18 executive chef jobs at 5 companies in Jacksonville, FL
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Executive Chef
Jacksonville, Florida, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory sous/executive chef experience in high-volume institutional or multi-outlet settings; strong communication, menu implementation, catering and restaurant management skills; culinary degree preferred.
1mo
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Executive Chef
Hillsdale or Ave Maria or Henderson or Jacksonville or Amityville
$70k-$95k/yr OnsiteFull Time
3+ YOE3+ Mgmt3+ years supervisory chef experience in high-volume, institutional or multi-outlet settings; strong communication, management, menu implementation and catering skills; culinary degree strongly preferred.
1mo
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CORPORATE DINING EXECUTIVE CHEF
Jacksonville, Florida, United States
OnsiteFull Time
5+ YOERequires retail/cafeteria, restaurant, and catering experience; 5+ years progressive culinary or kitchen management experience; ServSafe certification; strong leadership, food-cost and sanitation knowledge; Microsoft Office proficiency.
Microsoft Office
1mo
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EXECUTIVE CHEF III - Fleming Island, FL
Fleming Island, Florida, United States
$65k-$70k/yr OnsiteFull Time
3+ YOE3+ MgmtA.S. or equivalent experience, 3+ years progressive culinary/kitchen management, catering and high-volume operations experience preferred, ServSafe desired, proficiency with Microsoft Office and computers.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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EXECUTIVE CHEF - K12 FOOD SERVICE - JACKSONVILLE, FL
Jacksonville, Florida, United States
$50k-$67k/yr OnsiteFull Time
3+ YOEA.S. or equivalent experience; 3+ years progressive culinary/kitchen management; strong knowledge of production, sanitation, food cost control, menu planning; Microsoft Office skills; ServSafe desirable.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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HOURLY SOUS CHEF (1550131)
Saint Johns, Florida, United States
$25-$28/hr OnsiteFull Time, Part Time
Sous Chef experience required; ability to prepare food, supervise cooks, ensure food safety, manage inventory, and cover Executive Chef duties.
1w
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Executive Chef - beautiful gated community & no late nights!
St Augustine, Florida, United States
OnsiteFull Time
6+ YOEAssociates culinary degree, 6+ years high-volume hospitality culinary experience, ServSafe certification (or obtain within 90 days), supervisory leadership, Microsoft Office proficiency, ability to lift up to 50 lbs.
Microsoft Office
2w
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Executive Chef - beautiful gated community & no late nights!
St Augustine, Florida, United States
OnsiteFull Time
6+ YOE2-year accredited culinary degree required, ServSafe within 90 days, 6 years high-volume hospitality culinary experience, supervisory leadership, Microsoft Office and menu system proficiency.
Microsoft Office
1mo
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EXECUTIVE CHEF - K12 FOOD SERVICE - JACKSONVILLE, FL (1544535)
Jacksonville or Washington or Maryland
$50k-$67k/yr OnsiteFull Time
3+ YOEA.S. or equivalent experience; 3+ years progressive culinary/kitchen management; knowledge of food production, sanitation, cost control and presentation; ServSafe highly desirable; Microsoft Office proficiency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
1mo
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EXECUTIVE CHEF II - RETAIL FOOD SERVICE - UNIVERSITY OF NORTH FLORIDA
Jacksonville, Florida, United States
$75k-$85k/yr OnsiteFull Time
3+ YOEA.S. degree or equivalent experience; 3+ years culinary or kitchen management experience; ServSafe certification; experience with high-volume foodservice and computers; budgeting and food-costing experience.
1mo
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EXECUTIVE CHEF II - RETAIL FOOD SERVICE - UNIVERSITY OF NORTH FLORIDA (1549220)
Jacksonville, Florida, United States
$75k-$85k/yr OnsiteFull Time
3+ YOEA.S. degree or equivalent experience, 3+ years culinary or kitchen management, high-volume foodservice experience, ServSafe certified, and computer proficiency.
1mo
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Banquets & Catering - Sous Chef
Amelia Island, Florida, United States
OnsiteFull Time
3+ YOEManage banquet kitchen operations, control food cost and inventory, enforce hygiene standards; associates in culinary preferred; Serve Safe desired; 3 years executive/sous chef management experience desired.
Microsoft Word, Microsoft Excel, Delphi
1mo
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SOUS CHEF (FULL TIME) (1545952)
Jacksonville, Florida, United States
$20-$22/hr OnsiteFull Time
Solid culinary experience and entry-level administrative skills; ability to prepare food, supervise hourly food-service associates, follow food-safety procedures, manage inventory and assist Executive Chef.
1w
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Executive Chef - beautiful gated community & no late nights!
St Augustine, Florida, United States
OnsiteFull Time
6+ YOE2-year culinary degree required, 6 years high-volume hospitality culinary experience, ServSafe required (or obtain within 90 days), supervisory leadership, Microsoft Office and menu system proficiency, able to lift up to 50 lbs.
Microsoft Office
1w
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Executive Chef - beautiful gated community & no late nights!
St Augustine, Florida, United States
OnsiteFull Time
6+ YOE2-year accredited culinary degree required, 6 years high-volume hospitality culinary experience, ServSafe certification within 90 days, supervisory experience, Microsoft Office and menu system proficiency.
Microsoft Office
2w
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Executive Chef - beautiful gated community & no late nights!
St Augustine, Florida, United States
OnsiteFull Time
6+ YOE2-year culinary degree and 6 years high-volume hospitality culinary experience required; ServSafe certification required (or within 90 days); certified dietary manager qualification expected; supervisory leadership and Microsoft Office proficiency.
Microsoft Office
2w
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Executive Chef - beautiful gated community & no late nights!
St Augustine, Florida, United States
OnsiteFull Time
6+ YOE6+ MgmtAssociate culinary degree required, 6+ years high-volume hospitality culinary experience, ServSafe required (or within 90 days), supervisory leadership, Microsoft Office and menu system proficiency.
Microsoft Office
2w
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Luxury Coastal Dining- Chef De Cuisine
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
5+ YOE3+ Mgmt5+ years progressive culinary leadership in luxury hospitality, 3+ years in sous/executive sous/chef de cuisine roles, food protection manager certification required, strong culinary, leadership, purchasing, inventory, and financial skills.
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