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53 executive chef jobs at 41 companies in Sunrise, FL

2mo
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EXECUTIVE CHEF
New York or Beverly Hills or Miami or Boston or Dallas
$160k-$175k/yr OnsiteFull Time
The Avra Group
The Avra Group: Upscale Greek and Mediterranean seafood restaurant group.
7+ YOE3+ Mgmt7+ years culinary leadership with ≥3 years as an Executive Chef in fine dining; menu development, cost control, vendor sourcing, team leadership, ServSafe required; culinary degree preferred.
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1w
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Executive Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
HHM Hotels
HHM Hotels: A hospitality management firm operating hotel properties.
Culinary degree or certificate and/or 1–2 years executive chef experience; expertise in food quality, menu design, inventory and cost control; ability to lift 50 lbs and perform extended standing; available nights, weekends and holidays.
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1mo
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Executive Chef- Los Angeles
Los Angeles or Miami
OnsiteFull Time
KYU
KYU: Asian-inspired restaurant serving wood-fired barbecue and craft cocktails.
5+ Mgmt5+ years leadership kitchen experience (Executive Chef/Executive Sous Chef), fine-dining preferred; strong leadership, communication, inventory and scheduling experience; proficiency with Microsoft Office and restaurant software; ability to lift 50 lbs and stand for long periods.
Microsoft Office
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2w
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Executive Chef - FT
West Palm Beach, Florida, United States
OnsiteFull Time
Driftwood Hospitality Management
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
5+ YOE2+ Mgmt5+ years progressive culinary experience with at least 2 years in executive or sous chef roles; ServSafe or equivalent required; strong food costing, menu engineering, team leadership, and vendor negotiation skills.
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Executive Sous Chef
Cabo San Lucas or Miami or New York City or Las Vegas or Boston
OnsiteFull Time
Azumi
Azumi: Operator of contemporary Japanese restaurant brands worldwide.
5+ YOERequires 5+ years as an Executive Sous Chef or similar leader in a high-volume fine-dining restaurant, culinary training, Mexican food-safety certifications, and contemporary Japanese cuisine experience.
Microsoft Office
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Executive Chef (Shipboard)
Miami, Florida, United States
OnsiteFull Time
Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
7+ YOE5+ Mgmt7+ years culinary experience (5+ years at executive level), luxury hospitality and shipboard experience preferred, leadership and strategic planning skills, proficiency with food & beverage systems, strong English communication, advanced culinary/food safety credentials desirable.
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Signature Dining Executive Chef
Hollywood, Florida, United States
OnsiteFull Time
Hard Rock International
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
5+ YOELead back-of-house operations, develop menus, control food costs, manage and train culinary staff; requires culinary degree, strong administrative/computer skills, and ~5 years high-end sous/chef experience.
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Executive Banquet Chef
Miami Beach, Florida, United States
OnsiteFull Time
Faena
Faena: Operates luxury hotels and integrated cultural districts.
3+ YOERequires 3+ years as a banquet chef in a high-volume five-star operation, culinary training, supervisory experience, food handling certification, English fluency, and food cost control knowledge.
Point of Sale
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Executive Chef
Miami, Florida, United States
OnsiteFull Time
Noble 33
Noble 33: Operates a portfolio of luxury fine-dining restaurant brands.
6+ YOECulinary leader with management experience, strong Italian technique, food-safety focus, Microsoft Office and KDS proficiency, ability to lift 45 lbs, and availability for evenings, weekends, and holidays.
Microsoft Office Suite, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, KDS, online ordering, inventory management systems
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Executive Chef
Miami, Florida, United States
OnsiteFull Time
Lucky Strike Entertainment
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
5+ YOERequires 5+ years of culinary leadership in high-volume food and beverage, banquet and event operations, team development, financial acumen, flexible availability, and current or obtainable ServSafe certification.
P&L
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Executive Chef
North Miami or Miami
OnsiteFull Time
Happy Corner Hospitality Group
Happy Corner Hospitality Group: Operates Mediterranean restaurants and bakery concepts in the US.
5+ YOERequires 5+ years of culinary leadership in high-volume kitchens, bakery experience with dough and pastries, and knowledge of food safety, costing, budgeting, inventory, labor planning, and scheduling.
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EXECUTIVE CHEF
Fisher Island, Florida, United States
OnsiteFull Time
Fisher Island Club
Fisher Island Club: Operates an exclusive private luxury resort and membership club.
10+ YOE10+ MgmtLead culinary operations; manage budgets, menus, training; ensure quality and member satisfaction.
Microsoft Office, BirchStreet, Agilisys, ADP systems
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Executive Chef
Miami, Florida, United States
$125k/yr OnsiteFull Time
Elior North America
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
6+ YOE6+ years progressive culinary experience, commissary/large-scale catering expertise, proficiency with Microsoft software, budget management, ServSafe and HACCP knowledge; Associate's degree in culinary arts preferred.
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Executive Chef
Aventura, Florida, United States
$100k-$110k/yr OnsiteFull Time
The ONE Group
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
8+ YOE8+ years leadership in high-volume full-service dining, expertise in kitchen operations, food cost management, menu development, ServSafe certification, POS and inventory system experience, strong leadership and communication.
POS, Microsoft Office, OpenTable
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Executive Chef
Wellington, Florida, United States
$75k-$80k/yr OnsiteFull Time
The Arbor Company
The Arbor Company: Operates senior living communities providing assisted and memory care.
2+ YOECulinary arts degree + 2 years operational experience or bachelor’s degree + 3 years; experience in food service, menu design, staff training, budget/expense management, and meeting special dietary needs.
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Executive Chef
West Palm Beach, Florida, United States
OnsiteFull Time
The Indigo Road Hospitality Group
The Indigo Road Hospitality Group: A hospitality group managing restaurants and boutique hotels.
5+ YOE5+ years kitchen management and menu creation, hands-on leadership, financial and labor management, quality control, and collaboration with local suppliers.
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3d
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EXECUTIVE CHEF
Miami, Florida, United States
$90k-$100k/yr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOE3+ MgmtRequires 3–5 years of culinary management experience, high-volume production and catering experience, and cost-control experience. A culinary degree is preferred.
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Executive Chef
Sunny Isles Beach, Florida, United States
OnsiteFull Time
Trump International Beach Resort
Trump International Beach Resort: Operates a luxury beachfront resort and hotel in Florida.
8+ YOE8+ years progressive culinary and management experience; culinary degree or equivalent; ability to budget and control food and labor costs; recruit, train and discipline staff; POS and inventory experience.
P.O.S
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Executive Chef
Miami, Florida, United States
$125k/yr OnsiteFull Time
Elior Group
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
6+ YOERequires at least six years of progressive culinary experience, Microsoft software proficiency, and budget statement experience. An associate degree in culinary arts is preferred.
Microsoft software programs
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Executive Chef Partner
Fort Lauderdale, Florida, United States
OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven head of kitchen operations in a high-volume upscale restaurant or high-end resort; strong culinary leadership, wine knowledge, team development, and process execution.
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