+ MgmtLead culinary operations; manage budgets, menus, training; ensure quality and member satisfaction.
Microsoft Office, BirchStreet, Agilisys, ADP systems
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2mo
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Executive Chef
Aventura, Florida, United States
$115k-$130k/yr OnsiteFull Time
Mina Group
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
6+ YOE2+ Mgmt6+ years in fine dining high-volume kitchens with 2+ years leadership; culinary degree preferred; knowledge of safety/hygiene and HR/labor practices; ability to lift 40 lbs and work 40+ hours/week; mentoring and financial management skills.
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1w
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Executive Chef
Miami, Florida, United States
$125k/yr OnsiteFull Time
Elior North America
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
6+ YOE6+ years progressive culinary experience, commissary/large-scale catering expertise, proficiency with Microsoft software, budget management, ServSafe and HACCP knowledge; Associate's degree in culinary arts preferred.
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2w
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Executive Chef
Aventura, Florida, United States
$100k-$110k/yr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
8+ YOE8+ years leadership in high-volume full-service dining, expertise in kitchen operations, food cost management, menu development, ServSafe certification, POS and inventory system experience, strong leadership and communication.
POS, Microsoft Office, OpenTable
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2mo
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Executive Chef Partner
Fort Lauderdale, Florida, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven head of kitchen operations in a high-volume upscale restaurant or high-end resort; strong culinary leadership, wine knowledge, team development, and process execution.
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2mo
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Executive Chef Partner
Fort Lauderdale, Florida, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Head of kitchen with proven success in a high-volume upscale restaurant; strong culinary excellence, wine knowledge, and team development; focus on food safety, profitability, and execution.
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1w
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Executive Chef - Daytona International Speedway
Daytona Beach or Talladega or Homestead
OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ years executive culinary leadership in high-volume environments, culinary degree preferred, strong food safety, cost control, inventory and leadership skills, Microsoft Office proficiency.
Microsoft Office
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2mo
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Executive Chef of Banquets
Fort Lauderdale, Florida, United States
OnsiteFull Time
CoralTree Hospitality
CoralTree Hospitality: Manages and operates luxury independent hotels and resorts.
5+ YOEAssociates in culinary arts required, 5+ years in high-volume banquet operations, supervisory experience preferred, knowledge of food safety and sanitation, menu development, budgeting, and strong communication and organizational skills.
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Executive Chef - Dalmar Hotel
Fort Lauderdale, Florida, United States
OnsiteFull Time
Wurzak Hotel Group
Wurzak Hotel Group: Owner, developer, and operator of full-service hotel properties.
4+ YOELead culinary operations, develop menus and recipes, manage food and labor budgets, supervise and train kitchen staff; 4+ years progressive fine-dining or high-volume experience; bachelor's degree or equivalent experience.
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3w
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Executive Chef- Hotel Operations
Delray Beach, Florida, United States
OnsiteFull Time
Turnberry
Turnberry: Develops and operates luxury real estate and hospitality assets.
8+ YOE5+ Mgmt8+ years culinary experience with 5+ years senior leadership preferred; high school diploma required; culinary credential preferred; knowledge of HACCP and food safety; budget and team management skills.
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2mo
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Executive Sous Chef
Delray Beach, Florida, United States
OnsiteFull Time
Hawkers Asian Street Food
Hawkers Asian Street Food: Serves authentic Asian street food in a sharing-style restaurant.
3+ YOEThree years of exempt kitchen/culinary management experience at a full-service upscale restaurant.
Red Book
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2w
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Executive Chef of The Club
Fort Lauderdale, Florida, United States
OnsiteFull Time
CoralTree Hospitality
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
4+ YOEHigh school diploma or GED, 4 years culinary/food & beverage experience, associates in culinary or hospitality preferred; responsible for staffing, budgeting, safety, and culinary standards.
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